OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Artificial Neural Networks (ANN) to Elucidate the Connections among Smell, Obesity with Related Metabolic Alterations, and Eating Habit in Patients with Weight Excess
Fernanda Velluzzi, Andrea Deledda, Mauro Lombardo, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 206-206
Open Access | Times Cited: 12
Fernanda Velluzzi, Andrea Deledda, Mauro Lombardo, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 206-206
Open Access | Times Cited: 12
Showing 12 citing articles:
Impact of Ketogenic and Mediterranean Diets on Gut Microbiota Profile and Clinical Outcomes in Drug-Naïve Patients with Diabesity: A 12-Month Pilot Study
Vanessa Palmas, Andrea Deledda, Vitor Heidrich, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 22-22
Open Access
Vanessa Palmas, Andrea Deledda, Vitor Heidrich, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 22-22
Open Access
Relationship between the Mediterranean Diet and Metabolic Syndrome and Each of the Components That Form It in Caucasian Subjects: A Cross-Sectional Trial
Leticia Gómez‐Sánchez, Marta Gómez‐Sánchez, Olaya Tamayo‐Morales, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1948-1948
Open Access | Times Cited: 4
Leticia Gómez‐Sánchez, Marta Gómez‐Sánchez, Olaya Tamayo‐Morales, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1948-1948
Open Access | Times Cited: 4
The Implications of Taste and Olfaction in Nutrition and Health
Melania Melis, Iole Tomassini Barbarossa, Giorgia Sollai
Nutrients (2023) Vol. 15, Iss. 15, pp. 3412-3412
Open Access | Times Cited: 7
Melania Melis, Iole Tomassini Barbarossa, Giorgia Sollai
Nutrients (2023) Vol. 15, Iss. 15, pp. 3412-3412
Open Access | Times Cited: 7
The Role of the Olfactory System in Obesity and Metabolism in Humans: A Systematic Review and Meta-Analysis
Lolita Matiashova, Anouk Hoogkamer, Katharina Timper
Metabolites (2023) Vol. 14, Iss. 1, pp. 16-16
Open Access | Times Cited: 7
Lolita Matiashova, Anouk Hoogkamer, Katharina Timper
Metabolites (2023) Vol. 14, Iss. 1, pp. 16-16
Open Access | Times Cited: 7
Effect of the rs2821557 Polymorphism of the Human Kv1.3 Gene on Olfactory Function and BMI in Different Age Groups
Melania Melis, Mariano Mastinu, Giorgia Sollai
Nutrients (2024) Vol. 16, Iss. 6, pp. 821-821
Open Access | Times Cited: 1
Melania Melis, Mariano Mastinu, Giorgia Sollai
Nutrients (2024) Vol. 16, Iss. 6, pp. 821-821
Open Access | Times Cited: 1
Association among Olfactory Function, Lifestyle and BMI in Female and Male Elderly Subjects: A Cross-Sectional Study
Giorgia Sollai, Roberto Crnjar
Nutrients (2023) Vol. 15, Iss. 11, pp. 2492-2492
Open Access | Times Cited: 4
Giorgia Sollai, Roberto Crnjar
Nutrients (2023) Vol. 15, Iss. 11, pp. 2492-2492
Open Access | Times Cited: 4
The Human Nose as a Chemical Sensor in the Perception of Coffee Aroma: Individual Variability
Roberto Crnjar, Paolo Solari, Giorgia Sollai
Chemosensors (2023) Vol. 11, Iss. 4, pp. 248-248
Open Access | Times Cited: 3
Roberto Crnjar, Paolo Solari, Giorgia Sollai
Chemosensors (2023) Vol. 11, Iss. 4, pp. 248-248
Open Access | Times Cited: 3
Olfactory and Gustatory Perception among Plant-Based vs. Omnivorous Dieters: A Systematic Review and Meta-Analysis
Yunfan Mo, Stephanie C. McLeod, Jessica C. McCormack, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6241-6241
Open Access
Yunfan Mo, Stephanie C. McLeod, Jessica C. McCormack, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6241-6241
Open Access
Qualitative and Quantitative Sex-Related Differences in the Perception of Single Molecules from Coffee Headspace
Giorgia Sollai, Paolo Solari, Roberto Crnjar
Foods (2024) Vol. 13, Iss. 20, pp. 3239-3239
Open Access
Giorgia Sollai, Paolo Solari, Roberto Crnjar
Foods (2024) Vol. 13, Iss. 20, pp. 3239-3239
Open Access
Mediterranean Diet adherence, physical activity level, and quality of life in patients affected by thyroid diseases: Comparison between pre- and post-lockdown assessment
Silvia Corrias, Michele Fosci, Maura Galletta, et al.
Deleted Journal (2024) Vol. 13, Iss. 4
Open Access
Silvia Corrias, Michele Fosci, Maura Galletta, et al.
Deleted Journal (2024) Vol. 13, Iss. 4
Open Access
Multiobjective Optimization of Fuzzy System for Cardiovascular Risk Classification
Hanna C. Villamil, Helbert Eduardo Espitia, Lilian A. Bejarano
Computation (2023) Vol. 11, Iss. 7, pp. 147-147
Open Access | Times Cited: 1
Hanna C. Villamil, Helbert Eduardo Espitia, Lilian A. Bejarano
Computation (2023) Vol. 11, Iss. 7, pp. 147-147
Open Access | Times Cited: 1
BMI Increases in Individuals with COVID-19-Associated Olfactory Dysfunction
Brandon J. Vilarello, Patricia T. Jacobson, Jeremy P. Tervo, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4538-4538
Open Access
Brandon J. Vilarello, Patricia T. Jacobson, Jeremy P. Tervo, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4538-4538
Open Access
