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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Increased Functional Foods’ Consumption and Mediterranean Diet Adherence May Have a Protective Effect in the Appearance of Gastrointestinal Diseases: A Case–Control Study
Ioannis-Nektarios Elmaliklis, Athanasia Liveri, Basileios Ntelis, et al.
Medicines (2019) Vol. 6, Iss. 2, pp. 50-50
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Functional Foods and Bioactive Compounds: A Review of Its Possible Role on Weight Management and Obesity’s Metabolic Consequences
Melina Konstantinidi, Antonios Ε. Koutelidakis
Medicines (2019) Vol. 6, Iss. 3, pp. 94-94
Open Access | Times Cited: 195
Classification and regulation of functional food proposed by the Functional Food Center
Danik Martirosyan, Trevor Lampert, Morgan Ekblad
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 2, pp. 25-25
Open Access | Times Cited: 84
A large-scale genome-wide cross-trait analysis reveals shared genetic architecture between Alzheimer’s disease and gastrointestinal tract disorders
Emmanuel O Adewuyi, Eleanor K. O’Brien, Dale R. Nyholt, et al.
Communications Biology (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 70
Divergent roles of functional foods on anthropometric indices and gut microbiota in overweight and obese individuals: Insilico approaches and multi-omics insights
Oladayo Emmanuel Apalowo, Isaac Duah Boateng
Trends in Food Science & Technology (2025), pp. 104876-104876
Open Access | Times Cited: 1
A comprehensive review on the role of food bioactive compounds in functional food science
Danik Martirosyan, Trevor Lampert, Michelle Lee
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 3, pp. 64-64
Open Access | Times Cited: 35
Introduction to food analysis
Alicia Gil‐Ramírez, Carlos Dı́az Romero
Elsevier eBooks (2025), pp. 1-34
Closed Access
Mitigating digestive disorders: Action mechanisms of Mediterranean herbal active compounds
Abdalsalam Kmail
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Mediterranean Diet Adherence is Associated with Lower Prevalence of Functional Gastrointestinal Disorders in Children and Adolescents
Charalampos Agakidis, Evangelia Kotzakioulafi, Dimitris Petridis, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1283-1283
Open Access | Times Cited: 41
Protective Effect of Spirulina platensis Extract against Dextran-Sulfate-Sodium-Induced Ulcerative Colitis in Rats
Mohamed A. Morsy, Sumeet Gupta, Anroop B. Nair, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2309-2309
Open Access | Times Cited: 36
Legumes as Functional Food for Cardiovascular Disease
Jorge Gil C. Angeles, Jeric C. Villanueva, Lawrence Yves Uy, et al.
Applied Sciences (2021) Vol. 11, Iss. 12, pp. 5475-5475
Open Access | Times Cited: 28
Natural Functional Foods as a Part of the Mediterranean Lifestyle and Their Association with Psychological Resilience and Other Health-Related Parameters
Efstratios Christodoulou, Georgia-Eirini Deligiannidou, Christos Kontogiorgis, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4076-4076
Open Access | Times Cited: 11
Index-Based Dietary Patterns and Inflammatory Bowel Disease: A Systematic Review of Observational Studies
Zhenyi Tian, Xiaojun Zhuang, Min Zhao, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2288-2300
Open Access | Times Cited: 23
Evidence-Based and Emerging Dietary Approaches to Upper Disorders of Gut–Brain Interaction
Jan Tack, Hans Törnblom, Victoria P. Tan, et al.
The American Journal of Gastroenterology (2022) Vol. 117, Iss. 6, pp. 965-972
Open Access | Times Cited: 17
Effects of adherence to the Mediterranean diet in children and adolescents with irritable bowel syndrome
Mohammed Al‐Beltagi, Doaa El Amrousy, Heba El Ashry, et al.
World Journal of Clinical Pediatrics (2022) Vol. 11, Iss. 4, pp. 330-340
Open Access | Times Cited: 16
Antiulcer activity of Mauritia flexuosa L.f. (Arecaceae) pulp oil: An edible Amazonian species with functional properties
Maria de Fátima Rodrigues, José Wellinton da Silva, Jucielma Silva de Lima, et al.
Fitoterapia (2024) Vol. 174, pp. 105857-105857
Closed Access | Times Cited: 3
Association between Serum Lipid Levels in Greek Children with Dyslipidemia and Mediterranean Diet Adherence, Dietary Habits, Lifestyle and Family Socioeconomic Factors
Maria Lampropoulou, Maria Chaini, Nickolas Rigopoulos, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1600-1600
Open Access | Times Cited: 22
Association of Mean Daily Polyphenols Intake with Mediterranean Diet Adherence and Anthropometric Indices in Healthy Greek Adults: A Retrospective Study
Aikaterini Kapolou, Haralabos C. Karantonis, Nickolas Rigopoulos, et al.
Applied Sciences (2021) Vol. 11, Iss. 10, pp. 4664-4664
Open Access | Times Cited: 19
The Burden of Irritable Bowel Syndrome in Medical and Nurse Italian University Student Population: The VANVITELLI-IBS Survey
Antonietta Gerarda Gravina, Raffaele Pellegrino, Mario Romeo, et al.
Reviews on Recent Clinical Trials (2023) Vol. 18, Iss. 3, pp. 206-213
Closed Access | Times Cited: 6
Efficacy of Different Dietary Patterns in the Treatment of Functional Gastrointestinal Disorders in Children and Adolescents: A Systematic Review of Intervention Studies
Christina N. Katsagoni, Vasiliki-Maria Karagianni, Αλεξάνδρα Παπαδοπούλου
Nutrients (2023) Vol. 15, Iss. 12, pp. 2708-2708
Open Access | Times Cited: 6
Aspalathus linearis (Rooibos) and Agmatine May Act Synergistically to Beneficially Modulate Intestinal Tight Junction Integrity and Inflammatory Profile
Lesha Pretorius, Carine Smith
Pharmaceuticals (2022) Vol. 15, Iss. 9, pp. 1097-1097
Open Access | Times Cited: 10
The Mediterranean Diet in Paediatric Gastrointestinal Disorders
Sabrina Cenni, Veronica Sesenna, Giulia Boiardi, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 79-79
Open Access | Times Cited: 10
Dietary Patterns and Risk of Inflammatory Bowel Disease: A Systematic Review of Observational Studies
Zeinab Khademi, Sanaz Pourreza, Anis Amjadifar, et al.
Inflammatory Bowel Diseases (2023) Vol. 30, Iss. 11, pp. 2205-2216
Closed Access | Times Cited: 5
Association of Mediterranean Diet Adherence, Functional Food Consumption and Anthropometric Characteristics with Anxiety and Depression Indexes in a Sample of Healthy Greek Adults: A Cross-Sectional Study
Ioannis-Nektarios Elmaliklis, Elisavet Miserli, Maria Filipatou, et al.
Psychiatry International (2020) Vol. 1, Iss. 2, pp. 135-149
Open Access | Times Cited: 11
Green rooibos (Aspalathus linearis) promotes gut health: insight into mechanisms
Lesha Pretorius, Carine Smith
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117379-117379
Open Access | Times Cited: 3
An Epidemiological Study Report on the Antioxidant and Phenolic Content of Selected Mediterranean Functional Foods, Their Consumption Association with the Body Mass Index, and Consumers Purchasing Behavior in a Sample of Healthy Greek Adults
Aikaterini Kandyliari, Ioannis-Nektarios Elmaliklis, Olga Kontopoulou, et al.
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7818-7818
Open Access | Times Cited: 8
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