OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (Salmo salar): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In Vitro
Christian Bjerknes, Sileshi Gizachew Wubshet, Sissel Beate Rønning, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 151-151
Open Access | Times Cited: 6

Showing 6 citing articles:

Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Jiaxiang Wang, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 850-868
Closed Access | Times Cited: 10

Exploring the phytochemical profile and therapeutic investigations on Moringa concanensis Nimmo pod husk extracts: An integrated in vitro and in silico approach
Singamoorthy Amalraj, J. Krupa, S. Prabhu, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103234-103234
Closed Access | Times Cited: 3

Initial Exploration of the In Vitro Activation of GLP-1 and GIP Receptors and Pancreatic Islet Cell Protection by Salmon-Derived Bioactive Peptides
Crawford Currie, Christian Bjerknes, Bomi Framroze
Marine Drugs (2024) Vol. 22, Iss. 11, pp. 490-490
Open Access | Times Cited: 1

Atlantic salmon (Salmo salar) waste as a unique source of biofunctional protein hydrolysates: Emerging productions, promising applications, and challenges mitigation
Monjurul Haq, Md Sadek Ali, Jin‐Seok Park, et al.
Food Chemistry (2024) Vol. 462, pp. 141017-141017
Closed Access

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