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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics Meets Nutritional Epidemiology: Harnessing the Potential in Metabolomics Data
Lorraine Brennan, Frank B. Hu, Qi Sun
Metabolites (2021) Vol. 11, Iss. 10, pp. 709-709
Open Access | Times Cited: 24

Showing 24 citing articles:

Diet strategies for promoting healthy aging and longevity: An epidemiological perspective
Frank B. Hu
Journal of Internal Medicine (2023) Vol. 295, Iss. 4, pp. 508-531
Open Access | Times Cited: 45
Metabolomic Fingerprinting for the Detection of Early-Stage Lung Cancer: From the Genome to the Metabolome
Jean-François Haince, Philippe Joubert, Horacio Bach, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1215-1215
Open Access | Times Cited: 22
Diet and Nutrition in Peripheral Artery Disease: A Systematic Review
Darryl Wan, Vincent Li, Laura Banfield, et al.
Canadian Journal of Cardiology (2022) Vol. 38, Iss. 5, pp. 672-680
Closed Access | Times Cited: 21
Metabolomic Profiling of an Ultraprocessed Dietary Pattern in a Domiciled Randomized Controlled Crossover Feeding Trial
Lauren E. O’Connor, Kevin D. Hall, Kirsten Herrick, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2181-2192
Open Access | Times Cited: 12
Deciphering nutrient stress in plants: integrative insight from metabolomics and proteomics
Abiodun Yusuff Moshood, Mukhtar Iderawumi Abdulraheem, Linze Li, et al.
Functional & Integrative Genomics (2025) Vol. 25, Iss. 1
Closed Access
Fecal Metabolites as Biomarkers for Predicting Food Intake by Healthy Adults
Leila Shinn, Aditya Mansharamani, David J. Baer, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 12, pp. 2956-2965
Open Access | Times Cited: 18
Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research
Marian L. Neuhouser, Ross L. Prentice, Lesley F. Tinker, et al.
Annual Review of Public Health (2022) Vol. 44, Iss. 1, pp. 37-54
Open Access | Times Cited: 17
Intake Biomarkers for Nutrition and Health: Review and Discussion of Methodology Issues
Ross L. Prentice
Metabolites (2024) Vol. 14, Iss. 5, pp. 276-276
Open Access | Times Cited: 3
Milk intake, lactase persistence genotype, plasma proteins and risks of cardiovascular events in the Swedish general population
Shunming Zhang, Huiping Li, Gunnar Engström, et al.
European Journal of Epidemiology (2023) Vol. 38, Iss. 2, pp. 211-224
Open Access | Times Cited: 5
A Scoping Review of Nutritional Biomarkers Associated with Food Security
Lev Krasnovsky, Aidan P. Crowley, Fawaz Naeem, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3576-3576
Open Access | Times Cited: 4
Urinary Paraben Concentrations and Associations with the Periconceptional Urinary Metabolome: Untargeted and Targeted Metabolomics Analyses of Participants from the Early Pregnancy Study
Ana K. Rosen Vollmar, Nicholas J. W. Rattray, Yuping Cai, et al.
Environmental Health Perspectives (2023) Vol. 131, Iss. 9
Open Access | Times Cited: 4
Microbiome-based correction for random errors in nutrient profiles derived from self-reported dietary assessments
Tong Wang, Yuanqing Fu, Menglei Shuai, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 1
PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults: The PROMED‐COG consortium project
Roisin F O'Neill, Lorraine Brennan, Federica Prinelli, et al.
Nutrition Bulletin (2022) Vol. 47, Iss. 3, pp. 356-365
Open Access | Times Cited: 6
Metabolic variation reflects dietary intake in a multi-ethnic Asian population
Dorrain Yanwen Low, Theresia Mina, Nilanjana Sadhu, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 3
NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods
Weiwei He, Hanne Christine Bertram
Foods (2022) Vol. 11, Iss. 17, pp. 2707-2707
Open Access | Times Cited: 5
Vitamin K and the Visual System—A Narrative Review
Michael A. Mong
Nutrients (2023) Vol. 15, Iss. 8, pp. 1948-1948
Open Access | Times Cited: 2
Perspectives of Dietary Assessment in Human Health and Disease
Aida Turrini
Nutrients (2022) Vol. 14, Iss. 4, pp. 830-830
Open Access | Times Cited: 4
Revealing Health Disparities with Visual Analytics in the Digital Era: From Individual Attributes to Global Patterns in Nutrition Surveillance
Bingjie Zhou, Yutong Chen, Elena N. Naumova
Integrated science (2024), pp. 129-149
Closed Access
Lipidomic Signature of Healthy Diet Adherence and Its Association with Cardiometabolic Risk in American Adults
Loni Berkowitz, Guadalupe Echeverría, Cristián Salazar, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 3995-3995
Open Access
Metabolomics-Driven Prediction of Vegetable Food Metabolite Patterns: Advances in Machine Learning Approaches
Eman Shawky, Wei Zhu, Jingkui Tian, et al.
Food Reviews International (2024), pp. 1-30
Closed Access
Metabolomics signatures of plant protein intake: effects of amino acids and compounds associated with plant protein on cardiometabolic health
Marine Gueugneau, Frédéric Capel, Laurent‐Emmanuel Monfoulet, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 26, Iss. 2, pp. 189-194
Closed Access | Times Cited: 2
Coronary heart disease: Dietary patterns
Danielle E. Haslam, Shatabdi Goon, Saloni Gautam, et al.
Elsevier eBooks (2022), pp. 241-260
Closed Access | Times Cited: 1
Microbiome-based correction for random errors in nutrient profiles derived from self-reported dietary assessments
Tong Wang, Yuanqing Fu, Menglei Shuai, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Healthy and sustainable diets in the 21st century from an individual and societal perspective
Marjoleine Catharine Harbers
(2022)
Open Access
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