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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-Alcoholic Beverages, Old and Novel, and Their Potential Effects on Human Health, with a Focus on Hydration and Cardiometabolic Health
Angelos K. Sikalidis, Anita Kelleher, Adeline Maykish, et al.
Medicina (2020) Vol. 56, Iss. 10, pp. 490-490
Open Access | Times Cited: 16

Showing 16 citing articles:

Organic Winemaking and Its Subsets; Biodynamic, Natural, and Clean Wine in California
Adeline Maykish, R.W. Rex, Angelos K. Sikalidis
Foods (2021) Vol. 10, Iss. 1, pp. 127-127
Open Access | Times Cited: 29
Process evaluation of the Belgian one-month-without alcohol campaign ‘Tournée Minérale’: a mixed method approach
Annelies Thienpondt, Jelle Van Cauwenberg, Joris Van Damme, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study
Rümeysa Yeniçağ, Neslişah Rakıcıoğlu
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 478-492
Open Access | Times Cited: 2
Win and Loss Responses in the Monetary Incentive Delay Task Mediate the Link between Depression and Problem Drinking
Yu Chen, Isha Dhingra, Thang M. Le, et al.
Brain Sciences (2022) Vol. 12, Iss. 12, pp. 1689-1689
Open Access | Times Cited: 9
Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population
Magdalena Mititelu, Carmen-Nicoleta Oancea, Sorinel Marius Neacșu, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3841-3841
Open Access | Times Cited: 5
Atomic Absorption Spectroscopic (AAS) Analysis of Heavy Metals and Health Risks Assessment of some Common Energy Drinks
Samuel J. Bunu, Benjamin U. Ebeshi, Hilda F. Kpun, et al.
Pharmacology and Toxicology of Natural Medicines (ISSN 2756-6838) (2023) Vol. 1, Iss. 1, pp. 1-10
Open Access | Times Cited: 4
The Use of Healthy Eating Index 2015 and Healthy Beverage Index for Predicting and Modifying Cardiovascular and Renal Outcomes
Lale A. Ertuğlu, Atalay Demiray, Barış Afşar, et al.
Current Nutrition Reports (2022) Vol. 11, Iss. 3, pp. 526-535
Closed Access | Times Cited: 6
Natural Functional Beverages as an Approach to Manage Diabetes
Filomena Carvalho, F. Branco, Radhia Aitfella Lahlou, et al.
(2023)
Open Access | Times Cited: 3
Substitution of Sugar-Sweetened Beverages for Other Beverages: Can It Be the Next Step Towards Healthy Aging?
Lale A. Ertuğlu, Barış Afşar, Abdullah Burak Yıldız, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 399-412
Closed Access | Times Cited: 7
Beverage Consumption Patterns and Nutrient Intake Are Associated with Cardiovascular Risk Factors among Urban Mexican Young Adults
Rocío Guadalupe Salinas-Mandujano, Estefany Laiseca-Jácome, Minerva Ramos‐Gómez, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1817-1817
Open Access | Times Cited: 2
Association of consumption of sugar-sweetened beverages with elevated blood pressure among college students in Yunnan Province, China
Honglv Xu, Yun Zhao, Rui Tan, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
Caffeine content and acidity levels of some non-alcoholic water-based beverages sold in Banda zone, Kampala, Uganda
Patrick Onen, Joel Kissa, Isaac Odokonyero, et al.
Bioactive Molecules and Pharmaceuticals (2023) Vol. 2, Iss. 6, pp. 18-18
Open Access | Times Cited: 1
Natural Functional Beverages as an Approach to Manage Diabetes
Filomena Carvalho, Radhia Aitfella Lahlou, Paula Maciel Pires, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16977-16977
Open Access | Times Cited: 1
Nutrition Knowledge and Diet in Female College Students in Turkey: Youth Education in Nutrition Initiative/Nutrition Education Works (YENI/NEW)—A Cross-Sectional Pilot Study
Esra Dandin, Pelin Karaboga, Arzu Uzun, et al.
Dietetics (2023) Vol. 2, Iss. 4, pp. 344-355
Open Access | Times Cited: 1
Perception, acceptability and decision-makingdeterminants of Soft Seltzer, a novel winegrapenon-alcoholic carbonated beverage categoryto health-conscious College students in California
Angelos K. Sikalidis, Aleksandra S. Kristo, Anita Kelleher, et al.
Journal of Marketing and Consumer Behaviour in Emerging Markets (2020) Vol. 2/2020, Iss. 11, pp. 33-54
Open Access | Times Cited: 1
Beverage intake and ovarian reserve among women from a fertility center
Ana B. Maldonado-Cárceles, Makiko Mitsunami, Andrea A. Florio, et al.
Fertility and Sterility (2022) Vol. 118, Iss. 1, pp. 148-157
Open Access | Times Cited: 1
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