OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of α-Glucosidase Inhibitors from Leaf Extract of Pepper (Capsicum spp.) through Metabolomic Analysis
Samuel Tilahun Assefa, Eun-Young Yang, Gelila Asamenew, et al.
Metabolites (2021) Vol. 11, Iss. 10, pp. 649-649
Open Access | Times Cited: 12
Samuel Tilahun Assefa, Eun-Young Yang, Gelila Asamenew, et al.
Metabolites (2021) Vol. 11, Iss. 10, pp. 649-649
Open Access | Times Cited: 12
Showing 12 citing articles:
Flavonoids as dual-target inhibitors against α-glucosidase and α-amylase: a systematic review of in vitro studies
Thua-Phong Lam, Ngoc-Vi Nguyen Tran, Long-Hung Dinh Pham, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 31
Thua-Phong Lam, Ngoc-Vi Nguyen Tran, Long-Hung Dinh Pham, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 31
Elucidating the therapeutic efficacy of polyherbal formulation for the management of diabetes through endogenous pancreatic β-cell regeneration
A. Sahu, P Mishra, Pratyush Pragyandipta, et al.
Bioorganic Chemistry (2025) Vol. 157, pp. 108270-108270
Closed Access
A. Sahu, P Mishra, Pratyush Pragyandipta, et al.
Bioorganic Chemistry (2025) Vol. 157, pp. 108270-108270
Closed Access
New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives
Jiangtao Qiao, Wenwen Cai, Kai Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5089-5106
Open Access | Times Cited: 2
Jiangtao Qiao, Wenwen Cai, Kai Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5089-5106
Open Access | Times Cited: 2
Morpho-Metric and Specialized Metabolites Modulation of Parsley Microgreens through Selective LED Wavebands
Petronia Carillo, Christophe El‐Nakhel, Veronica De Micco, et al.
Agronomy (2022) Vol. 12, Iss. 7, pp. 1502-1502
Open Access | Times Cited: 11
Petronia Carillo, Christophe El‐Nakhel, Veronica De Micco, et al.
Agronomy (2022) Vol. 12, Iss. 7, pp. 1502-1502
Open Access | Times Cited: 11
Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity
Deborah Giordano, Angelo Facchiano, Paola Minasi, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6772-6772
Open Access | Times Cited: 5
Deborah Giordano, Angelo Facchiano, Paola Minasi, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6772-6772
Open Access | Times Cited: 5
Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts
Mikel Añibarro-Ortega, Víctor López, Sonia Núñez, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118546-118546
Open Access | Times Cited: 1
Mikel Añibarro-Ortega, Víctor López, Sonia Núñez, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118546-118546
Open Access | Times Cited: 1
Changes in antioxidant properties of pepper leaves (Capsicum annuum L.) upon UV radiation
Valér Góra, Kristóf Csepregi
International Journal of Secondary Metabolite (2024) Vol. 11, Iss. 2, pp. 333-340
Open Access | Times Cited: 1
Valér Góra, Kristóf Csepregi
International Journal of Secondary Metabolite (2024) Vol. 11, Iss. 2, pp. 333-340
Open Access | Times Cited: 1
Metabolomics-Based Profiling via a Chemometric Approach to Investigate the Antidiabetic Property of Different Parts and Origins of Pistacia lentiscus L.
Chabha Sehaki, Roland Molinié, David Mathiron, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 275-275
Open Access | Times Cited: 4
Chabha Sehaki, Roland Molinié, David Mathiron, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 275-275
Open Access | Times Cited: 4
Isolation and Characterisation of Hordatine-Rich Fractions from Brewer’s Spent Grain and Their Biological Activity on α-Glucosidase and Glycogen Phosphorylase α
Daniela Becker, Sandra Permann, Tamara Bakuradze, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8421-8421
Open Access | Times Cited: 5
Daniela Becker, Sandra Permann, Tamara Bakuradze, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8421-8421
Open Access | Times Cited: 5
Effects of Leaf Extracts from Genetic Resource of Capsicum spp. on Neuroprotection and Anti-Neuroinflammation in HT22 and in BV2 Cells
Linsha Dong, Bo Ram Choi, Hyo Bong Jeong, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2820-2820
Open Access
Linsha Dong, Bo Ram Choi, Hyo Bong Jeong, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2820-2820
Open Access
In vitro strategy to enhance the production of bioactive polyphenols and caffeoylputrescine in the hairy roots of Physalis peruviana L.
Y. Zhong, WU Shao-fu, Lu Zhang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Y. Zhong, WU Shao-fu, Lu Zhang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Capsicum chinense cell cultures: a biotechnological platform for the sustainable production of bioactive metabolites for the cosmetics market
Amir Akhgari, Maria Sulli, Anna Ramata‐Stunda, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103478-103478
Open Access
Amir Akhgari, Maria Sulli, Anna Ramata‐Stunda, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103478-103478
Open Access
