OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antifungal Metabolites as Food Bio-Preservative: Innovation, Outlook, and Challenges
Bishwambhar Mishra, Awdhesh Kumar Mishra, Sanjay Kumar, et al.
Metabolites (2021) Vol. 12, Iss. 1, pp. 12-12
Open Access | Times Cited: 17

Showing 17 citing articles:

Tomato rot by Rhizopus microsporus alters native fungal community composition and secondary metabolite production
Mmanoko Napo, A. Köck, Kazeem Adekunle Alayande, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access

Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 428-428
Open Access | Times Cited: 34

Uncovering the antifungal activities of wild apple-associated bacteria against two canker-causing fungi, Cytospora mali and C. parasitica
Tohir A. Bozorov, Zokir Toshmatov, Gulnaz Kahar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5

Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1920-1920
Open Access | Times Cited: 3

Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat
Paulina Zavistanavičiūtė, Jolita Klementavičiūtė, Dovilė Klupšaitė, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1391-1391
Open Access | Times Cited: 8

Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 752-752
Open Access | Times Cited: 2

Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2

Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins
Eva M. Mateo, Andrea Tarazona, Rosa Aznar, et al.
International Journal of Food Microbiology (2022) Vol. 387, pp. 110054-110054
Open Access | Times Cited: 12

Fermentation: an old and new tool for improved alternative proteins and plant-based foods
Marina Mefleh, Amira M.G. Darwish
Elsevier eBooks (2024), pp. 155-166
Closed Access | Times Cited: 1

Research progress on inhibitors and inhibitory mechanisms of mycotoxin biosynthesis
Mengjie Li, Honghua Li
Mycotoxin Research (2024) Vol. 40, Iss. 4, pp. 483-494
Closed Access | Times Cited: 1

Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities
Leila Ben Farhat, Neyssene Aissaoui, Raquel Torrijos, et al.
Journal of Applied Microbiology (2022) Vol. 133, Iss. 5, pp. 3069-3082
Open Access | Times Cited: 8

Neotropical Biodiversity as Microbial Frontline for Obtaining Bioactive Compounds with Potential Insecticidal Action
Maicon Sérgio Nascimento dos Santos, Lissara P. Ody, Bruno D. Kerber, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1722-1722
Open Access

Introduction to Bio-additives
Abdul Sattar Jatoi, Nabisab Mujawar Mubarak, Nadeem Hussain Solangi, et al.
(2024), pp. 1-13
Closed Access

Management of Fusarium Wilt Disease of Maize (Zea mays L.) with Selected Antimycotic Plant Extracts and Inhibitory Bacillus Strains
Deborah Ebunoluwa Adedire, Temitope Esther Owoeye, Omobola Muyiwa Farinu, et al.
Current Microbiology (2023) Vol. 80, Iss. 6
Closed Access | Times Cited: 1

Synergic Effect of Phthalide Lactones and Fluconazole and Its New Analogues as a Factor Limiting the Use of Azole Drugs against Candidiasis
Piotr Krężel, Teresa Olejniczak, Aleksandra Tołoczko, et al.
Antibiotics (2022) Vol. 11, Iss. 11, pp. 1500-1500
Open Access | Times Cited: 2

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