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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces
Simona Jančíková, Đani Đorđević, Karolína Těšíková, et al.
Membranes (2021) Vol. 11, Iss. 9, pp. 684-684
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors
Reza Abedi‐Firoozjah, Shima Yousefi, Mahshid Heydari, et al.
Polymers (2022) Vol. 14, Iss. 8, pp. 1629-1629
Open Access | Times Cited: 98
Effect of Kaolin clay and Ficus carica mediated silver nanoparticles on chitosan food packaging film for fresh apple slice preservation
Mouad El Mouzahim, E.M. Eddarai, Saleh Eladaoui, et al.
Food Chemistry (2023) Vol. 410, pp. 135470-135470
Closed Access | Times Cited: 81
Food packaging composite film based on chitosan, natural kaolinite clay, and Ficus. carica leaves extract for fresh-cut apple slices preservation
Mouad El Mouzahim, E.M. Eddarai, Saleh Eladaoui, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123430-123430
Closed Access | Times Cited: 64
Current and emerging applications of carrageenan in the food industry
Toshifumi Udo, Gopinath Mummaleti, Anand Mohan, et al.
Food Research International (2023) Vol. 173, pp. 113369-113369
Open Access | Times Cited: 55
Biobased ternary films of thermoplastic starch, bacterial nanocellulose and gallic acid for active food packaging
Tânia Almeida, Anna Karamysheva, Bruno F. A. Valente, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108934-108934
Open Access | Times Cited: 49
Algal polysaccharides: Structure, preparation and applications in food packaging
Punniamoorthy Thiviya, Ashoka Gamage, Anuradhi Liyanapathiranage, et al.
Food Chemistry (2022) Vol. 405, pp. 134903-134903
Closed Access | Times Cited: 53
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review
Marcellus Arnold, Anna Gramza‐Michałowska
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5038-5076
Open Access | Times Cited: 52
Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation
Meixia Zheng, Yujing Zhu, Yuanhong Zhuang, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124617-124617
Closed Access | Times Cited: 27
Bioactive chitosan films: Integrating antibacterial, antioxidant, and antifungal properties in food packaging
Gomathi Subramani, Rameshpathy Manian
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134596-134596
Closed Access | Times Cited: 7
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Applications of natural polysaccharide-based pH-sensitive films in food packaging: Current research and future trends
Nan Li, Siyu Zhou, Xingbin Yang, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 82, pp. 103200-103200
Closed Access | Times Cited: 25
Preparation of acrolein/resveratrol-grafted chitosan-sodium alginate bilayer films and their antibacterial and antioxidant activities
Hongyang Guo, Kaiyu Jiang, Juanying Ou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109601-109601
Closed Access | Times Cited: 12
Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation
Hong Chen, Chengyan Yang, Xiangxun Zhuansun, et al.
Food Control (2024) Vol. 167, pp. 110811-110811
Closed Access | Times Cited: 3
Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini
Iulia Bleoancă, Andreea Lanciu Dorofte, Livia Pătraşcu, et al.
Membranes (2022) Vol. 12, Iss. 3, pp. 326-326
Open Access | Times Cited: 20
Biodegradation of Polylactic Acid-Based Bio Composites Reinforced with Chitosan and Essential Oils as Anti-Microbial Material for Food Packaging
Teuku Rihayat, Agung Efriyo Hadi, Nurhanifa Aidy, et al.
Polymers (2021) Vol. 13, Iss. 22, pp. 4019-4019
Open Access | Times Cited: 22
Preparation and Characterization of Yellow Peach Peel/Sodium Alginate/Glycerol Antioxidant Film Applicable for Oil Package
Xiaomeng Lu, Zhizhou Chen, Qianyun Ma, et al.
Polymers (2022) Vol. 14, Iss. 9, pp. 1693-1693
Open Access | Times Cited: 16
Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)
Salwa Salsabiela, Ambar Sukma Sekarina, Hanifa Bagus, et al.
Polymers (2022) Vol. 14, Iss. 13, pp. 2628-2628
Open Access | Times Cited: 15
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model
Karina Oliveira Lima, Cristian Mauricio Barreto Pinilla, Ailén Alemán, et al.
Polymers (2021) Vol. 13, Iss. 19, pp. 3331-3331
Open Access | Times Cited: 21
The Inhibitory Effect of Chitosan Based Films, Incorporated with Essential Oil of Perilla frutescens Leaves, against Botrytis cinerea during the Storage of Strawberries
Dongying Wang, Haoduo Yang, Xinjian Lu, et al.
Processes (2022) Vol. 10, Iss. 4, pp. 706-706
Open Access | Times Cited: 14
Effects of Different Edible Coatings on the Shelf Life of Fresh Black Mulberry Fruits (Morus nigra L.)
Adriana Ramona Memete, Alin Cristian Teușdea, A. Timar, et al.
Agriculture (2022) Vol. 12, Iss. 7, pp. 1068-1068
Open Access | Times Cited: 14
A Film of Chitosan Blended with Ginseng Residue Polysaccharides as an Antioxidant Packaging for Prolonging the Shelf Life of Fresh-Cut Melon
Jing Sun, Yuanhang Li, Xinxin Cao, et al.
Coatings (2022) Vol. 12, Iss. 4, pp. 468-468
Open Access | Times Cited: 12
Pectin-Based Edible Coating Combined with Chemical Dips Containing Antimicrobials and Antibrowning Agents to Maintain Quality of Fresh-Cut Pears
Alina Mădălina Pleșoianu, Violeta Nour
Horticulturae (2022) Vol. 8, Iss. 5, pp. 449-449
Open Access | Times Cited: 12
Expanding the Applicability of an Innovative Laccase TTI in Intelligent Packaging by Adding an Enzyme Inhibitor to Change Its Coloration Kinetics
Cheng‐Xuan Lin, Hao‐Hsin Hsu, Yu‐Hsuan Chang, et al.
Polymers (2021) Vol. 13, Iss. 21, pp. 3646-3646
Open Access | Times Cited: 15
Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film
Ittiporn Keawpeng, Somwang Lekjing, Balaji Paulraj, et al.
Membranes (2022) Vol. 12, Iss. 5, pp. 535-535
Open Access | Times Cited: 9
Development of active pH-sensitive biodegradable films based on chitosan and κ -carrageenan biopolymers enriched in beluga black lentil additives
Đani Đorđević, Natalia Gablo, Simona Dordević, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110255-110255
Closed Access | Times Cited: 1
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