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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Emergence and Impact of Ethylene Scavengers Techniques in Delaying the Ripening of Fruits and Vegetables
Mohd Affandy Aqilah Mariah, Joseph Merillyn Vonnie, Kana Husna Erna, et al.
Membranes (2022) Vol. 12, Iss. 2, pp. 117-117
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, David Julian McClements
Advances in Colloid and Interface Science (2024) Vol. 327, pp. 103153-103153
Closed Access | Times Cited: 29
Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging
Ditimoni Dutta, Nandan Sit
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101534-101534
Closed Access | Times Cited: 14
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 1
The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review
Luk Jun Lam Iversen, Kobun Rovina, Joseph Merillyn Vonnie, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5604-5604
Open Access | Times Cited: 55
Fundamental properties and sustainable applications of the natural zeolite clinoptilolite
Nadia Grifasi, Bianca Ziantoni, Debora Fino, et al.
Environmental Science and Pollution Research (2024)
Open Access | Times Cited: 13
Advancements in the biopolymer films for food packaging applications: a short review
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 11
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 9
Lignocellulose nanofibrils/guar gum-based ethylene scavenging composite film integrated with zeolitic imidazolate framework-8 for food packaging
Afreen Sultana, Lokesh Kumar, Kirtiraj K. Gaikwad
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125031-125031
Closed Access | Times Cited: 20
Sustainable solutions for food security: Evaluating pre-treatment technologies in the growing fruits and vegetables industry of India
Aroma Joshi, Arun Kumar Gupta, Mansi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101580-101580
Closed Access | Times Cited: 5
Green Removal of Ethylene with Composite Photocatalyst MIL101(Fe)/TiO2 with Different Molecular Structure
H. Zhong, Xiaoying Ye, Xueting Xie, et al.
Optical Materials (2025) Vol. 159, pp. 116660-116660
Closed Access
Zr-doped CoZrOx solid solution catalysts with enhanced oxygen vacancy for trace ethylene removal under humid conditions
Qiaofei Zhang, Liwen Zhang, Lei Liu, et al.
Applied Surface Science (2025), pp. 162449-162449
Closed Access
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Combined Influences of Edible Coating and Storage Conditions on the Quality of Fresh Dates: An Investigation and Predictive Analysis Using Artificial Neural Networks
Nashi K. Alqahtani, Bayan Alkhamis, Tareq M. Alnemr, et al.
Heliyon (2025), pp. e42373-e42373
Open Access
Potential roles of carbon nanotubes in flowering and regulation of fruit ripening
Muhammad Waheed, Faiza Bashir, Bilqeesa Hamid, et al.
Elsevier eBooks (2025), pp. 103-118
Closed Access
Fabrication and properties of natural rubber/rice starch/activated carbon biocomposite-based packing foam sheets and their application to shelf life extension of ‘Hom Thong’ banana
Phatchariya Nooun, Narong Chueangchayaphan, Nittaya Ummarat, et al.
Industrial Crops and Products (2023) Vol. 195, pp. 116409-116409
Closed Access | Times Cited: 14
Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality
Ramiro Alonso-Salinas, Santiago López‐Miranda, Antonio J. Pérez-López, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 840-840
Open Access | Times Cited: 3
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Preservation of Reactive Species in Frozen Plasma-Activated Water and Enhancement of its Bactericidal Activity Through pH Adjustment
Gede Arda, Chuan‐Liang Hsu
Plasma Chemistry and Plasma Processing (2023) Vol. 43, Iss. 3, pp. 599-618
Closed Access | Times Cited: 9
Review: clay-based ethylene scavengers for sustainable active packaging applications
Pradeep Kumar, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Journal of Materials Science (2024) Vol. 59, Iss. 39, pp. 18338-18356
Closed Access | Times Cited: 2
The future of African wild fruits – a drive towards responsible production and consumption of the marula fruit
Edwin Hlangwani, Penny Hiwilepo-van Hal, Kgabo Moganedi, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Active Food Packaging
Mingming Guo, Xinhui Zhang, Tony Z. Jin
Elsevier eBooks (2023), pp. 673-688
Closed Access | Times Cited: 4
Synergistic outcomes of Chlorella-bacterial cellulose based hydrogel as an ethylene scavenger
SeonHyung Lee, Gna Ahn, Woo‐Ri Shin, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121256-121256
Closed Access | Times Cited: 4
Fabrication of depolymerized zein films via high-intensity ultrasound for ethylene adsorption packaging
Xin Fan, Ting Yang, Yuxin Li, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101159-101159
Closed Access | Times Cited: 4
Eco-friendly biocomposite foam from natural rubber latex and rice starch for sustainable packaging applications
Wannarat Chueangchayaphan, Phatchariya Nooun, Nittaya Ummarat, et al.
eXPRESS Polymer Letters (2023) Vol. 18, Iss. 1, pp. 27-40
Open Access | Times Cited: 4
Special Issue “Smart Polymeric Films and Coatings for Food Packaging Applications”
Sneh Punia Bangar, Yuthana Phimolsiripol, Monica Trif
Polymers (2023) Vol. 15, Iss. 23, pp. 4522-4522
Open Access | Times Cited: 3
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