OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and Applications of the Pectin Extracted from the Peel of Passiflora tripartita var. mollissima
Minerva Rentería‐Ortega, María de Lourdes Colín-Álvarez, Victor A. Gaona‐Sánchez, et al.
Membranes (2023) Vol. 13, Iss. 9, pp. 797-797
Open Access | Times Cited: 4
Minerva Rentería‐Ortega, María de Lourdes Colín-Álvarez, Victor A. Gaona‐Sánchez, et al.
Membranes (2023) Vol. 13, Iss. 9, pp. 797-797
Open Access | Times Cited: 4
Showing 4 citing articles:
Tumbo, an Andean fruit: Uses, nutrition, processing, and biomolecules
Larry Oscar Chañi-Paucar, Perfecto Chagua Rodríguez, Walter Javier Cuadrado-Campó, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30327-e30327
Open Access | Times Cited: 3
Larry Oscar Chañi-Paucar, Perfecto Chagua Rodríguez, Walter Javier Cuadrado-Campó, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30327-e30327
Open Access | Times Cited: 3
Aplicación de la nanotecnología como innovación en recubrimientos alimentarios
María de Lourdes Colín-Álvarez, Georgina Calderón‐Domínguez, Liliana Edith Rojas-Candelas, et al.
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI (2024) Vol. 12, Iss. Especial, pp. 21-33
Open Access | Times Cited: 1
María de Lourdes Colín-Álvarez, Georgina Calderón‐Domínguez, Liliana Edith Rojas-Candelas, et al.
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI (2024) Vol. 12, Iss. Especial, pp. 21-33
Open Access | Times Cited: 1
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 1
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 1
Phyllantus acidus: novel source of pectin with significant antioxidant and emulsion potential
C. K. John, Rohanie Maharaj
Journal of Food Measurement & Characterization (2024)
Closed Access
C. K. John, Rohanie Maharaj
Journal of Food Measurement & Characterization (2024)
Closed Access
