OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Construction and Application of an Electrochemical Sensor for Determination of D-Penicillamine Based on Modified Carbon Paste Electrode
Arefeh Mohammadnavaz, Hadi Beitollahi, Sina Modiri
Micromachines (2024) Vol. 15, Iss. 2, pp. 220-220
Open Access | Times Cited: 6

Showing 6 citing articles:

Nanomolar detection of organic pollutant -tartrazine in food samples using zinc-metal organic framework/carbon nano fiber - composite modified screen-printed electrode
Praveenkannan Srinivasan, Mathur Gopalakrishnan Sethuraman, Mani Govindasamy, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106462-106462
Closed Access | Times Cited: 7

Voltammetric sensor based on a Ni-Co-layered double hydroxide/multi-walled carbon nanotubes nanocomposite for 4-aminophenol determination
Somayeh Tajik, Hadi Beitollahi, Sayed Zia Mohammadi, et al.
Chemical Physics Impact (2024) Vol. 8, pp. 100653-100653
Open Access | Times Cited: 3

ZIF-12-derived nitrogen doped porous carbon nanosheets-functionalized with silver nanoparticles for ratiometric molecularly-imprinted electrochemical sensing of D-penicillamine
Khalid Alhazzani, Ahmed Z. Alanazi, Hossieny Ibrahim, et al.
Microchemical Journal (2024), pp. 111635-111635
Closed Access | Times Cited: 1

Electrochemical Characterization and Detection of Ascorbic Acid in Garlic Using Activated Glassy Carbon Electrode: a Comprehensive Study
Dereje Yenealem, Dessie Eyayu, Dessie Tibebe, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 10, pp. 1473-1483
Closed Access

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