OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient
Iris Catiana Zampini, Ana Lia Salas, Luis Maldonado, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 76-76
Open Access | Times Cited: 12
Iris Catiana Zampini, Ana Lia Salas, Luis Maldonado, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 76-76
Open Access | Times Cited: 12
Showing 12 citing articles:
The use of propolis as a functional food ingredient: A review
Yanet Irigoiti, Alba S. Navarro, Diego K. Yamul, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 297-306
Closed Access | Times Cited: 113
Yanet Irigoiti, Alba S. Navarro, Diego K. Yamul, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 297-306
Closed Access | Times Cited: 113
The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer Cells
Michał Miłek, Ewa Ciszkowicz, Monika Tomczyk, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 725-725
Open Access | Times Cited: 24
Michał Miłek, Ewa Ciszkowicz, Monika Tomczyk, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 725-725
Open Access | Times Cited: 24
Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences
Sheila Oliveira-Alves, Fábio Andrade, J. V. A. de Sousa, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1161-1161
Open Access | Times Cited: 10
Sheila Oliveira-Alves, Fábio Andrade, J. V. A. de Sousa, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1161-1161
Open Access | Times Cited: 10
Antioxidant activity of Zuccagnia-type propolis: A combined approach based on LC-HRMS analysis of bioanalytical-guided fractions and computational investigation
Eliana Rita Solórzano, Marco Roverso, Sara Bogialli, et al.
Food Chemistry (2024) Vol. 461, pp. 140827-140827
Open Access | Times Cited: 2
Eliana Rita Solórzano, Marco Roverso, Sara Bogialli, et al.
Food Chemistry (2024) Vol. 461, pp. 140827-140827
Open Access | Times Cited: 2
From propolis to nanopropolis: An exemplary journey and a paradigm shift of a resinous substance produced by bees
Shamama Javed, Bharti Mangla, Waquar Ahsan
Phytotherapy Research (2022) Vol. 36, Iss. 5, pp. 2016-2041
Closed Access | Times Cited: 13
Shamama Javed, Bharti Mangla, Waquar Ahsan
Phytotherapy Research (2022) Vol. 36, Iss. 5, pp. 2016-2041
Closed Access | Times Cited: 13
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia
Nermine Nefzi, Stefania Pagliari, Luca Campone, et al.
Antibiotics (2023) Vol. 12, Iss. 5, pp. 802-802
Open Access | Times Cited: 6
Nermine Nefzi, Stefania Pagliari, Luca Campone, et al.
Antibiotics (2023) Vol. 12, Iss. 5, pp. 802-802
Open Access | Times Cited: 6
Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen
Nuha Binte Iesa, Supakit Chaipoot, Rewat Phongphisutthinant, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3740-3740
Open Access | Times Cited: 5
Nuha Binte Iesa, Supakit Chaipoot, Rewat Phongphisutthinant, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3740-3740
Open Access | Times Cited: 5
Fermented milk product “Narineh” with Lactobacillus acidophilus in sequential and classical therapy for Helicobacter pylori-associated peptic ulcers
G A Yeganyan, Mkrtich Avakyan, Tori Trachtenberg, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 2, pp. 65-78
Open Access
G A Yeganyan, Mkrtich Avakyan, Tori Trachtenberg, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 2, pp. 65-78
Open Access
Comparative Study of the Phenolic Profile and Antibacterial Activity of Honeybee Propolis from Different Regions of South Punjab, Pakistan
Shabana Islam, Shahida Shujaat, Erum Akbar Hussain, et al.
Punjab University journal of zoology (2024) Vol. 39, Iss. 1
Open Access
Shabana Islam, Shahida Shujaat, Erum Akbar Hussain, et al.
Punjab University journal of zoology (2024) Vol. 39, Iss. 1
Open Access
Natural active products in fruit postharvest preservation: A review
Yufeng Sun, Ran Tao, Ju Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2043-2083
Open Access
Yufeng Sun, Ran Tao, Ju Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2043-2083
Open Access
Apple Pectin Based Film with Apis Mellifera Honey and /or Propolis Extract as Sources of Active Compounds
Mariana B. Osuna, Cecilia A. Romero, Franco P. Rivas, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Mariana B. Osuna, Cecilia A. Romero, Franco P. Rivas, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Comparative Evaluation of Two Commercial Propolis Extracts as Plant Defense Activator and Antimicrobial Agent Against Pseudomonas syringae pv. tomato (Pst) strain DC3000
Melda Ateş, Nazlı ÖZKURT, Yasemin BEKTAŞ
Türkiye Tarımsal Araştırmalar Dergisi (2021) Vol. 8, Iss. 2, pp. 213-219
Open Access
Melda Ateş, Nazlı ÖZKURT, Yasemin BEKTAŞ
Türkiye Tarımsal Araştırmalar Dergisi (2021) Vol. 8, Iss. 2, pp. 213-219
Open Access
