Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dynamics of Gut Microbiota and Clinical Variables after Ketogenic and Mediterranean Diets in Drug-Naïve Patients with Type 2 Diabetes Mellitus and Obesity
Andrea Deledda, Vanessa Palmas, Vitor Heidrich, et al.
Metabolites (2022) Vol. 12, Iss. 11, pp. 1092-1092
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Obesity, Gut Microbiota, and Metabolome: From Pathophysiology to Nutritional Interventions
Zivana Puljiz, Marko Kumrić, Josip Vrdoljak, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2236-2236
Open Access | Times Cited: 21
Microbiome Dynamics: A Paradigm Shift in Combatting Infectious Diseases
Mohamed Kamel, Sami Aleya, Majed Alsubih, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 2, pp. 217-217
Open Access | Times Cited: 11
Christensenella minuta, a new candidate next-generation probiotic: current evidence and future trajectories
Olga Ignatyeva, Darya Tolyneva, A. A. Kovalyov, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 9
Impact of Ketogenic and Mediterranean Diets on Gut Microbiota Profile and Clinical Outcomes in Drug-Naïve Patients with Diabesity: A 12-Month Pilot Study
Vanessa Palmas, Andrea Deledda, Vitor Heidrich, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 22-22
Open Access
Unlocking the potential: very-low-energy ketogenic therapy in obesity-related disorders
Daniel Simancas‐Racines, Claudia Reytor-González, Ana Karina Zambrano, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access
The Impact of a Very-Low-Calorie Ketogenic Diet in the Gut Microbiota Composition in Obesity
Ana Karina Zambrano, Santiago Cadena-Ullauri, Patricia Guevara-Ramí­rez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2728-2728
Open Access | Times Cited: 16
Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis
Xiaoyu Xu, Fan Zhang, Jiajia Ren, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 4
Gut Microbiota and Nutrition: Strategies for the Prevention and Treatment of Type 2 Diabetes
Marı́a Teresa Muñoz Sastre, Alessandra Cimbalo, Jordí Mañes, et al.
Journal of Medicinal Food (2024) Vol. 27, Iss. 2, pp. 97-109
Closed Access | Times Cited: 4
Modulating the Human Gut Microbiota through Hypocaloric Balanced Diets: An Effective Approach for Managing Obesity
Hongchao Wang, Wenyan Song, Weiwei Yuan, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3101-3101
Open Access | Times Cited: 8
Harnessing Prebiotics to Improve Type 2 Diabetes Outcomes
Oana C. Iatcu, Sevag Hamamah, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 20, pp. 3447-3447
Open Access | Times Cited: 2
Modulation of Gut Microbiota through Low-Calorie and Two-Phase Diets in Obese Individuals
Laurie Lynn Carelli, Patrizia D’Aquila, Francesco De Rango, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1841-1841
Open Access | Times Cited: 5
Effects of Different Carbohydrate Content Diet on Gut Microbiota and Aortic Calcification in Diabetic Mice
Xinyi Shen, Ge Guo, Guoquan Feng, et al.
Diabetes Metabolic Syndrome and Obesity (2024) Vol. Volume 17, pp. 2327-2346
Open Access | Times Cited: 1
Obesity-associated inflammation countered by a Mediterranean diet: the role of gut-derived metabolites
Melanie R. Florkowski, Esther Abiona, Karen M. Frank, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer
Giovanna Flore, Andrea Deledda, Mauro Lombardo, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1845-1845
Open Access | Times Cited: 4
Exploring the Effects of a Mediterranean Diet and Weight Loss on the Gut Microbiome and Cognitive Performance in Older, African American Obese Adults: A Post Hoc Analysis
Andrew McLeod, Beatriz Peñalver Bernabé, Yinglin Xia, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3332-3332
Open Access | Times Cited: 3
Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation
Giuseppe Celano, Francesco Maria Calabrese, Giuseppe Riezzo, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3752-3752
Open Access | Times Cited: 3
From-Toilet-to-Freezer: A Review on Requirements for an Automatic Protocol to Collect and Store Human Fecal Samples for Research Purposes
Frances Widjaja, Ivonne M.C.M. Rietjens
Biomedicines (2023) Vol. 11, Iss. 10, pp. 2658-2658
Open Access | Times Cited: 3
Penthorum chinense Pursh improves type 2 diabetes mellitus via modulating gut microbiota in db/db mice
Jilei Hu, Huibo Xie, Ning Lin, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Comparative analysis of intestinal microbiota composition between free-ranged captive yak populations in Nimu County
Yanbin Zhu, Sijia Lü, Yangji Cidan, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access
Impact of a ketogenic diet on intestinal microbiota, cardiometabolic, and glycemic control parameters in patients with Type 2 diabetes mellitus.
N. Lu, X.-L. Zhou, Fengnian Guo
Investigación Clínica (2024) Vol. 65, Iss. 3, pp. 358-368
Open Access
Mediterranean Diet adherence, physical activity level, and quality of life in patients affected by thyroid diseases: Comparison between pre- and post-lockdown assessment
Silvia Corrias, Michele Fosci, Maura Galletta, et al.
Deleted Journal (2024) Vol. 13, Iss. 4
Open Access
Effect of low-carbohydrate diets on quality of life, mental health, and speed of memory in adults: a systematic review and meta-analysis of randomised controlled trials
Farshad Arsalandeh, Farnoosh Shemirani, Mohammad Ali Nazari, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-16
Closed Access
Dietary Influences on Gut Microbiota and Their Role in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Sevag Hamamah, Oana C. Iatcu, Mihai Covașă
Nutrients (2024) Vol. 17, Iss. 1, pp. 143-143
Open Access
Perioperative Nutritional Management in Enhanced Recovery after Bariatric Surgery
Giovanna Flore, Andrea Deledda, Michele Fosci, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 19, pp. 6899-6899
Open Access | Times Cited: 1
Penthorum chinense Pursh improves type 2 diabetes mellitus via modulating gut microbiota in db/db mice
Jilei Hu, Huibo Xie, Lin Ning, et al.
Research Square (Research Square) (2023)
Open Access
Page 1 - Next Page

Scroll to top