OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study
Anatoly P. Sobolev, Alessandra Ciampa, Cinzia Ingallina, et al.
Metabolites (2019) Vol. 9, Iss. 7, pp. 138-138
Open Access | Times Cited: 22

Showing 22 citing articles:

New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 640-640
Open Access | Times Cited: 102

Interplay among Oxidative Stress, Autophagy, and the Endocannabinoid System in Neurodegenerative Diseases: Role of the Nrf2- p62/SQSTM1 Pathway and Nutraceutical Activation
Federica Armeli, Beatrice Mengoni, Debra L. Laskin, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 7, pp. 6868-6884
Open Access | Times Cited: 10

Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies
Daniela Martini, Mirko Marino, Samuele Venturi, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 111, pp. 109154-109154
Open Access | Times Cited: 36

Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome
Renalison Farias‐Pereira, Joshua B. Zuk, Hannah Khavaran
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 403-423
Open Access | Times Cited: 22

Anthocyanins from blueberry ameliorated arsenic-induced memory impairment, oxidative stress, and mitochondrial-biosynthesis imbalance in rat hippocampal neurons
Xinbo Ma, Yang Liu, Bo Ding, et al.
Cellular Signalling (2024) Vol. 119, pp. 111177-111177
Closed Access | Times Cited: 7

Food intake biomarkers for berries and grapes
Marynka Ulaszewska, Mar Garcia‐Aloy, Natalia Vázquez-Manjarrez, et al.
Genes & Nutrition (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 47

A unique high-diversity natural product collection as a reservoir of new therapeutic leads
Francesca Ghirga, Deborah Quaglio, Mattia Mori, et al.
Organic Chemistry Frontiers (2020) Vol. 8, Iss. 5, pp. 996-1025
Open Access | Times Cited: 39

Therapeutic Opportunities for Food Supplements in Neurodegenerative Disease and Depression
Rita Businaro, David Vauzour, Jerome Sarris, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 30

Blueberry as an Attractive Functional Fruit to Prevent (Pre)Diabetes Progression
Sara Nunes, Pedro Vieira, Pedro Gomes, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1162-1162
Open Access | Times Cited: 28

Blueberry Counteracts BV-2 Microglia Morphological and Functional Switch after LPS Challenge
Maria Giovanna De Caris, Maddalena Grieco, Elisa Maggi, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1830-1830
Open Access | Times Cited: 21

Insulin resistance in Alzheimer’s disease: The genetics and metabolomics links
Arwa M. Amin, Hamza Mostafa, Hani M. J. Khojah
Clinica Chimica Acta (2022) Vol. 539, pp. 215-236
Open Access | Times Cited: 12

Blueberry Consumption and Changes in Obesity and Diabetes Mellitus Outcomes: A Systematic Review
Mayara Souza de Oliveira, Felipe Mateus Pellenz, Bianca Marmontel de Souza, et al.
Metabolites (2022) Vol. 13, Iss. 1, pp. 19-19
Open Access | Times Cited: 10

Berry Dietary Interventions in Metabolic Syndrome: New Insights
Samuele Venturi, Mirko Marino, Iolanda Cioffi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1906-1906
Open Access | Times Cited: 5

Biomarkers of Berry Intake: Systematic Review Update
Hamza Mostafa, Alex Cheok, Tomás Meroño, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11789-11805
Open Access | Times Cited: 5

Special Issue on “NMR-Based Metabolomics and Its Applications Volume 2”
Flaminia Cesare Marincola, Luisa Mannina
Metabolites (2020) Vol. 10, Iss. 2, pp. 45-45
Open Access | Times Cited: 4

Unraveling Protein-Metabolite Interactions in Precision Nutrition: A Case Study of Blueberry-Derived Metabolites Using Advanced Computational Methods
Dipendra Bhandari, Adepu Kiran Kumar, Andriy Anishkin, et al.
Metabolites (2024) Vol. 14, Iss. 8, pp. 430-430
Open Access

Evaluation of Hypoglycemic Polyphenolic Compounds in Blueberry Extract: Functional Effects and Mechanisms
Yue Qin, Jielong Guo, Yuchen Lin, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1490-1490
Open Access

NMR Metabolomics for Marker Discovery of Metabolic Syndrome
Sergio Quesada‐Vázquez, Julia Hernández-Baixauli, Èlia Navarro‐Masip, et al.
Biomarkers in disease (2022), pp. 651-678
Closed Access | Times Cited: 1

NMR Metabolomics for Marker Discovery of Metabolic Syndrome
Sergio Quesada‐Vázquez, Julia Hernández-Baixauli, Èlia Navarro‐Masip, et al.
Biomarkers in disease (2022), pp. 1-29
Closed Access

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