OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film
Ittiporn Keawpeng, Somwang Lekjing, Balaji Paulraj, et al.
Membranes (2022) Vol. 12, Iss. 5, pp. 535-535
Open Access | Times Cited: 9
Ittiporn Keawpeng, Somwang Lekjing, Balaji Paulraj, et al.
Membranes (2022) Vol. 12, Iss. 5, pp. 535-535
Open Access | Times Cited: 9
Showing 9 citing articles:
Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation
Karthikeyan Venkatachalam, Natthida Rakkapao, Somwang Lekjing
Membranes (2023) Vol. 13, Iss. 2, pp. 161-161
Open Access | Times Cited: 18
Karthikeyan Venkatachalam, Natthida Rakkapao, Somwang Lekjing
Membranes (2023) Vol. 13, Iss. 2, pp. 161-161
Open Access | Times Cited: 18
Electrophoretic deposition, microstructure and selected properties of zein/cloves coatings on 316L stainless steel
Khalil Ahmad, Jawad Manzur, Muhammad Naeem Tahir, et al.
Progress in Organic Coatings (2023) Vol. 176, pp. 107407-107407
Closed Access | Times Cited: 14
Khalil Ahmad, Jawad Manzur, Muhammad Naeem Tahir, et al.
Progress in Organic Coatings (2023) Vol. 176, pp. 107407-107407
Closed Access | Times Cited: 14
Development and characterization of novel starch (mango kernel and litchi seed) based active edible coatings and films using ultrasonication: Effects on postharvest shelf life of Khasi mandarins
Nishant Kumar, Azmat Ali Khan, Davidson Pyngrope, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101610-101610
Closed Access | Times Cited: 5
Nishant Kumar, Azmat Ali Khan, Davidson Pyngrope, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101610-101610
Closed Access | Times Cited: 5
Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini
Food Research International (2024) Vol. 185, pp. 114292-114292
Closed Access | Times Cited: 4
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini
Food Research International (2024) Vol. 185, pp. 114292-114292
Closed Access | Times Cited: 4
Effects of Essential Oils and Ultrasonic Treatments on Properties of Edible Coatings and Their Application on Citrus Fruits
Nishant Kumar, Ashutosh Upadhyay, Shruti Shukla
Starch - Stärke (2023)
Closed Access | Times Cited: 9
Nishant Kumar, Ashutosh Upadhyay, Shruti Shukla
Starch - Stärke (2023)
Closed Access | Times Cited: 9
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini
Food and Bioproducts Processing (2024) Vol. 147, pp. 406-417
Closed Access | Times Cited: 1
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini
Food and Bioproducts Processing (2024) Vol. 147, pp. 406-417
Closed Access | Times Cited: 1
Mechanical properties, sustained release, and oxygen scavenging properties of nanocomposite films loaded with bimetallic nanoparticles (Fe2O3/TiO2) in extra virgin olive oil
Mahsa Kheirandish, Majid Javanmard, Maryam Mizani, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2879-2894
Closed Access
Mahsa Kheirandish, Majid Javanmard, Maryam Mizani, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2879-2894
Closed Access
Campylobacter control strategies at postharvest level
Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 13, pp. 2919-2936
Closed Access
Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 13, pp. 2919-2936
Closed Access
Advances in Bio-Based Materials for Food Packaging Applications
Fabrice Gouanvé
Membranes (2022) Vol. 12, Iss. 8, pp. 735-735
Open Access | Times Cited: 2
Fabrice Gouanvé
Membranes (2022) Vol. 12, Iss. 8, pp. 735-735
Open Access | Times Cited: 2
