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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediterranean Diet a Potential Strategy against SARS-CoV-2 Infection: A Narrative Review
Yvelise Ferro, Roberta Pujia, Samantha Maurotti, et al.
Medicina (2021) Vol. 57, Iss. 12, pp. 1389-1389
Open Access | Times Cited: 19

Showing 19 citing articles:

Clinical Evidence on the Potential Beneficial Effects of Diet and Dietary Supplements against COVID-19 Infection Risk and Symptoms’ Severity
Eleni Pavlidou, Efthymios Poulios, Sousana Κ. Papadopoulou, et al.
Medical Sciences (2024) Vol. 12, Iss. 1, pp. 11-11
Open Access | Times Cited: 6
The impact of endometriosis on dietary choices and activities of everyday life: a cross-sectional study
Elisa Mazza, Ersilia Troiano, S. Mazza, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
The impact of the Mediterranean diet on immune function in older adults
Fiona Ecarnot, Stefania Maggi
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 5
Factors Modulating COVID-19: A Mechanistic Understanding Based on the Adverse Outcome Pathway Framework
Laure‐Alix Clerbaux, Maria Cristina Albertini, Núria Amigó, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 15, pp. 4464-4464
Open Access | Times Cited: 21
Nutritional and physical activity issues in frailty syndrome during the COVID-19 pandemic
Maria Chiara Massari, Viviana M. Bimonte, Lavinia Falcioni, et al.
Therapeutic Advances in Musculoskeletal Disease (2023) Vol. 15
Open Access | Times Cited: 10
Higher Adherence to the Mediterranean Dietary Pattern Is Inversely Associated With Severity of COVID-19 and Related Symptoms: A Cross-Sectional Study
Nikan Zargarzadeh, Kiana Tadbir Vajargah, Armin Ebrahimzadeh, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 17
Association of fruits, vegetables, and fiber intake with COVID-19 severity and symptoms in hospitalized patients: A cross-sectional study
Kiana Tadbir Vajargah, Nikan Zargarzadeh, Armin Ebrahimzadeh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe?
Paola Gualtieri, Giulia Frank, Rossella Cianci, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 2
Association of Mediterranean Diet Adherence with Sociodemographic, Anthropometric, and Lifestyle Factors during the COVID-19 Pandemic: A Cross-Sectional Study in Greece
Eleni Pavlidou, Sousana Κ. Papadopoulou, Maria Mentzelou, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4123-4123
Open Access | Times Cited: 6
Relevance of Mediterranean diet as a nutritional strategy in diminishing COVID-19 risk: A systematic review
Ceria Halim, Miranda Howen, Athirah Amirah Nabilah binti Fitrisubroto, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Effectiveness of Nutritional Supplements for Attenuating the Side Effects of SARS-CoV-2 Vaccines
Paola Gualtieri, Domenico Trombetta, Antonella Smeriglio, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1807-1807
Open Access | Times Cited: 4
Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence
Gökcen Doğan, Caner Özyıldırım, Nurcan Yabancı Ayhan
Clinical Nutrition ESPEN (2023) Vol. 54, pp. 122-129
Open Access | Times Cited: 4
Nutrición y ejercicio físico, una considerable propuesta de ayuda no farmacológica ante el COVID-19 (Nutrition and exercise, a considerable proposal for non-pharmacological help against COVID-19)
Manuel Alexis Ramos Espinoza, José Jairo Narrea Vargas, Antonio Castillo-Paredes
Retos (2022) Vol. 45, pp. 538-557
Open Access | Times Cited: 5
Factors Modulating COVID-19: A Mechanistic Understanding Based on the Adverse Outcome Pathway Framework
Laure‐Alix Clerbaux, Maria Cristina Albertini, Núria Amigó, et al.
(2022)
Open Access | Times Cited: 5
Association between diet quality and BMI with side effects of Pfizer-BioNTech COVID-19 vaccine and SARS-CoV-2 immunoglobulin G titers
Hawal Lateef Fateh, Negin Kamari, Ayad M. Ali, et al.
Nutrition & Food Science (2022) Vol. 53, Iss. 4, pp. 738-751
Closed Access | Times Cited: 5
Üniversite Öğrencilerinde COVID-19 Pandemisi Öncesi ve Sırasında Bazı Beslenme Tutumları ve Olası Sonuçları
Fuat Nihat Özaydın
STED / Sürekli Tıp Eğitimi Dergisi (2024)
Open Access
Relevance of Mediterranean diet as a nutritional strategy in diminishing COVID-19 risk: A systematic review
Ceria Halim, Miranda Howen, Athirah Amirah Nabilah binti Fitrisubroto, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0301564-e0301564
Open Access
Nutrition Strategies Pre-infection, during, and Post-infection with Coronavirus Disease
Lamya Mallasi, Fatimah A. Al‐Saeed, Dina M. D. Badr, et al.
Open Access Macedonian Journal of Medical Sciences (2023) Vol. 11, Iss. F, pp. 237-249
Open Access
Prävention von COVID-19
Maxi Pia Bretschneider, Markus Röhner, Stefan R. Bornstein, et al.
Diabetes aktuell (2022) Vol. 20, Iss. 01, pp. 22-28
Closed Access
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