OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution
Haoqi Chu, Zhihan Zhang, Huazhao Zhong, et al.
Membranes (2022) Vol. 12, Iss. 8, pp. 808-808
Open Access | Times Cited: 6
Haoqi Chu, Zhihan Zhang, Huazhao Zhong, et al.
Membranes (2022) Vol. 12, Iss. 8, pp. 808-808
Open Access | Times Cited: 6
Showing 6 citing articles:
Smart utilisation of reverse solute diffusion in forward osmosis for water treatment: A mini review
Xing Wu, Xiwang Zhang, Huanting Wang, et al.
The Science of The Total Environment (2023) Vol. 873, pp. 162430-162430
Closed Access | Times Cited: 26
Xing Wu, Xiwang Zhang, Huanting Wang, et al.
The Science of The Total Environment (2023) Vol. 873, pp. 162430-162430
Closed Access | Times Cited: 26
Extraction of anthocyanin from Hibiscus rosa-sinensis and concentration by forward osmosis membrane process
Atreyee Bal, H Shilpa, Sukumar Debnath, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103782-103782
Closed Access | Times Cited: 2
Atreyee Bal, H Shilpa, Sukumar Debnath, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103782-103782
Closed Access | Times Cited: 2
Effect of pear juice concentrates on the metabolism of Saccharomyces cerevisiae during fermentation
Zhengkun Huang, Huan Yang, Muwen He, et al.
Food Bioscience (2024) Vol. 58, pp. 103710-103710
Closed Access | Times Cited: 1
Zhengkun Huang, Huan Yang, Muwen He, et al.
Food Bioscience (2024) Vol. 58, pp. 103710-103710
Closed Access | Times Cited: 1
Green and Sustainable Forward Osmosis Process for the Concentration of Apple Juice Using Sodium Lactate as Draw Solution
Yuhang Zhao, Chang Liu, Jianju Deng, et al.
Membranes (2024) Vol. 14, Iss. 5, pp. 106-106
Open Access | Times Cited: 1
Yuhang Zhao, Chang Liu, Jianju Deng, et al.
Membranes (2024) Vol. 14, Iss. 5, pp. 106-106
Open Access | Times Cited: 1
Enhanced forward osmosis desalination of brackish water using phase‐separating ternary organic draw solutions of hydroxypropyl cellulose and propylene glycol propyl ether
Kudzai Hamish Ruzvidzo, Raminder Kaur, Manish Jain
Water Environment Research (2024) Vol. 96, Iss. 8
Closed Access
Kudzai Hamish Ruzvidzo, Raminder Kaur, Manish Jain
Water Environment Research (2024) Vol. 96, Iss. 8
Closed Access
Enhancing the Quality of Natural Food Colorants by Novel Extraction and Concentration Processes
Mochamad Nur Jalil Aripin, Helen Julian, Tjokorde Walmiki Samadhi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3899-3937
Closed Access
Mochamad Nur Jalil Aripin, Helen Julian, Tjokorde Walmiki Samadhi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3899-3937
Closed Access
