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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wheat Allergy in Children: A Comprehensive Update
Giampaolo Ricci, Laura Andreozzi, Francesca Cipriani, et al.
Medicina (2019) Vol. 55, Iss. 7, pp. 400-400
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 80
An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects
Nazanin Taraghikhah, Sara Ashtari, Nastaran Asri, et al.
BMC Gastroenterology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 115
Improving Diagnostic Accuracy in Food Allergy
Ru‐Xin Foong, Jennifer Dantzer, Robert A. Wood, et al.
The Journal of Allergy and Clinical Immunology In Practice (2021) Vol. 9, Iss. 1, pp. 71-80
Open Access | Times Cited: 94
Multicenter, randomized, double-blind, placebo-controlled clinical trial of vital wheat gluten oral immunotherapy
Anna Nowak‐Węgrzyn, Robert A. Wood, Kari C. Nadeau, et al.
Journal of Allergy and Clinical Immunology (2018) Vol. 143, Iss. 2, pp. 651-661.e9
Open Access | Times Cited: 85
The Natural History and Risk Factors for the Development of Food Allergies in Children and Adults
Eric C. K. Lee, Brit Trogen, Kathryn Brady, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 3, pp. 121-131
Open Access | Times Cited: 12
Recent advances in alleviating food allergenicity through fermentation
Xiaowen Pi, Yili Yang, Yuxue Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 26, pp. 7255-7268
Closed Access | Times Cited: 54
Wheat Anaphylaxis in Adults Differs from Reactions to Other Types of Food
Magdalena Kraft, Sabine Dölle, Jean‐Marie Renaudin, et al.
The Journal of Allergy and Clinical Immunology In Practice (2021) Vol. 9, Iss. 7, pp. 2844-2852.e5
Closed Access | Times Cited: 43
The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and Intolerance
Nastaran Asri, Mohammad Rostami‐Nejad, Robert P. Anderson, et al.
The Application of Clinical Genetics (2021) Vol. Volume 14, pp. 37-50
Open Access | Times Cited: 33
Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges
Ming Liu, Jihong Huang, Sen Ma, et al.
Food Research International (2023) Vol. 169, pp. 112913-112913
Closed Access | Times Cited: 14
Anti-inflammatory and biologic drugs for atopic dermatitis: a therapeutic approach in children and adolescents
Carlo Caffarelli, Arianna Giannetti, Giuliana Giannì, et al.
Frontiers in Medicine (2023) Vol. 10
Open Access | Times Cited: 13
Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation
Pyeongsug Kim, Natasha Leeuwendaal, Jonathon Niño Charari, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 21-21
Open Access
Adult Food Allergy—Public Perception and Reality
Isabel Skypala, Clare E. N. Mills, Angela Simpson
Clinical & Experimental Allergy (2025)
Closed Access
Dietary Management of Food Allergy
Raquel Durban, Marion Groetch, Rosan Meyer, et al.
Immunology and Allergy Clinics of North America (2021) Vol. 41, Iss. 2, pp. 233-270
Closed Access | Times Cited: 31
IgE Mediated Shellfish Allergy in Children—A Review
Arianna Giannetti, Andrea Pession, Irene Bettini, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3112-3112
Open Access | Times Cited: 11
Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?
M.G. Mumolo, Francesco Rettura, Sara Melissari, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3785-3785
Open Access | Times Cited: 31
Natural ingredients in cosmetic products—A suggestion for a screening series for skin allergy
Maria A. Bruusgaard‐Mouritsen, Jeanne D. Johansen, Claus Zachariae, et al.
Contact Dermatitis (2020) Vol. 83, Iss. 4, pp. 251-270
Closed Access | Times Cited: 29
A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide
Wenfeng Liu, Yong Wu, Jian Wang, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1564-1564
Open Access | Times Cited: 10
Food allergy—A holistic approach to dietary management. A joint EAACI Research & Outreach Committee and INDANA review
Isabel Skypala, Imke Reese, Raquel Durban, et al.
Pediatric Allergy and Immunology (2023) Vol. 34, Iss. 9
Closed Access | Times Cited: 10
Advances in Gluten Hypersensitivity: Novel Dietary-Based Therapeutics in Research and Development
Rick Jorgensen, Shambhavi Shivaramaiah Devarahalli, Yash Shah, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4399-4399
Open Access | Times Cited: 3
Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods
Chenglong Liu, Chen Chen, Xingyu Yan, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 3, pp. 871-881
Open Access | Times Cited: 14
IgE-Dependent Allergy in Patients with Celiac Disease: A Systematic Review
Emilia Majsiak, Magdalena Choina, Izabela Knyziak-Mędrzycka, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 995-995
Open Access | Times Cited: 8
Comprehensive proteome analysis of bread deciphering the allergenic potential of bread wheat, spelt and rye
Julia Zimmermann, Philipp Hubel, Jens Pfannstiel, et al.
Journal of Proteomics (2021) Vol. 247, pp. 104318-104318
Closed Access | Times Cited: 19
Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?
Haoran Gao, Rick Jorgensen, Rajsri Raghunath, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 6089-6115
Closed Access | Times Cited: 18
Nutritional and Psychosocial Impact of Food Allergy in Pediatric Age
Luca Pecoraro, Carla Mastrorilli, Stefania Arasi, et al.
Life (2024) Vol. 14, Iss. 6, pp. 695-695
Open Access | Times Cited: 2
Allergenic Biomarkers in the Molecular Diagnosis of IgE-Mediated Wheat Allergy
Mariana Preda, Florin‐Dan Popescu, Εmilia Vassilopoulou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8210-8210
Open Access | Times Cited: 2
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