OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds
Pedro Catalão Moura, Jorge M. Fernandes, Mário Diniz, et al.
Metabolites (2023) Vol. 13, Iss. 6, pp. 713-713
Open Access | Times Cited: 4
Pedro Catalão Moura, Jorge M. Fernandes, Mário Diniz, et al.
Metabolites (2023) Vol. 13, Iss. 6, pp. 713-713
Open Access | Times Cited: 4
Showing 4 citing articles:
Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish
Muhammad A. B. Siddik, Prue Francis, Md Fazle Rohani, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2066-2066
Open Access | Times Cited: 22
Muhammad A. B. Siddik, Prue Francis, Md Fazle Rohani, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2066-2066
Open Access | Times Cited: 22
Removal of fishy flavor in kelp (Laminaria japonica) by natural antioxidant soaking combined with microbial fermentation
Wei Rong, Bo Jiang, Jingjing Chen, et al.
Food Bioscience (2024) Vol. 60, pp. 104212-104212
Closed Access | Times Cited: 2
Wei Rong, Bo Jiang, Jingjing Chen, et al.
Food Bioscience (2024) Vol. 60, pp. 104212-104212
Closed Access | Times Cited: 2
Investigation of 60Co Irradiation on the Volatile Organic Compounds from Finger Citron (Citri Sarcodactylis Fructus) Using GC–IMS
Yun Xiang, Chang Lei, Ge Hu, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3543-3543
Open Access | Times Cited: 5
Yun Xiang, Chang Lei, Ge Hu, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3543-3543
Open Access | Times Cited: 5
Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
Diah Puspitasari, Irene Punta-Sánchez, José Luis P. Calle, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3510-3526
Closed Access
Diah Puspitasari, Irene Punta-Sánchez, José Luis P. Calle, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3510-3526
Closed Access
