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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Astaxanthin: Past, Present, and Future
Yasuhiro Nishida, Pernilla Berg, Behnaz Shakersain, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 514-514
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Unveiling astaxanthin: biotechnological advances, delivery systems and versatile applications in nutraceuticals and cosmetics
Sai Manojna Polamraju, Janani Manochkumar, Madhubala Ganeshbabu, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 2
Closed Access | Times Cited: 1
Improved Production of Astaxanthin from Haematococcus pluvialis Using a Hybrid Open–Closed Cultivation System
Yunji An, Taesoo Kim, Huijeong Byeon, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1104-1104
Open Access | Times Cited: 6
Can Nutraceuticals Support the Treatment of MASLD/MASH, and thus Affect the Process of Liver Fibrosis?
Aneta Sokal, Sara Jarmakiewicz-Czaja, Katarzyna Ferenc, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5238-5238
Open Access | Times Cited: 6
Advances in microbial astaxanthin production
Cassamo U. Mussagy
Advances in applied microbiology (2024), pp. 105-120
Closed Access | Times Cited: 6
Effects of carotenoids on mitochondrial dysfunction
Opeyemi Stella Ademowo, Olubukola T. Oyebode, Roshita Edward, et al.
Biochemical Society Transactions (2024) Vol. 52, Iss. 1, pp. 65-74
Open Access | Times Cited: 5
Astaxanthin Supplementation as a Potential Strategy for Enhancing Mitochondrial Adaptations in the Endurance Athlete: An Invited Review
Hunter S. Waldman
Nutrients (2024) Vol. 16, Iss. 11, pp. 1750-1750
Open Access | Times Cited: 5
Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application
Vikash Chandra Roy, Monjurul Haq, Truc Cong Ho, et al.
Food Bioscience (2024) Vol. 60, pp. 104421-104421
Closed Access | Times Cited: 4
Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications
Asavari Joshi, Brendan J. Holland, Moninder Sachar, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 21-21
Open Access
Protective Efficacy of Astaxanthin Against Acrylonitrile-Induced Toxicity: Hematological Analysis and Histopathological and Immunoexpression Study of TGF-β in the Heart, Kidney, and Liver of Albino Rats
Eshtiyag Abdalla Abdelkareem, Omar A. Ahmed‐Farid, Noha Mohamed Said
Cell Biochemistry and Biophysics (2025)
Closed Access
Astaxanthin Inhibits Ferroptosis of Hippocampal Neurons in Kainic Acid‐Induced Epileptic Mice by Activating the Nrf2/GPX4 Signaling Pathway
Shihao Chen, Linqian Zhao, Xing Jin, et al.
CNS Neuroscience & Therapeutics (2025) Vol. 31, Iss. 2
Open Access
Astaxanthin (AstaReal®) Improved Acute and Chronic Digital Eye Strain in Children: A Randomized Double-Blind Placebo-Controlled Trial
Karen A. Hecht, Mandeep Kaur Marwah, Virchel E. Wood, et al.
Advances in Therapy (2025)
Closed Access
Engineering of the fast-growing cyanobacterium Synechococcus sp. PCC 11901 to synthesize astaxanthin
Nico Betterle, Eliana Gasparotto, Elia Battagini, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
Recovery of high value carotenoids from microalgae: Health beneficial metabolites
Manoranjan Nayak, Diptymayee Padhi, Nisha Das, et al.
Elsevier eBooks (2025), pp. 69-102
Closed Access
Current Challenges and Issues in the Application of Astaxanthin
Limin Peng, Zhiqiang Zhang, Qing Li, et al.
Fishes (2025) Vol. 10, Iss. 4, pp. 159-159
Open Access
Effect of Heterologous Expression of Key Enzymes Involved in Astaxanthin and Lipid Synthesis on Lipid and Carotenoid Production in Aurantiochytrium sp.
Yaping Shao, Zhengquan Gao, Fengjie Sun, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 164-164
Open Access
Microbial bacterioruberin: The new C50 carotenoid player in food industries
Cassamo U. Mussagy, Angie Vanessa Caicedo-Paz, Fabiane Oliveira Farias, et al.
Food Microbiology (2024) Vol. 124, pp. 104623-104623
Closed Access | Times Cited: 4
Improved Astaxanthin Synthesis in Komagataella phaffii through β-Carotene Ketolase Screening and β-Carotene Hydroxylase Mutagenesis
Nan Wang, Wenfang Guo, Caifeng Yang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 975-982
Closed Access | Times Cited: 3
A Study on the Effect of Various Media and the Supplementation of Organic Compounds on the Enhanced Production of Astaxanthin from Haematococcus lacustris (Girod—Chantrans) Rostafinski (Chlorophyta)
Vijay Rayamajhi, Yunji An, Huijeong Byeon, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1040-1040
Open Access | Times Cited: 2
Protective Effect of Astaxanthin on Histopathologic Changes Induced by Bisphenol A in the Liver of Rats
Seda Cetinkaya Karabekir, Burcu Gültekin, İlknur Ayan, et al.
Pakistan Veterinary Journal (2024)
Open Access | Times Cited: 2
Thermal isomerization of astaxanthin esters in the green alga Haematococcus lacustris without any chemicals
Rina Sakaguchi, Antara Ghosh, Yoshiharu Sawada, et al.
Food Bioscience (2024) Vol. 61, pp. 104645-104645
Closed Access | Times Cited: 2
Effects of dietary astaxanthin on immune status and lipid metabolism in gilthead seabream (Sparus aurata)
José Carlos Campos‐Sánchez, María Ángeles Esteban
Fish & Shellfish Immunology (2024) Vol. 151, pp. 109731-109731
Open Access | Times Cited: 2
Techno-economic insights into one-pot bacterial astaxanthin extraction and sustainable therapeutic product development using natural solvent mixtures
Cassamo U. Mussagy, Nataly F. Ramos, Angie Vanessa Caicedo-Paz, et al.
Separation and Purification Technology (2024) Vol. 356, pp. 129926-129926
Closed Access | Times Cited: 2
Astaxanthin inhibits apoptosis in a cell model of tauopathy by attenuating endoplasmic reticulum stress and unfolded protein response
Huahua Shi, Yan Zhao
European Journal of Pharmacology (2024) Vol. 983, pp. 176962-176962
Closed Access | Times Cited: 1
Development of a simple and economical analytical method for investigating the distribution of astaxanthin E/Z-isomers in foods and cosmetics
Antara Ghosh, Yasuhiro Nishida, Takashi Maoka, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106932-106932
Closed Access | Times Cited: 1
The combination of uridine and nitrogen-deprivation promotes the efficient formation of astaxanthin-rich motile cells in Haematococcus pluvialis
Hailiang Xing, Xue Sun, Nianjun Xu, et al.
Bioresource Technology (2023) Vol. 393, pp. 130150-130150
Closed Access | Times Cited: 4
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