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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils
Artemis Lioupi, Ioannis Sampsonidis, Christina Virgiliou, et al.
Metabolites (2022) Vol. 12, Iss. 2, pp. 114-114
Open Access | Times Cited: 18

Showing 18 citing articles:

Chemical profile changes in Peanut seeds infected with aspergillus flavus via widely targeted metabolomics
Yanbing Zhou, Mengyun Xu, Muhammad Jawad Umer, et al.
Food Chemistry (2025), pp. 142750-142750
Closed Access
Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration
Ioanna Pyrka, Stavros Stefanidis, Stella A. Ordoudi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 294-294
Open Access
Volatilomics as a tool to ascertain food adulteration, authenticity, and origin
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 5
Extracting Information and Enhancing the Quality of Separation Data: A Review on Chemometrics-Assisted Analysis of Volatile, Soluble and Colloidal Samples
Alessandro Zappi, Valentina Marassi, Stefano Giordani, et al.
Chemosensors (2023) Vol. 11, Iss. 1, pp. 45-45
Open Access | Times Cited: 13
Characterization of Volatile Flavor Compounds in Dry-Rendered Beef Fat by Different Solvent-Assisted Flavor Evaporation (SAFE) Combined with GC–MS, GC–O, and OAV
Xuelian Yang, Zhaoyang Pei, Wenbin Du, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3162-3162
Open Access | Times Cited: 9
Development of two-level Design of Experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines
Maria Marinaki, Ioannis Sampsonidis, Artemis Lioupi, et al.
Talanta (2022) Vol. 253, pp. 123987-123987
Closed Access | Times Cited: 16
Extra virgin olive oil under simulated consumption conditions: Evaluation of quality, health, and flavour properties
Dora Klisović, Anja Novoselić, Igor Lukić, et al.
Journal of Food Composition and Analysis (2022) Vol. 110, pp. 104570-104570
Closed Access | Times Cited: 13
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils
Gianluca Veneziani, Diego L. García‐González, Sonia Esposto, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 612-612
Open Access | Times Cited: 6
Lentisk (Pistacia lentiscus) Oil Nanoemulsions Loaded with Levofloxacin: Phytochemical Profiles and Antibiofilm Activity against Staphylococcus spp.
Linda Maurizi, Alba Lasalvia, Maria Gioia Fabiano, et al.
Pharmaceutics (2024) Vol. 16, Iss. 7, pp. 927-927
Open Access | Times Cited: 1
Identification of geographical origin of winter jujube based on GC–MS coupled with machine-learning algorithms
Jiangwei Wen, Jiayu Li, Dong Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105710-105710
Closed Access | Times Cited: 5
A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques
Rocio Ríos‐Reina, José Ángel Salatti-Dorado, Clemente Ortiz-Romero, et al.
Food Control (2023) Vol. 158, pp. 110250-110250
Closed Access | Times Cited: 5
Advanced micro-extraction techniques (SPME, HiSorb) for the determination of goat cheese whey wastewater VOCs
Soteria Elia, Marinos Stylianou, Agapios Agapiou
Journal of Environmental Management (2024) Vol. 351, pp. 119934-119934
Closed Access | Times Cited: 1
Beyond current quality indices: quantitative volatilomics unrevealed cultivar traits, harvesting practices impact, and aroma blueprint of premium quality extra-virgin olive oils
Andrea Caratti, Angelica Fina, F. Trapani, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106975-106975
Open Access | Times Cited: 1
A green sorptive extraction method (HiSorb-TD-GC-MS) for determining the extra virgin olive oil (EVOO) aroma profile
Panagiota Fella, Marinos Stylianou, Agapios Agapiou
Pure and Applied Chemistry (2023) Vol. 95, Iss. 5, pp. 595-610
Open Access | Times Cited: 4
Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features
Salah Chaji, Aadil Bajoub, Christian Cravotto, et al.
LWT (2023) Vol. 191, pp. 115681-115681
Open Access | Times Cited: 3
A review: role of mass spectrometry in the quality and authenticity identification of olive oil
Cong‐Hui Lu, Xinyi Huang, Jin Shao, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7592-7606
Closed Access | Times Cited: 5
Adulteration identification of Hainan camellia (Camellia oleifera Abel.) oil based on comprehensive two‐dimensional gas chromatography and quadrupole time‐of‐flight mass coupled with chemometrics spectrometry
Xiaoyan Zheng, Shanying Zhang, Binling Ai, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2305-2317
Closed Access
Development of an Untargeted Method for the Analysis of the Volatile Profile of Onions via Solid‐Phase Microextraction Arrow‐Headspace‐Gas Chromatography‐Mass Spectrometry Using Design of Experiments
L. Böckstiegel, T. Schaumann, Björn Egert, et al.
Journal of Separation Science (2024) Vol. 47, Iss. 19
Open Access
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