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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products
Georgios Theodoridis, Alexandros Pechlivanis, Νikolaos S. Τhomaidis, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 74-74
Open Access | Times Cited: 20

Showing 20 citing articles:

Trends in functional food development with three-dimensional (3D) food printing technology: prospects for value-added traditionally processed food products
Yusuf Olamide Kewuyemi, Hema Kesa, Oluwafemi Ayodeji Adebo
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 28, pp. 7866-7904
Open Access | Times Cited: 86
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 71
Dairy wastewater management in EU: Produced amounts, existing legislation, applied treatment processes and future challenges
Athanasios S. Stasinakis, Panagiotis Charalambous, Ioannis Vyrides
Journal of Environmental Management (2021) Vol. 303, pp. 114152-114152
Closed Access | Times Cited: 66
The 2022 Report on the Human Proteome from the HUPO Human Proteome Project
Gilbert S. Omenn, Lydie Lane, Christopher M. Overall, et al.
Journal of Proteome Research (2022) Vol. 22, Iss. 4, pp. 1024-1042
Open Access | Times Cited: 46
Bee Products: A Representation of Biodiversity, Sustainability, and Health
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 46
Metabolomics as a marketing tool for geographical indication products: a literature review
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Janaína de Moura Engracia Giraldi, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 9, pp. 2143-2159
Open Access | Times Cited: 43
Dairy Wastewater as a Potential Feedstock for Valuable Production with Concurrent Wastewater Treatment through Microbial Electrochemical Technologies
Anusha Ganta, Yasser Bashir, Sovik Das
Energies (2022) Vol. 15, Iss. 23, pp. 9084-9084
Open Access | Times Cited: 27
Management and valorisation strategies for transforming food waste into bio-based products: Roadblocks and the way forward
Sunita Varjani, Yan Wei, Anshu Priya, et al.
Current Opinion in Green and Sustainable Chemistry (2023) Vol. 41, pp. 100806-100806
Closed Access | Times Cited: 15
Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 5
Deciphering the blackbox of omics approaches and artificial intelligence in food waste transformation and mitigation
Poonam Sharma, Archana Vimal, Reena Vishvakarma, et al.
International Journal of Food Microbiology (2022) Vol. 372, pp. 109691-109691
Closed Access | Times Cited: 21
Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4419-4431
Open Access | Times Cited: 12
Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils
Artemis Lioupi, Ioannis Sampsonidis, Christina Virgiliou, et al.
Metabolites (2022) Vol. 12, Iss. 2, pp. 114-114
Open Access | Times Cited: 18
Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review
Joana C. Prata, Paulo Martins da Costa
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1817-1828
Open Access | Times Cited: 2
Foodomics: A sustainable approach for the specific nutrition and diets for human health
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101872-101872
Open Access | Times Cited: 1
Metabolites Analysis on Water-Holding Capacity in Beef Longissimus lumborum Muscle during Postmortem Aging
Huixin Zuo, Pengsen Wang, Zonglin Guo, et al.
Metabolites (2022) Vol. 12, Iss. 3, pp. 242-242
Open Access | Times Cited: 7
Effects of White and Blue-Red Light on Growth and Metabolism of Basil Grown under Microcosm Conditions
Luigi d’Aquino, Rosaria Cozzolino, Giovanni Nardone, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1450-1450
Open Access | Times Cited: 2
Hrmas 1h Nmr and Cpmas 13c Nmr Spectroscopies Coupled with Chemometrics for the Metabolomic Investigation of Commercial Teas
Paola Bambina, Pellegrino Conte
(2024)
Closed Access
HRMAS 1H NMR and CPMAS 13C NMR spectroscopies coupled with chemometrics for the metabolomic investigation of commercial teas
Paola Bambina, Pellegrino Conte
Food Chemistry (2024) Vol. 461, pp. 140816-140816
Closed Access
Omics Technologies: A Strategy to Expedite the Geographical Traceability and Authenticity of Palm Oil
Nurul Liyana Rozali, Umi Salamah Ramli, Rajinder Singh, et al.
Food and Bioprocess Technology (2024)
Closed Access
Proteomic data of donkey's milk
Stavros Proikakis, Efterpi Bouroutzika, Athanasios K. Anagnostopoulos, et al.
Data in Brief (2021) Vol. 39, pp. 107507-107507
Open Access | Times Cited: 2
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