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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Droplet Microfluidics for Food and Nutrition Applications
Karin Schroën, Claire Berton‐Carabin, D. Renard, et al.
Micromachines (2021) Vol. 12, Iss. 8, pp. 863-863
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Proposed Methods for Testing and Comparing the Emulsifying Properties of Proteins from Animal, Plant, and Alternative Sources
David Julian McClements, Jiakai Lu, Lutz Großmann
Colloids and Interfaces (2022) Vol. 6, Iss. 2, pp. 19-19
Open Access | Times Cited: 44
Review of the role of surfactant dynamics in drop microfluidics
Nina M. Kovalchuk, Mark Simmons
Advances in Colloid and Interface Science (2023) Vol. 312, pp. 102844-102844
Open Access | Times Cited: 25
High-throughput microfluidic droplets in biomolecular analytical system: A review
Lexiang Zhang, Rokshana Parvin, Mingshuo Chen, et al.
Biosensors and Bioelectronics (2023) Vol. 228, pp. 115213-115213
Closed Access | Times Cited: 15
Method for Measuring the Three-Dimensional Morphology of Near-Wall Bubbles and Droplets Based on LED Digital Holography
Jinqing Wang, Muan Zhang, Wei Liu, et al.
Langmuir (2024) Vol. 40, Iss. 4, pp. 2039-2049
Closed Access | Times Cited: 5
Future foods: Design, fabrication and production through microfluidics
Xiufeng Li, Baihao You, Ho Cheung Shum, et al.
Biomaterials (2022) Vol. 287, pp. 121631-121631
Closed Access | Times Cited: 22
Microfluidics in smart packaging of foods
K.R. Jolvis Pou, G.S.V. Raghavan, Muthukumaran Packirisamy
Food Research International (2022) Vol. 161, pp. 111873-111873
Closed Access | Times Cited: 22
Ensemble latent assimilation with deep learning surrogate model: application to drop interaction in a microfluidics device
Yilin Zhuang, Sibo Cheng, Nina M. Kovalchuk, et al.
Lab on a Chip (2022) Vol. 22, Iss. 17, pp. 3187-3202
Open Access | Times Cited: 21
Lipid oxidation in food emulsions: a review dedicated to the role of the interfacial area
Asif Aslam, Karin Schroën
Current Opinion in Food Science (2023) Vol. 51, pp. 101009-101009
Open Access | Times Cited: 12
Microfluidics-based observations to monitor dynamic processes occurring in food emulsions and foams
Karin Schroën, Boxin Deng, Claire Berton‐Carabin, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100989-100989
Open Access | Times Cited: 10
Droplet-Based Microfluidics as a Platform to Design Food-Grade Delivery Systems Based on the Entrapped Compound Type
J Bianchi, Lucimara Gaziola de la Torre, Ana Letícia Rodrigues Costa
Foods (2023) Vol. 12, Iss. 18, pp. 3385-3385
Open Access | Times Cited: 10
Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
Clara Fuciños, Andrea Rodríguez-Sanz, Esther García-Caamaño, et al.
Food Research International (2023) Vol. 172, pp. 113086-113086
Open Access | Times Cited: 9
A microfluidic method to systematically study droplet stability in highly concentrated emulsions
Yhan O’Neil Williams, Karin Schroën, Meinou N. Corstens
Journal of Food Engineering (2023) Vol. 352, pp. 111535-111535
Open Access | Times Cited: 9
Microfluidic based continuous enzyme immobilization: A comprehensive review
Pravin D. Patil, Sakshi Salokhe, Aparna Karvekar, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127358-127358
Closed Access | Times Cited: 9
Patterning Wettability on Solvent-Resistant Elastomers with High Spatial Resolution for Replica Mold Fabrication of Droplet Microfluidics
Jingyu Wu, David Issadore, Daeyeon Lee
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 7, pp. 10212-10218
Closed Access | Times Cited: 8
Effect of nozzle width on droplet formation in wedge-shaped step-emulsification microchannel devices
Jinjin Wang, Chunying Zhu, Taotao Fu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 691, pp. 133879-133879
Closed Access | Times Cited: 2
Dynamics of bubble formation in spontaneous microfluidic devices: Controlling dynamic adsorption via liquid phase properties
Boxin Deng, Karin Schroën, Jolet de Ruiter
Journal of Colloid and Interface Science (2022) Vol. 622, pp. 218-227
Open Access | Times Cited: 14
Food-grade microgel capsules tailored for anti-obesity strategies through microfluidic preparation
Karin Schroën, Lingfeng Wu, Meinou N. Corstens
Current Opinion in Food Science (2022) Vol. 45, pp. 100816-100816
Open Access | Times Cited: 13
Effects of surface wettability and flow rates on the interface evolution and droplet pinch-off mechanism in the cross-flow microfluidic systems
Akepogu Venkateshwarlu, Ram Prakash Bharti
Chemical Engineering Science (2022) Vol. 267, pp. 118279-118279
Open Access | Times Cited: 13
The Physics and Manipulation of Dean Vortices in Single- and Two-Phase Flow in Curved Microchannels: A Review
Yeganeh Saffar, Sina Kashanj, David S. Nobes, et al.
Micromachines (2023) Vol. 14, Iss. 12, pp. 2202-2202
Open Access | Times Cited: 6
Design insights for upscaling spontaneous microfluidic emulsification devices based on behavior of the Upscaled Partitioned EDGE device
Sten ten Klooster, Claire Berton‐Carabin, Karin Schroën
Food Research International (2022) Vol. 164, pp. 112365-112365
Open Access | Times Cited: 11
Food structuring using microfluidics: Updated progress in fundamental principles and structure types
Dongling Qiao, Wanting Hu, Zhong Wang, et al.
Journal of Food Engineering (2023) Vol. 360, pp. 111703-111703
Open Access | Times Cited: 5
High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle
Andréas Håkansson
Chemical Engineering and Processing - Process Intensification (2023) Vol. 196, pp. 109659-109659
Open Access | Times Cited: 5
Intelligent packaging and health
Milad Tavassoli
Elsevier eBooks (2024), pp. 319-340
Closed Access | Times Cited: 1
Drop breakup at reduced energy cost using a turbulent pulse –implications for improving efficiency in emulsification devices
Andréas Håkansson
Chemical Engineering Science (2024) Vol. 298, pp. 120400-120400
Open Access | Times Cited: 1
Enhanced coalescence stability of droplets through multi-faceted microgel adsorption behaviour
Jéssica Thaís do Prado Silva, Vânia Regina Nicoletti, Karin Schroën, et al.
Journal of Food Engineering (2021) Vol. 317, pp. 110850-110850
Open Access | Times Cited: 11
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