OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Long-Term Cyclamate and Saccharin Consumption on Biochemical Parameters in Healthy Individuals and Type 2 Diabetes Mellitus Patients
Husni Mohammed Hasan, Suad Yousif Alkass, Daniele Suzete Persike de Oliveira
Medicina (2023) Vol. 59, Iss. 4, pp. 698-698
Open Access | Times Cited: 10
Husni Mohammed Hasan, Suad Yousif Alkass, Daniele Suzete Persike de Oliveira
Medicina (2023) Vol. 59, Iss. 4, pp. 698-698
Open Access | Times Cited: 10
Showing 10 citing articles:
Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
Yuzhuo Wang, Ligen Lin
eFood (2025) Vol. 6, Iss. 1
Open Access
Yuzhuo Wang, Ligen Lin
eFood (2025) Vol. 6, Iss. 1
Open Access
Food safety of Thai tea sold through an online platform application in Indonesia
Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu‐Ling Chen, et al.
Italian Journal of Food Safety (2025)
Open Access
Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu‐Ling Chen, et al.
Italian Journal of Food Safety (2025)
Open Access
Precision nutrition-based strategy for management of human diseases and healthy aging: current progress and challenges forward
Vipin Singh, Xiao-Hu Hu, Amit Kishore Singh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Vipin Singh, Xiao-Hu Hu, Amit Kishore Singh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
Laurence Castle, Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal (2024) Vol. 22, Iss. 11
Open Access | Times Cited: 3
Laurence Castle, Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal (2024) Vol. 22, Iss. 11
Open Access | Times Cited: 3
Global Sugar Reduction Trends and Challenges: Exploring Aroma Sweetening as an Alternative to Sugar Reduction
Di Zhao, Yue Chen, Jiayi Xia, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104602-104602
Closed Access | Times Cited: 1
Di Zhao, Yue Chen, Jiayi Xia, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104602-104602
Closed Access | Times Cited: 1
Associations of saccharin intake with all-cause, cardiovascular and cancer mortality risk in USA adults
Ya Gao, Li Yin, Yuntao Zhang, et al.
British Journal Of Nutrition (2024), pp. 1-9
Open Access | Times Cited: 1
Ya Gao, Li Yin, Yuntao Zhang, et al.
British Journal Of Nutrition (2024), pp. 1-9
Open Access | Times Cited: 1
The Identity and Mineral Composition of Natural, Plant-Derived and Artificial Sweeteners
Anna Leśniewicz, Maja Wełna, Anna Szymczycha‐Madeja, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6618-6618
Open Access | Times Cited: 2
Anna Leśniewicz, Maja Wełna, Anna Szymczycha‐Madeja, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6618-6618
Open Access | Times Cited: 2
The Effects of Ubiquinone on the Antioxidant System in Male Rats Exposed to Saccharin-Induced the Hepatic Toxicity
Barga Aboukhezam, Faiqa Ahmed
Journal of Pure & Applied Sciences (2024) Vol. 23, Iss. 2, pp. 95-99
Open Access
Barga Aboukhezam, Faiqa Ahmed
Journal of Pure & Applied Sciences (2024) Vol. 23, Iss. 2, pp. 95-99
Open Access
The Impact of Sucralose on Blood Glucose Levels in Diabetic Patients
Wenlin Chen
Academic Journal of Science and Technology (2024) Vol. 13, Iss. 3, pp. 130-131
Closed Access
Wenlin Chen
Academic Journal of Science and Technology (2024) Vol. 13, Iss. 3, pp. 130-131
Closed Access
Artificial Sweetener Consumption Increasing Type II Diabetes Risk Revealed by Gut Microbiome
Peizhi Li
Highlights in Science Engineering and Technology (2023) Vol. 66, pp. 92-103
Open Access | Times Cited: 1
Peizhi Li
Highlights in Science Engineering and Technology (2023) Vol. 66, pp. 92-103
Open Access | Times Cited: 1
