OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere
Sisse Jongberg, Mari Ann Tørngren, Leif H. Skibsted
Medicines (2018) Vol. 5, Iss. 1, pp. 7-7
Open Access | Times Cited: 11
Sisse Jongberg, Mari Ann Tørngren, Leif H. Skibsted
Medicines (2018) Vol. 5, Iss. 1, pp. 7-7
Open Access | Times Cited: 11
Showing 11 citing articles:
Lipid oxidation and antioxidant delivery systems in muscle food
Haizhou Wu, Mark P. Richards, Ingrid Undeland
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1275-1299
Open Access | Times Cited: 91
Haizhou Wu, Mark P. Richards, Ingrid Undeland
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1275-1299
Open Access | Times Cited: 91
Mate extract as feed additive for improvement of beef quality
Andressa de Zawadzki, Leandro O.R. Arrivetti, Marília Pastro Vidal, et al.
Food Research International (2017) Vol. 99, pp. 336-347
Open Access | Times Cited: 53
Andressa de Zawadzki, Leandro O.R. Arrivetti, Marília Pastro Vidal, et al.
Food Research International (2017) Vol. 99, pp. 336-347
Open Access | Times Cited: 53
Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation
Lorena Martínez‐Zamora, Sisse Jongberg, Gaspar Ros, et al.
Food Research International (2019) Vol. 129, pp. 108789-108789
Closed Access | Times Cited: 46
Lorena Martínez‐Zamora, Sisse Jongberg, Gaspar Ros, et al.
Food Research International (2019) Vol. 129, pp. 108789-108789
Closed Access | Times Cited: 46
Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo
Lorena Martínez‐Zamora, Rocío Peñalver, Gaspar Ros, et al.
Food Research International (2020) Vol. 139, pp. 109835-109835
Closed Access | Times Cited: 39
Lorena Martínez‐Zamora, Rocío Peñalver, Gaspar Ros, et al.
Food Research International (2020) Vol. 139, pp. 109835-109835
Closed Access | Times Cited: 39
Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet
Lorena Martínez‐Zamora, Gaspar Ros, Gema Nieto
Poultry Science (2020) Vol. 99, Iss. 3, pp. 1491-1501
Open Access | Times Cited: 30
Lorena Martínez‐Zamora, Gaspar Ros, Gema Nieto
Poultry Science (2020) Vol. 99, Iss. 3, pp. 1491-1501
Open Access | Times Cited: 30
Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation
Sisse Jongberg, Aline Mondini Calil Racanicci, Leif H. Skibsted
Food Chemistry (2019) Vol. 300, pp. 125134-125134
Closed Access | Times Cited: 24
Sisse Jongberg, Aline Mondini Calil Racanicci, Leif H. Skibsted
Food Chemistry (2019) Vol. 300, pp. 125134-125134
Closed Access | Times Cited: 24
How Are Medicinal Plants Useful When Added to Foods?
Gema Nieto
Medicines (2020) Vol. 7, Iss. 9, pp. 58-58
Open Access | Times Cited: 20
Gema Nieto
Medicines (2020) Vol. 7, Iss. 9, pp. 58-58
Open Access | Times Cited: 20
Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance
Paula Albendea, Alba Tres, Magda Rafecas, et al.
animal (2023) Vol. 17, Iss. 8, pp. 100879-100879
Open Access | Times Cited: 4
Paula Albendea, Alba Tres, Magda Rafecas, et al.
animal (2023) Vol. 17, Iss. 8, pp. 100879-100879
Open Access | Times Cited: 4
Impact of Phytophenols on Myofibrillar Proteins: Revisit the Interaction Scenarios Inspired for Meat Products Innovation
Xing Chen, Kaiwen W. Chen, Lingying Zhang, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5637-5665
Closed Access | Times Cited: 6
Xing Chen, Kaiwen W. Chen, Lingying Zhang, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5637-5665
Closed Access | Times Cited: 6
The Influence of Accelerated UV-A and Q-SUN Irradiation on the Antibacterial Properties of Hydrophobic Coatings Containing Eucomis comosa Extract
Małgorzata Mizielińska, Urszula Kowalska, Piotr Salachna, et al.
Polymers (2018) Vol. 10, Iss. 4, pp. 421-421
Open Access | Times Cited: 9
Małgorzata Mizielińska, Urszula Kowalska, Piotr Salachna, et al.
Polymers (2018) Vol. 10, Iss. 4, pp. 421-421
Open Access | Times Cited: 9
Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat
Caroline Ceribeli, Andressa de Zawadzki, Aline Mondini Calil Racanicci, et al.
Journal of the Brazilian Chemical Society (2018)
Open Access | Times Cited: 5
Caroline Ceribeli, Andressa de Zawadzki, Aline Mondini Calil Racanicci, et al.
Journal of the Brazilian Chemical Society (2018)
Open Access | Times Cited: 5
