OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 624-624
Open Access | Times Cited: 17
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 624-624
Open Access | Times Cited: 17
Showing 17 citing articles:
Valorization of Fruit and Vegetables Industry By-Streams for 3D Printing—A Review
Alona Tyupova, Joanna Harasym
Foods (2024) Vol. 13, Iss. 14, pp. 2186-2186
Open Access | Times Cited: 4
Alona Tyupova, Joanna Harasym
Foods (2024) Vol. 13, Iss. 14, pp. 2186-2186
Open Access | Times Cited: 4
Harnessing emerging technologies to obtain biopolymer from agro-waste: application into the food industry
Maricarmen Íñiguez-Moreno, Montserrat Calderón‐Santoyo, Gabriel Ascanio, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 23, pp. 29265-29282
Closed Access | Times Cited: 12
Maricarmen Íñiguez-Moreno, Montserrat Calderón‐Santoyo, Gabriel Ascanio, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 23, pp. 29265-29282
Closed Access | Times Cited: 12
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (2024) Vol. 180, pp. 114032-114032
Closed Access | Times Cited: 2
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (2024) Vol. 180, pp. 114032-114032
Closed Access | Times Cited: 2
Studies for Extraction and Separation of Rare Earth Elements by Adsorption from Wastewater: A Review
Amru Daulay, Lukman Nasution, Widi Astuti, et al.
Mining Metallurgy & Exploration (2024) Vol. 41, Iss. 3, pp. 1401-1419
Closed Access | Times Cited: 1
Amru Daulay, Lukman Nasution, Widi Astuti, et al.
Mining Metallurgy & Exploration (2024) Vol. 41, Iss. 3, pp. 1401-1419
Closed Access | Times Cited: 1
System dynamic modelling to assess the influential factors affecting roughing filter and slow sand filter performance in treating culinary wastewater
Nurina Fitriani, Setyo Budi Kurniawan, Muhammad Fauzul Imron, et al.
Journal of Water Process Engineering (2023) Vol. 56, pp. 104274-104274
Closed Access | Times Cited: 2
Nurina Fitriani, Setyo Budi Kurniawan, Muhammad Fauzul Imron, et al.
Journal of Water Process Engineering (2023) Vol. 56, pp. 104274-104274
Closed Access | Times Cited: 2
AI-Based Education for Sustainability and the Promotion of Lifestyle and Healthy Diet
Sami Fattouch, Fethi Ben Slama, H. Jamoussi, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 82-105
Closed Access
Sami Fattouch, Fethi Ben Slama, H. Jamoussi, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 82-105
Closed Access
Araçaúna (Psidium Myrtoides) Flour: Physicochemical Properties and Sequential Extraction with Supercritical Fluid Extraction and Pressurized Liquid Extraction in Fixed Bed
Yaneth Machaca Monroy, Patrícia Berilli, Sara Fraga, et al.
(2024)
Closed Access
Yaneth Machaca Monroy, Patrícia Berilli, Sara Fraga, et al.
(2024)
Closed Access
Articulating Deep Learning and Internet of Things (IoT) in the Hospitality Industry as a Catalyst for Sustainable Consumption and Food Wastage
Bhupinder Singh, Vishal Jain, Christian Kaunert
Practice, progress, and proficiency in sustainability (2024), pp. 182-199
Closed Access
Bhupinder Singh, Vishal Jain, Christian Kaunert
Practice, progress, and proficiency in sustainability (2024), pp. 182-199
Closed Access
Greywater treatment using lab-scale systems combining trickling filters and constructed wetlands with recycled foam glass and water spinach
Thuong Thi Nguyen, Zhenying Zhang, R.Z. Wang, et al.
Bioresource Technology Reports (2024) Vol. 27, pp. 101915-101915
Open Access
Thuong Thi Nguyen, Zhenying Zhang, R.Z. Wang, et al.
Bioresource Technology Reports (2024) Vol. 27, pp. 101915-101915
Open Access
Hypoglycemic and antioxidant activities of J. officinale with identification and characterization of phytocompounds
Mehak Thakur, Rachna Verma, Dinesh Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39165-e39165
Closed Access
Mehak Thakur, Rachna Verma, Dinesh Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39165-e39165
Closed Access
Application of the circular economy to fish scale waste
M. Manjudevi, M. Kamaraj, J. Aravind, et al.
Sustainable Chemistry for the Environment (2024) Vol. 8, pp. 100170-100170
Open Access
M. Manjudevi, M. Kamaraj, J. Aravind, et al.
Sustainable Chemistry for the Environment (2024) Vol. 8, pp. 100170-100170
Open Access
Synthesized bioadsorbent using Aged Refuse for heavy metal removal in aqueous solution
B. Manimekalai, S. Sivanesan
Desalination and Water Treatment (2024), pp. 100862-100862
Open Access
B. Manimekalai, S. Sivanesan
Desalination and Water Treatment (2024), pp. 100862-100862
Open Access
Production of Microorganism-Based Low-Calorie Sugars
Zubair Hashmi, Ibrahim Maina Idriss, Dina Khalid, et al.
(2024), pp. 89-129
Closed Access
Zubair Hashmi, Ibrahim Maina Idriss, Dina Khalid, et al.
(2024), pp. 89-129
Closed Access
Sugarcane Metabolomics and Its Applications in Value Addition
V. Krishnapriya, S. Anusha, V. Vinu, et al.
(2024), pp. 109-124
Closed Access
V. Krishnapriya, S. Anusha, V. Vinu, et al.
(2024), pp. 109-124
Closed Access
Revolutionizing Responsible Consumption and Production of Food In Hospitality Industry
Bhupinder Singh, Christian Kaunert
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 445-474
Closed Access
Bhupinder Singh, Christian Kaunert
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 445-474
Closed Access
Eco-Friendly and Low-Dose Radiation Shielding Material Using Natural Waste Cuttlebone and Silicone Rubber Composite
Gunjanaporn Tochaikul, Nuttapol Tanadchangsaeng, Anuchan Panaksri, et al.
(2024)
Closed Access
Gunjanaporn Tochaikul, Nuttapol Tanadchangsaeng, Anuchan Panaksri, et al.
(2024)
Closed Access
Impact Analysis of the Use of IoT Technology and Environmental Monitoring Systems on Waste Reduction in the Food and Beverage Industry in Indonesia
Muhamad Bakhar, Eko Budihartono
West Science Interdisciplinary Studies (2023) Vol. 1, Iss. 11, pp. 1213-1220
Open Access | Times Cited: 1
Muhamad Bakhar, Eko Budihartono
West Science Interdisciplinary Studies (2023) Vol. 1, Iss. 11, pp. 1213-1220
Open Access | Times Cited: 1
