
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Carob Products Preparation for Targeted LC-MS/MS Metabolomics Analysis
Olga Deda, Olga Begou, Helen Gika, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 645-645
Open Access | Times Cited: 5
Olga Deda, Olga Begou, Helen Gika, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 645-645
Open Access | Times Cited: 5
Showing 5 citing articles:
The Impact of Temperature on the Leaves of Ceratonia siliqua L.: Anatomical Aspect, Secondary Metabolite Analysis, and Antimicrobial Activity of the Extracts
Aikaterina L. Stefi, Evangelos Kalampokis, Georgia C. Ntroumpogianni, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 557-557
Open Access
Aikaterina L. Stefi, Evangelos Kalampokis, Georgia C. Ntroumpogianni, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 557-557
Open Access
A study on phytochemical profiling of Avicennia marina mangrove leaves collected from Indian Sundarbans
Sayantani Mitra, Nabanita Naskar, Susanta Lahiri, et al.
Sustainable Chemistry for the Environment (2023) Vol. 4, pp. 100041-100041
Open Access | Times Cited: 5
Sayantani Mitra, Nabanita Naskar, Susanta Lahiri, et al.
Sustainable Chemistry for the Environment (2023) Vol. 4, pp. 100041-100041
Open Access | Times Cited: 5
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Rehab F.M. Ali, Ayman M. El-Anany
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 57-71
Open Access | Times Cited: 1
Rehab F.M. Ali, Ayman M. El-Anany
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 57-71
Open Access | Times Cited: 1
Carob seeds as a source of bioactive flavonoid derivatives: isolation, network pharmacology‐guided anti‐cancer activity, and HPLC standardization
Asmaa M. Khalil, Nesrin M. Fayek, Omar M. Sabry, et al.
Chemistry & Biodiversity (2024)
Closed Access
Asmaa M. Khalil, Nesrin M. Fayek, Omar M. Sabry, et al.
Chemistry & Biodiversity (2024)
Closed Access
Warburgia Salutaris Metabolites of Medicinal Value – A Review
Vuyiseka Nkqenkqa, Richard Mundembe
Malaysian Journal of Science and Advanced Technology (2023), pp. 244-254
Open Access
Vuyiseka Nkqenkqa, Richard Mundembe
Malaysian Journal of Science and Advanced Technology (2023), pp. 244-254
Open Access