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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini
Iulia Bleoancă, Andreea Lanciu Dorofte, Livia Pătraşcu, et al.
Membranes (2022) Vol. 12, Iss. 3, pp. 326-326
Open Access | Times Cited: 20

Showing 20 citing articles:

Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 62
Edible packaging to prolong postharvest shelf-life of fruits and vegetables: A review
Shikha Sharma, K. Nakano, Santosh Kumar, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100711-100711
Open Access | Times Cited: 11
Biocomposite Active Whey Protein Films with Thyme Reinforced by Electrospun Polylactic Acid Fiber Mat
Andreea Lanciu Dorofte, Iulia Bleoancă, Florentina Ionela Bucur, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 119-119
Open Access
Influence of Glycerol and Tween on Yeast Films Functionalized with Cinnamon and Lavender Essential Oils
Iulia Bleoancă, Mihaela Turturică, Iuliana Aprodu, et al.
Coatings (2025) Vol. 15, Iss. 2, pp. 118-118
Open Access
Nanoemulsion based edible coatings for quality retention of fruits and vegetables-decoding the basics and advancements in last decade
A. S. Panwar, Amit Kumar, Atul Dhiman, et al.
Environmental Research (2023) Vol. 240, pp. 117450-117450
Closed Access | Times Cited: 15
Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties
Andreea Lanciu Dorofte, Cristian Dima, Iulia Bleoancă, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100422-100422
Open Access | Times Cited: 4
New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive review
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 4
Effect of aloe-vera coating on the quality of mechanically damaged zucchini during long-term storage
Raghaib Al Lawati, Zubaida Al Shukaili, Mai Al‐Dairi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101603-101603
Closed Access | Times Cited: 2
Controlled Release of β-CD-Encapsulated Thyme Essential Oil from Whey Protein Edible Packaging
Andreea Lanciu Dorofte, Cristian Dima, Alina Cantaragiu Ceoromila, et al.
Coatings (2023) Vol. 13, Iss. 3, pp. 508-508
Open Access | Times Cited: 6
Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics
Laura Ruth Cagliani, Roberto Consonni
Heliyon (2024) Vol. 10, Iss. 4, pp. e25976-e25976
Open Access | Times Cited: 1
Cinnamon essential oil incorporated chitosan submicron emulsion as a sustainable alternative for extension of mango shelf life
Vinayak Deshi, Mallikarjun Awati, Deepa Terdal, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101736-101736
Closed Access | Times Cited: 1
Protein‐Based Edible Coatings and Films for Food Packaging and Storage
Anupma Thakur, Avni Gupta, Preet Kanwal, et al.
(2024), pp. 485-510
Closed Access | Times Cited: 1
Bacterial Nanocellulose Grafted in Yeast Films: The Influence of Plasticizer and Emulsifier Concentration on Film Properties
Iulia Bleoancă, Leontina Grigore‐Gurgu, Alina Cantaragiu Ceoromila, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12010-12010
Open Access | Times Cited: 1
Influence of droplet size on the antibacterial efficacy of citral and citronella oil nanoemulsions in polysaccharide coated fresh-cut apples
Mounir Touayar, Rania Zayani, Chokri Messaoud, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Development, RSM-based modeling, and process optimization of an ultrasonic coating system for extending the storage life of fresh fruits
Maged Mohammed, Nashi K. Alqahtani, Salim Ali
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Application of nanoemulsion for improving quality and safety of fruits and vegetables
Susmita Bora, Kuhelika Das, Pragti Saini, et al.
Elsevier eBooks (2024), pp. 53-78
Closed Access
Prospects in the Use of Cannabis sativa Extracts in Nanoemulsions
Ian Vitola, Carlos Angulo, Raúl C. Baptista‐Rosas, et al.
BioTech (2024) Vol. 13, Iss. 4, pp. 53-53
Open Access
Green Technologies for Treatment and Utilization of Whey Towards Sustainable Exploitation
Maricarmen Íñiguez-Moreno, Amrita Poonia
(2023), pp. 63-81
Closed Access | Times Cited: 1
MATHEMATICAL MODELING OF THE PROCESSES OF NATURAL WEIGHT LOSS OF FRESH MARROWS DURING STORAGE AND DEVELOPMENT OF SOFTWARE FOR PREDICTION OF LOSSES
Grigoriy Anatolievich Kupin, Tatiana Viktorovna Pershakova, A. S. Borodihin, et al.
Fruit growing and viticulture of South Russia (2022) Vol. 5, Iss. 77, pp. 274-285
Open Access | Times Cited: 1
Mechanism of Β–Cyclodextrin - Thyme Nanocomplex Formation and Release: in Silico Behavior, Structural and Functional Properties
Andreea Lanciu Dorofte, Cristian Dima, Iulia Bleoancă, et al.
(2023)
Closed Access
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