OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolites Analysis on Water-Holding Capacity in Beef Longissimus lumborum Muscle during Postmortem Aging
Huixin Zuo, Pengsen Wang, Zonglin Guo, et al.
Metabolites (2022) Vol. 12, Iss. 3, pp. 242-242
Open Access | Times Cited: 7
Huixin Zuo, Pengsen Wang, Zonglin Guo, et al.
Metabolites (2022) Vol. 12, Iss. 3, pp. 242-242
Open Access | Times Cited: 7
Showing 7 citing articles:
Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications
Emmanuel Okechukwu Njoga, S. Ilo, Obichukwu Chisom Nwobi, et al.
PLoS ONE (2023) Vol. 18, Iss. 3, pp. e0282418-e0282418
Open Access | Times Cited: 10
Emmanuel Okechukwu Njoga, S. Ilo, Obichukwu Chisom Nwobi, et al.
PLoS ONE (2023) Vol. 18, Iss. 3, pp. e0282418-e0282418
Open Access | Times Cited: 10
Metabolic, proteomic and microbial changes postmortem and during beef aging
Greta Bischof, Franziska Witte, Nino Terjung, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1076-1109
Closed Access | Times Cited: 14
Greta Bischof, Franziska Witte, Nino Terjung, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1076-1109
Closed Access | Times Cited: 14
Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborum
Mary Ann Kent, Anne Maria Mullen, Eileen O’Neill, et al.
Meat Science (2024) Vol. 214, pp. 109531-109531
Closed Access | Times Cited: 1
Mary Ann Kent, Anne Maria Mullen, Eileen O’Neill, et al.
Meat Science (2024) Vol. 214, pp. 109531-109531
Closed Access | Times Cited: 1
Using untargeted metabolomics and volatile aroma compounds to predict expert sensory descriptors and consumer liking of beef loin steaks varying in quality grade, aging time, and degree of doneness
C. R. Kerth, K. R. Wall, Zena M Hicks, et al.
Meat Science (2023) Vol. 204, pp. 109255-109255
Closed Access | Times Cited: 2
C. R. Kerth, K. R. Wall, Zena M Hicks, et al.
Meat Science (2023) Vol. 204, pp. 109255-109255
Closed Access | Times Cited: 2
The impact of ultrasound treatment on glycolytic enzymes when applied to crude extracts from early post-mortem bovine muscle
Mary Ann Kent, Anne Maria Mullen, Eileen O’Neill, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106842-106842
Open Access
Mary Ann Kent, Anne Maria Mullen, Eileen O’Neill, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106842-106842
Open Access
Metabolomics Changes in Meat and Subcutaneous Fat of Male Cattle Submitted to Fetal Programming
Arícia Christofaro Fernandes, Guilherme Henrique Gebim Polizel, Roberta Cavalcante Cracco, et al.
Metabolites (2023) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 1
Arícia Christofaro Fernandes, Guilherme Henrique Gebim Polizel, Roberta Cavalcante Cracco, et al.
Metabolites (2023) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 1
和牛肉の理化学的および衛生学的特性に及ぼす冷蔵の影響
Yuji Miyaguchi, Kensuke Nakayasu, Masaki Muto, et al.
Nippon Shokuhin Kagaku Kogaku Kaishi (2023) Vol. 70, Iss. 8, pp. 343-350
Closed Access
Yuji Miyaguchi, Kensuke Nakayasu, Masaki Muto, et al.
Nippon Shokuhin Kagaku Kogaku Kaishi (2023) Vol. 70, Iss. 8, pp. 343-350
Closed Access
