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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gas Chromatography–Mass Spectrometry-Based Metabolomic Analysis of Wagyu and Holstein Beef
Tomoya Yamada, Mitsuru KAMIYA, Mikito HIGUCHI
Metabolites (2020) Vol. 10, Iss. 3, pp. 95-95
Open Access | Times Cited: 16

Showing 16 citing articles:

Inhibiting SCAP/SREBP exacerbates liver injury and carcinogenesis in murine nonalcoholic steatohepatitis
Satoshi Kawamura, Yuki Matsushita, Shigeyuki Kurosaki, et al.
Journal of Clinical Investigation (2022) Vol. 132, Iss. 11
Open Access | Times Cited: 66
Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging
Shuji Ueda, Yuka Yoshida, Yuka Tateoka, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 94-94
Open Access | Times Cited: 1
Current Knowledge on River Buffalo Meat: A Critical Analysis
Liliana Di Stasio, Alberto Brugiapaglia
Animals (2021) Vol. 11, Iss. 7, pp. 2111-2111
Open Access | Times Cited: 32
Muscle and Serum Metabolomics for Different Chicken Breeds under Commercial Conditions by GC–MS
Chengkeng Tan, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2174-2174
Open Access | Times Cited: 21
Analysis of metabolites of red seabream (Pagrus major) from different geographical origins by capillary electrophoresis time-of-flight mass spectrometry
Junho Yang, Jiyoung Shin, Eunji Cha, et al.
PLoS ONE (2022) Vol. 17, Iss. 7, pp. e0270280-e0270280
Open Access | Times Cited: 10
Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process
Depeng Sun, Baide Mu, Yujia Liu, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2879-2879
Open Access | Times Cited: 1
Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Related to Antioxidant Activity in Stingless Bee Honey
Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 3209-3224
Closed Access | Times Cited: 7
Analysis of metabolite differences between South Korean and Chinese yellow goosefish (Lophius litulon) using capillary electrophoresis time-of-flight mass spectrometry
Junho Yang, Jiyoung Shin, Hyun-Suk Kim, et al.
Journal of Chromatography B (2023) Vol. 1228, pp. 123863-123863
Closed Access | Times Cited: 3
Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopy
Greta Bischof, Franziska Witte, Edwin Januschewski, et al.
Food Chemistry (2023) Vol. 435, pp. 137531-137531
Closed Access | Times Cited: 3
Metabolomic analysis of plasma and intramuscular adipose tissue between Wagyu and Holstein cattle
Tomoya Yamada, Mitsuru KAMIYA, Mikito HIGUCHI
Journal of Veterinary Medical Science (2021) Vol. 84, Iss. 2, pp. 186-192
Open Access | Times Cited: 6
Ecotype Division and Chemical Diversity of Cynomorium songaricum from Different Geographical Regions
Xinke Zhang, Xiao Sun, Yujing Miao, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 3967-3967
Open Access | Times Cited: 4
Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef
Shuji Ueda, Yasuharu Takashima, Yunosuke Gotou, et al.
Metabolites (2022) Vol. 12, Iss. 9, pp. 777-777
Open Access | Times Cited: 4
Food Metabolomics
Akira Oikawa
Journal of Nutritional Science and Vitaminology (2022) Vol. 68, Iss. Supplement, pp. S128-S130
Open Access | Times Cited: 4
Nontargeted Metabolomics to Understand the Impact of Modified Atmospheric Packaging on Metabolite Profiles of Cooked Normal-pH and Atypical Dark-Cutting Beef
K. M. Harr, Noah Jewell, G. G. Mafi, et al.
Metabolites (2024) Vol. 14, Iss. 10, pp. 532-532
Open Access
A review of taste‐active compounds in meat: Identification, influencing factors, and taste transduction mechanism
Zerui You, Yilin Bai, Dongdong Bo, et al.
Journal of Food Science (2024)
Open Access
Ecotype Division and Chemical Diversity of <i>Cynomorium songaricum </i>from Different Geographical Regions
Xinke Zhang, Xiao Sun, Yujing Miao, et al.
(2022)
Open Access | Times Cited: 1
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