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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How Are Medicinal Plants Useful When Added to Foods?
Gema Nieto
Medicines (2020) Vol. 7, Iss. 9, pp. 58-58
Open Access | Times Cited: 20

Showing 20 citing articles:

Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate
Milica Aćimović, Olja Šovljanski, Vanja Šeregelj, et al.
Plants (2022) Vol. 11, Iss. 7, pp. 941-941
Open Access | Times Cited: 40
Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods
Boutheina Ben Akacha, Miroslava Kačániová, Ivana Generalić Mekinić, et al.
South African Journal of Botany (2024) Vol. 169, pp. 361-382
Closed Access | Times Cited: 9
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3258-3258
Open Access | Times Cited: 29
Phytochemical Profiling, Antioxidant Activity, Food Preservation, and Insecticidal Properties of Origanum syriacum and Cymbopogon winterianus Extracts
Marwa Rammal, Merve Kara, Adnan Badran, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1347-1347
Open Access
Trace Element and Mineral Content in Medicinal Plants Collected in the Altai Mountains Foothills
Alexey A. Tinkov, Tatiana V. Korobeinikova, О. В. Баранова, et al.
Biological Trace Element Research (2025)
Closed Access
HPLC-DAD Phenolic Composition, Antioxidant, Anticholinesterase, Antidiabetic and Anti-quorum Sensing Properties of Bitter Kola (Garcinia kola) and Kolanut (Cola acuminata)
Sameh Boudiba, Selçuk Küçükaydın, Alfred Ngenge Tamfu, et al.
Pharmacognosy Research (2023) Vol. 15, Iss. 2, pp. 373-383
Open Access | Times Cited: 8
Antioxidant, Antimicrobial, Cytotoxicity, and Larvicidal Activities of Selected Synthetic Bis-Chalcones
Aswathi Moothakoottil Kuttithodi, D. Nikhitha, Jisha Jacob, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8209-8209
Open Access | Times Cited: 8
Hyptis suaveolens L. leaf extracts in traditional health care systems
Fred Coolborn Akharaiyi, Chioma Bertha Ehis-Eriakha, Peter Taiwo Olagbemide, et al.
Foods and raw materials (2023), pp. 293-299
Open Access | Times Cited: 4
Synergies of bioactivities, mechanisms, dietary factors and functional food applications of medicinal insulin plant (Costus pictus D.): a review
Naveen Chandrakar, Jaspreet Kaur, Mamoni Banerjee
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 8933-8942
Open Access | Times Cited: 1
Phenolic profile, safety, antioxidant and anti-inflammatory activities of wasted Bunium ferulaceum Sm. aerial parts
Amirouche Deghima, Nadjat Righi, Noelia Rosales‐Conrado, et al.
Food Research International (2022) Vol. 160, pp. 111714-111714
Closed Access | Times Cited: 4
Total Phenolic Content and Polyphenolic Profile of Tunisian Rosemary (Rosmarinus officinalis L.) Residues
Kheiria Hcini, Abidi Mounir, María Quílez, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 4
Kigelia africana (Lam.) Benth. fruit inhibits iron-induced lipid peroxidation and ?-amylase enzyme activity
Esther O. Faboro, Akingbolabo Daniel Ogunlakin, Peluola Olujide Ayeni, et al.
Plant Science Today (2024)
Open Access
The Utilization of Family Medicinal Plants by The Community of Tebang Kacang Village, Kubu Raya Regency
Bela Utari, Yeni Mariani, Yanieta Arbiastutie, et al.
JURNAL BIOLOGI TROPIS (2024) Vol. 24, Iss. 2, pp. 421-430
Open Access
Progress in the Secondary Metabolite Production in Medicinal Plants: An Overview
T. R. Ananthu, T. Dennis Thomas
(2024), pp. 405-427
Closed Access
Meta-analysis of the anti-oxidative and anti-inflammatory effects of hypoglycaemic plant-derived medicines
Bayan Azizi, Shahrzad Mohseni, Ozra Tabatabaei‐Malazy, et al.
Inflammopharmacology (2023) Vol. 31, Iss. 5, pp. 2521-2539
Closed Access | Times Cited: 1
Phytochemical and anticandidal efficacy of Olea europaea leaf extract from different cultivars and seasonal variation
Pedram Alimosazadeh, Mohd Shahnawaz Khan, S. J. Sanei
Journal of Herbmed Pharmacology (2023) Vol. 12, Iss. 4, pp. 505-511
Open Access | Times Cited: 1
Lipid oxidation, total volatiles, and sensory evaluation of cooked chicken meat treated with <i>Origanum syriacum</i> L. essential oil
Marwan Al-Hijazeen
Food Science and Technology Research (2022) Vol. 28, Iss. 3, pp. 257-266
Closed Access | Times Cited: 2
Laurus azorica: Valorization through Its Phytochemical Study and Biological Activities
Mariana M. Viveiros, Maria do Carmo Barreto, Ana M. L. Seca
Separations (2022) Vol. 9, Iss. 8, pp. 211-211
Open Access | Times Cited: 2
Divulgando conocimientos desde la universidad hacia el nivel medio
Elina Reinoso, María de las Mercedes Oliva, Viviana Beoletto, et al.
South Florida Journal of Development (2023) Vol. 4, Iss. 7, pp. 2848-2858
Open Access
Supporting food security through urban home gardening, Rancasari Sub-district, Bandung City, West Java, Indonesia
Indri Wulandari, Teguh Husodo, Dede Mulyanto, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 10
Open Access
Barley Grains and Barley Grass – Nutritional Value and Therapeutic Potential

Hop and Medicinal Plants (2023) Vol. 31, Iss. 1-2, pp. 120-137
Closed Access
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