OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction
Leonardo Sibono, Massimiliano Grosso, Stefania Tronci, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 877-877
Open Access | Times Cited: 3
Leonardo Sibono, Massimiliano Grosso, Stefania Tronci, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 877-877
Open Access | Times Cited: 3
Showing 3 citing articles:
Composition Profile of Traditional Slovak Ewe's Lump Cheese
Peter Zajác, Jozef Čapla, Jozef Čurlej, et al.
Journal of Dairy Science (2025)
Open Access
Peter Zajác, Jozef Čapla, Jozef Čurlej, et al.
Journal of Dairy Science (2025)
Open Access
Monitoring of milk rennet coagulation: chemical and physical perspective using Raman spectroscopy
Leonardo Sibono, Stefania Tronci, Martin A.B. Hedegaard, et al.
Applied Food Research (2025), pp. 100701-100701
Open Access
Leonardo Sibono, Stefania Tronci, Martin A.B. Hedegaard, et al.
Applied Food Research (2025), pp. 100701-100701
Open Access
A critical analysis of Adaptive Box-Cox transformation for skewed distributed data management: metabolomics of Spanish and Argentinian truffles as a case study
Leonardo Sibono, Massimiliano Grosso, Eva Tejedor‐Calvo, et al.
Analytica Chimica Acta (2025), pp. 343704-343704
Open Access
Leonardo Sibono, Massimiliano Grosso, Eva Tejedor‐Calvo, et al.
Analytica Chimica Acta (2025), pp. 343704-343704
Open Access
Conjugated linoleic acid in cheese: A review of the factors affecting its presence
Maria Govari, Patroklos Vareltzis
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Maria Govari, Patroklos Vareltzis
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques
Leonardo Sibono, Cristina Manis, Francesca Zucca, et al.
Food Chemistry (2024) Vol. 456, pp. 139930-139930
Open Access | Times Cited: 2
Leonardo Sibono, Cristina Manis, Francesca Zucca, et al.
Food Chemistry (2024) Vol. 456, pp. 139930-139930
Open Access | Times Cited: 2
