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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, et al.
Microbiology Research (2022) Vol. 13, Iss. 2, pp. 292-314
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies
Mohamed A. Gab-Allah, Kihwan Choi, Byungjoo Kim
Toxins (2023) Vol. 15, Iss. 2, pp. 85-85
Open Access | Times Cited: 28
Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study Approach
Maha Hoteit, Zahraa Abbass, Rouaa Daou, et al.
Toxins (2024) Vol. 16, Iss. 3, pp. 158-158
Open Access | Times Cited: 10
Prevalence and concentration of mycotoxins in bovine feed and feed components: A global systematic review and meta-analysis
Rhea Sanjiv Chhaya, John O’Brien, Rajat Nag, et al.
The Science of The Total Environment (2024) Vol. 929, pp. 172323-172323
Open Access | Times Cited: 7
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies
Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, et al.
Toxins (2022) Vol. 14, Iss. 10, pp. 687-687
Open Access | Times Cited: 36
Deoxynivalenol: Occurrence, toxicity, and degradation
Yulei Zhang, Binbin Ouyang, Wenli Zhang, et al.
Food Control (2023) Vol. 155, pp. 110027-110027
Closed Access | Times Cited: 16
Impact of processing parameters and formulation on deoxynivalenol content and transfer in oat-based beverage manufacturing
Irene Teixido-Orries, Francisco Molino Gahete, Xenia Pascari, et al.
LWT (2025), pp. 117368-117368
Open Access
Differential Dispositions of Deoxynivalenol in Nursery and Finishing Pigs under Sulfonation Treatment Revealed by Metabolomic Profiling
Wayne D. Mosher, Dan Yao, Molly L McGhee, et al.
ACS Agricultural Science & Technology (2025)
Closed Access
A Comprehensive Review of Mycotoxins, Their Toxicity, and Innovative Detoxification Methods
Ravikant Shekhar, Vinay B Raghvendra, P. Rachitha
Toxicology Reports (2025), pp. 101952-101952
Open Access
Exploring Paenibacillus terrae B6a as a sustainable biocontrol agent for Fusarium proliferatum
Enriquay Smith, Augustine Innalegwu Daniel, Carter Smith, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
An Unusual Outbreak of Ochratoxicosis Associated with Trigonella foenum-graecum Ingestion in Ruminants from Different Farms of Sicily
Maria Antonietta Rizzo, Patrizia Licata, P. P. Niutta, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 120-120
Open Access
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies
Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, et al.
Toxins (2022) Vol. 14, Iss. 8, pp. 527-527
Open Access | Times Cited: 24
Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment
S. Stoev
Toxins (2023) Vol. 15, Iss. 7, pp. 464-464
Open Access | Times Cited: 13
Food Microbiology: Application of Microorganisms in Food Industry
Mohammadhassan Gholami‐Shabani, Masoomeh Shams‐Ghahfarokhi, Mehdi Razzaghi‐Abyaneh
IntechOpen eBooks (2023)
Open Access | Times Cited: 12
Infant exposure to ochratoxin A, zearalenone, and deoxynivalenol from the consumption of milk formula and baby cereal in Chile
Claudia Foerster, Liliam Monsalve, Gisela Ríos-Gajardo
Food Research International (2024) Vol. 187, pp. 114389-114389
Closed Access | Times Cited: 4
Navigating the Fusarium species complex: Host-range plasticity and genome variations
Victoria Armer, Erika Kroll, Martin Darino, et al.
Fungal Biology (2024) Vol. 128, Iss. 8, pp. 2439-2459
Closed Access | Times Cited: 4
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum, Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping
Ehsan Feizollahi, Urmila Basu, Rudolph Fredua‐Agyeman, et al.
Toxins (2023) Vol. 15, Iss. 2, pp. 124-124
Open Access | Times Cited: 11
A comparison between the role of enniatins and deoxynivalenol in Fusarium virulence on different tissues of common wheat
Giovanni Beccari, Francesco Tini, Nora A. Foroud, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Low dose dietary contamination with deoxynivalenol mycotoxin exacerbates enteritis and colorectal cancer in mice
Madjid Djouina, Christophe Waxin, Ségolène Caboche, et al.
The Science of The Total Environment (2023) Vol. 900, pp. 165722-165722
Open Access | Times Cited: 8
Pyrroloquinoline quinone production defines the ability of Devosia species to degrade deoxynivalenol
Chongwen Guo, Jikai Wen, Yu Sun, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6134-6146
Closed Access | Times Cited: 2
Deoxynivalenol induces m6A-mediated upregulation of p21 and growth arrest of mouse hippocampal neuron cells in vitro
Peirong Xu, Yulan Zhao, Yue Feng, et al.
Cell Biology and Toxicology (2024) Vol. 40, Iss. 1
Open Access | Times Cited: 2
Occurrence of aflatoxins in nuts and peanut butter imported to UAE
Tareq M. Osaili, Wael A.M. Bani Odeh, Manar Al Ayoubi, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14530-e14530
Open Access | Times Cited: 7
Impact of Enniatin and Deoxynivalenol Co-Occurrence on Plant, Microbial, Insect, Animal and Human Systems: Current Knowledge and Future Perspectives
Irene Valenti, Francesco Tini, Milos Sevarika, et al.
Toxins (2023) Vol. 15, Iss. 4, pp. 271-271
Open Access | Times Cited: 7
A review of anorexia induced by T-2 toxin
Ting-Yu Huang, Wenxi Song, Y. Wang, et al.
Food and Chemical Toxicology (2023) Vol. 179, pp. 113982-113982
Closed Access | Times Cited: 7
Complementary transcriptomic and proteomic analyses elucidate the toxicological molecular mechanisms of deoxynivalenol-induced contractile dysfunction in enteric smooth muscle cells
Yu Qiao, Xu Ji, Huiduo Guo, et al.
Food and Chemical Toxicology (2024) Vol. 186, pp. 114545-114545
Closed Access | Times Cited: 1
Analysis of the impact of drying on common wheat quality and safety
Yuanyuan Tian, Xiaoyu Tian, Bolei Yang, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e33163-e33163
Open Access | Times Cited: 1
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