Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis
Pauline Raoul, Marco Cintoni, Marta Palombaro, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 167-167
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

The Influence of Dietary Factors on the Gut Microbiota
Esther Nova, Sonia Gómez‐Martínez, Rocío González-Soltero
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1368-1368
Open Access | Times Cited: 77
New Insights and Potential Therapeutic Interventions in Metabolic Diseases
Vicente Javier Clemente‐Suárez, Alexandra Martín-Rodríguez, Laura Redondo-Flórez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10672-10672
Open Access | Times Cited: 51
Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 46
Early-life diet and risk of inflammatory bowel disease: a pooled study in two Scandinavian birth cohorts
Annie Guo, Johnny Ludvigsson, Anne Lise Brantsæter, et al.
Gut (2024) Vol. 73, Iss. 4, pp. 590-600
Open Access | Times Cited: 18
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
D. Rondinella, Pauline Raoul, Eleonora Valeriani, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 859-859
Open Access | Times Cited: 2
Pediatric Inflammatory Bowel Disease
Marleen Bouhuys, Willem S. Lexmond, Patrick F. van Rheenen
PEDIATRICS (2022) Vol. 151, Iss. 1
Open Access | Times Cited: 43
The human gut microbiome of athletes: metagenomic and metabolic insights
Federico Fontana, Giulia Longhi, Chiara Tarracchini, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 29
Dietary Exposures and Interventions in Inflammatory Bowel Disease: Current Evidence and Emerging Concepts
John Gubatan, Chiraag Kulkarni, Sarah Talamantes, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 579-579
Open Access | Times Cited: 22
Warning labels as a policy tool to encourage healthier eating habits
Gastón Ares, Lucía Antúnez, María Rosa Curutchet, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101011-101011
Closed Access | Times Cited: 22
Food Intolerances, Food Allergies and IBS: Lights and Shadows
Andrea Pasta, Elena Formisano, Francesco Calabrese, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 265-265
Open Access | Times Cited: 10
Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model
Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, et al.
Food Research International (2024) Vol. 182, pp. 114157-114157
Closed Access | Times Cited: 8
Dietary content and eating behavior in ulcerative colitis: a narrative review and future perspective
Lun‐Xiu Qin, Wenliang Lv
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
The Intestinal Barrier—Shielding the Body from Nano- and Microparticles in Our Diet
Marlene Schwarzfischer, Gerhard Rogler
Metabolites (2022) Vol. 12, Iss. 3, pp. 223-223
Open Access | Times Cited: 27
Sunset Yellow dye effects on gut microbiota, intestinal integrity, and the induction of inflammasomopathy with pyroptotic signaling in male Wistar rats
Sara A. Zahran, Suzan Mohamed Mansour, Amal E. Ali, et al.
Food and Chemical Toxicology (2024) Vol. 187, pp. 114585-114585
Closed Access | Times Cited: 5
Gut microbiota in multiple sclerosis and animal models
Sean M. Schumacher, William J. Doyle, Kristina Hill, et al.
FEBS Journal (2024)
Open Access | Times Cited: 5
Dietary additives interloping with the epigenetic network and human health: implications in gut microbiota and endocrine toxicity
Shraddha Bhuiya, Sadasivam Kaushik, R. Prathiviraj, et al.
Food Bioscience (2025), pp. 105903-105903
Closed Access
Lower Semen Quality Among Men in the Modern Era—Is There a Role for Diet and the Microbiome?
Kristina Magoutas, Sebastian Leathersich, Roger Hart, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 147-147
Open Access
Navigating the gut-liver axis: the potential of tea to alleviate inflammatory bowel disease and associated metabolic syndromes
Qi Fang, Chunyin Qin, Ying Peng, et al.
Trends in Food Science & Technology (2025), pp. 104893-104893
Closed Access
Clinical Trial: The Effects of Emulsifiers in the Food Supply on Disease Activity in Crohn's Disease: An Exploratory Double‐Blinded Randomised Feeding Trial
Jessica A. Fitzpatrick, Peter R. Gibson, Kirstin M. Taylor, et al.
Alimentary Pharmacology & Therapeutics (2025)
Open Access
Impact of Ultra-processed Foods on Human Health: A Comprehensive Review of Genomic Instability and Molecular Mechanisms
Raquel D.S. Freitas, Juliana da Silva
Nutrition (2025), pp. 112800-112800
Closed Access
The Potential Effect of Polysaccharides Extracted from Red Alga Gelidium spinosum against Intestinal Epithelial Cell Apoptosis
Marwa Ajala, Mickaël Droguet, Marwa Kraiem, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 444-444
Open Access | Times Cited: 12
What if gastrointestinal complications in endurance athletes were gut injuries in response to a high consumption of ultra-processed foods? Please take care of your bugs if you want to improve endurance performance: a narrative review
Jesús Álvarez‐Herms, A. González-Benito, Francisco Corbi, et al.
European Journal of Applied Physiology (2023) Vol. 124, Iss. 2, pp. 383-402
Closed Access | Times Cited: 11
Natural food dyes on dairy products: A critical approach between 2012-2023 literature regarding the technological and functional aspects, health benefits and future trends
Maria Eduarda Marques Soutelino, Gabrielle de Paiva Vieira, Maria Barbatho Goulart, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104370-104370
Closed Access | Times Cited: 4
Ultra-Processed Foods Consumption and Asthma in the Western Diet
Carmen Frontela‐Saseta, Graham Finlayson, Teresa Sánchez‐Moya, et al.
Dietetics (2024) Vol. 3, Iss. 2, pp. 144-158
Open Access | Times Cited: 4
Comparison of the effect of Sunset yellow on the stomach and small intestine of developmental period of mice
Erhan Şensoy
Heliyon (2024) Vol. 10, Iss. 11, pp. e31998-e31998
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top