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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 12 citing articles:

Metabolomics and network pharmacology reveal the mechanism of Castanopsis honey against Streptococcus pyogenes
Wenjie Yu, Xiaohua Li, Qifang Sun, et al.
Food Chemistry (2024) Vol. 441, pp. 138388-138388
Closed Access | Times Cited: 10
Assessment of role of glucose oxidase, flavonoids, copper and iron on the generation of hydrogen peroxide in honey
Julio Sanhueza, Edwar Fuentes
Food Research International (2025), pp. 115532-115532
Closed Access
Generation of Hydrogen Peroxide in Beer and Selected Strong Alcoholic Beverages
Małgorzata Rak, Dawid Mendys, A. Plątek, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 277-277
Open Access
Portable spectral reflectance for rapid discrimination of honey with a protected designation of origin from Ortigueira, Brazil
Paula Oliveira, Jelmir Craveiro de Andrade, Bianca Zimmermann Santos, et al.
Food Research International (2025), pp. 115819-115819
Closed Access
Intestinal polyphenol antioxidant activity involves redox signaling mechanisms facilitated by aquaporin activity
Kaiwen Mu, David D. Kitts
Redox Biology (2023) Vol. 68, pp. 102948-102948
Open Access | Times Cited: 8
Czech Honeydew Honeys—A Potential Source of Local Medical Honey with Strong Antimicrobial Activity
Ludovit Pudelka, Radek Sleha, Sylva Janovská, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 840-840
Open Access | Times Cited: 1
Effect of Different Processing Techniques and Storage Conditions on Honey Properties
Jyoti Rani, Harkrishan Kamboj, Sanju Bala Dhull, et al.
(2024), pp. 439-469
Closed Access | Times Cited: 1
In vitro testing of honey quality and biological functionality: underestimated elements in the clinical testing of honey
Juraj Majtán
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Comparing antipseudomonal effects of honey samples with different geographical and botanical origin
Nemanja Petrović, Marija Lučić, B. Radovanović, et al.
Global Pediatrics (2024) Vol. 7, pp. 100149-100149
Open Access
Analysis of the bactericidal activity of honey
Alla Sergeevna Lizunova, Anton Sankin, Y. O. Lyashchuk, et al.
E3S Web of Conferences (2024) Vol. 539, pp. 02041-02041
Open Access
Una breve revisión de la composición y valor nutracéutico de la miel de Apis mellifera
L.M. González-Pérez, Carmen Julia Figueredo-Urbina, Lorena Luna, et al.
Boletín de Ciencias Agropecuarias del ICAP (2024) Vol. 10, Iss. 20, pp. 1-9
Open Access
The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
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