OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in Metabolite Profiles of Chinese Soy Sauce at Different Time Durations of Fermentation Studied by 1H-NMR-Based Metabolomics
Jalal Uddin, Samra Yasmin, Ghulam Mustafa Kamal, et al.
Metabolites (2024) Vol. 14, Iss. 5, pp. 285-285
Open Access | Times Cited: 2
Jalal Uddin, Samra Yasmin, Ghulam Mustafa Kamal, et al.
Metabolites (2024) Vol. 14, Iss. 5, pp. 285-285
Open Access | Times Cited: 2
Showing 2 citing articles:
Formation and control of heterocyclic amines and advanced glycation end products in traditional Chinese braised pork belly: The role of food additives
Keyu Lu, Qiaochun Chen, Jiayi He, et al.
Food Research International (2025) Vol. 207, pp. 116130-116130
Closed Access
Keyu Lu, Qiaochun Chen, Jiayi He, et al.
Food Research International (2025) Vol. 207, pp. 116130-116130
Closed Access
Transformation of Salted Soy Whey by Co- and Sequential Culturing with Zygosaccharomyces rouxii and Tetragenococcus halophilus
Rebecca Yinglan Zhou, Liting Shao, Tongyao Li, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2626-2636
Closed Access
Rebecca Yinglan Zhou, Liting Shao, Tongyao Li, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2626-2636
Closed Access
