OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study of the Royal Jelly Free Fatty Acids by Liquid Chromatography-High Resolution Mass Spectrometry (LC-HRMS)
Maroula G. Kokotou, Christiana Mantzourani, Rodalia Babaiti, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 40-40
Open Access | Times Cited: 22
Maroula G. Kokotou, Christiana Mantzourani, Rodalia Babaiti, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 40-40
Open Access | Times Cited: 22
Showing 22 citing articles:
Active components and biological functions of royal jelly
Jianying Guo, Zixu Wang, Yaoxing Chen, et al.
Journal of Functional Foods (2021) Vol. 82, pp. 104514-104514
Open Access | Times Cited: 80
Jianying Guo, Zixu Wang, Yaoxing Chen, et al.
Journal of Functional Foods (2021) Vol. 82, pp. 104514-104514
Open Access | Times Cited: 80
Recent Techniques in Nutrient Analysis for Food Composition Database
Mohd Fairulnizal Md Noh, Devi-Nair Gunasegavan Rathi, Norhayati Mustafa Khalid, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4567-4567
Open Access | Times Cited: 76
Mohd Fairulnizal Md Noh, Devi-Nair Gunasegavan Rathi, Norhayati Mustafa Khalid, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4567-4567
Open Access | Times Cited: 76
Honeybees’ foraging choices for nectar and pollen revealed by DNA metabarcoding
Matti Leponiemi, Dalial Freitak, Miguel Moreno-Torres, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 27
Matti Leponiemi, Dalial Freitak, Miguel Moreno-Torres, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 27
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
Xuan Luo, Yating Dong, Chen Gu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 48
Xuan Luo, Yating Dong, Chen Gu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 48
Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 7
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 7
Royal Jelly Fatty Acids: Chemical Composition, Extraction, Biological Activity, and Prospect
Xinyu Yu, Xinyue Tu, Lingchen Tao, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105868-105868
Open Access | Times Cited: 12
Xinyu Yu, Xinyue Tu, Lingchen Tao, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105868-105868
Open Access | Times Cited: 12
10‐hydroxy decanoic acid, trans‐10‐hydroxy‐2‐decanoic acid, and sebacic acid: Source, metabolism, and potential health functionalities and nutraceutical applications
Zhengrui Liao, Mohammad Alrosan, Muhammad H. Alu’datt, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3878-3893
Closed Access | Times Cited: 4
Zhengrui Liao, Mohammad Alrosan, Muhammad H. Alu’datt, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3878-3893
Closed Access | Times Cited: 4
Development and validation of a rapid gas chromatography for simultaneous quantification of major fatty acids in royal jelly
Xinyu Yu, Wen‐Ting Wei, Yuqi Wu, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240099-9240099
Closed Access
Xinyu Yu, Wen‐Ting Wei, Yuqi Wu, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240099-9240099
Closed Access
Exploration of the Diversity of Vicine and Convicine Derivatives in Faba Bean (Vicia faba L.) Cultivars: Insights from LC-MS/MS Spectra
Kjell Sergeant, Simon Goertz, Salma Halime, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1065-1065
Open Access | Times Cited: 2
Kjell Sergeant, Simon Goertz, Salma Halime, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1065-1065
Open Access | Times Cited: 2
Investigation of the lipidomic profile of royal jelly from different botanical origins using UHPLC-IM-Q-TOF-MS and GC-MS
Sha Yan, Xuan Wang, Minghui Sun, et al.
LWT (2022) Vol. 169, pp. 113894-113894
Open Access | Times Cited: 12
Sha Yan, Xuan Wang, Minghui Sun, et al.
LWT (2022) Vol. 169, pp. 113894-113894
Open Access | Times Cited: 12
Capparis cartilaginea decne (capparaceae): isolation of flavonoids by high-speed countercurrent chromatography and their anti-inflammatory evaluation
Bashaer Alsharif, Nadhim Kamil Hante, Bruna Govoni, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 6
Bashaer Alsharif, Nadhim Kamil Hante, Bruna Govoni, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 6
Royal jelly fatty acids bioprofiling using TLC-MS and digital image analysis coupled with chemometrics and non-parametric regression for discovering efficient biomarkers against melanoma
Reham S. Ibrahim, Alaa A. El‐Banna
RSC Advances (2021) Vol. 11, Iss. 31, pp. 18717-18728
Open Access | Times Cited: 15
Reham S. Ibrahim, Alaa A. El‐Banna
RSC Advances (2021) Vol. 11, Iss. 31, pp. 18717-18728
Open Access | Times Cited: 15
Functional probiotic yoghurt production with royal jelly fortification and determination of some properties
Nazan Kavas
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100519-100519
Closed Access | Times Cited: 10
Nazan Kavas
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100519-100519
Closed Access | Times Cited: 10
Royal jelly alleviates the detrimental effects of aging on immune functions by enhancing the in vitro cellular proliferation, cytokines, and nitric oxide release in aged human PBMCS
Samia Bouamama, Hafida Merzouk, Hamidou Latrech, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 2
Open Access | Times Cited: 14
Samia Bouamama, Hafida Merzouk, Hamidou Latrech, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 2
Open Access | Times Cited: 14
Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours
Sara Melis, Imogen Foubert, Jan A. Delcour
Foods (2021) Vol. 10, Iss. 2, pp. 428-428
Open Access | Times Cited: 12
Sara Melis, Imogen Foubert, Jan A. Delcour
Foods (2021) Vol. 10, Iss. 2, pp. 428-428
Open Access | Times Cited: 12
Fabrication of bioactive silk composite meshes for hernia repair and guided soft tissue remodeling: In silico, in vitro and in vivo models
Natasha Bokhari, Asif Ali, Abida Yasmeen, et al.
Applied Materials Today (2024) Vol. 38, pp. 102261-102261
Closed Access | Times Cited: 1
Natasha Bokhari, Asif Ali, Abida Yasmeen, et al.
Applied Materials Today (2024) Vol. 38, pp. 102261-102261
Closed Access | Times Cited: 1
Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
Muhammad H. Alu’datt, Doa’a Al-u’datt, Taha Rababah, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 1
Muhammad H. Alu’datt, Doa’a Al-u’datt, Taha Rababah, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 1
Targeted and Suspect Fatty Acid Profiling of Royal Jelly by Liquid Chromatography—High Resolution Mass Spectrometry
Christiana Mantzourani, Maroula G. Kokotou
Biomolecules (2023) Vol. 13, Iss. 3, pp. 424-424
Open Access | Times Cited: 2
Christiana Mantzourani, Maroula G. Kokotou
Biomolecules (2023) Vol. 13, Iss. 3, pp. 424-424
Open Access | Times Cited: 2
Investigation of Nutraceutical Potential, in vitro Antioxidant and Free Radical Scavenging Activity of Indian Royal Jelly
Rahul Dubey, Sathiyanarayanan Lohidasan, L Raghavendra Rao, et al.
Journal of Research in Pharmacy (2023) Vol. 27(3), Iss. 27(3), pp. 1289-1300
Open Access | Times Cited: 2
Rahul Dubey, Sathiyanarayanan Lohidasan, L Raghavendra Rao, et al.
Journal of Research in Pharmacy (2023) Vol. 27(3), Iss. 27(3), pp. 1289-1300
Open Access | Times Cited: 2
The association between the hypopharyngeal glands and the molecular mechanism which honey bees secrete royal jelly
Aqai Kalan Hassanyar, Jingnan Huang, Hongyi Nie, et al.
Journal of Apicultural Research (2023), pp. 1-16
Open Access | Times Cited: 2
Aqai Kalan Hassanyar, Jingnan Huang, Hongyi Nie, et al.
Journal of Apicultural Research (2023), pp. 1-16
Open Access | Times Cited: 2
Untargeted metabolomics study and identification of potential biomarkers in the six sections of the genus Stachys L. (Lamiaceae) using HPLC‐MQ‐API‐MS/MS
Mozhgan Mohammadi, Navaz Kharazian
Phytochemical Analysis (2022) Vol. 33, Iss. 6, pp. 915-942
Closed Access | Times Cited: 4
Mozhgan Mohammadi, Navaz Kharazian
Phytochemical Analysis (2022) Vol. 33, Iss. 6, pp. 915-942
Closed Access | Times Cited: 4
A comparative Study for determination of 10-HDA in various Indian Royal Jelly samples using HPLC, HPTLC, and LC-MS/MS Techniques
Rahul Dubey, Sathiyanarayanan Lohidasan, Laxmi Rao, et al.
Research Square (Research Square) (2022)
Open Access
Rahul Dubey, Sathiyanarayanan Lohidasan, Laxmi Rao, et al.
Research Square (Research Square) (2022)
Open Access
