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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Activity of Arthrospira platensis as Antioxidant, Cytotoxic and Antifungal against Some Skin Diseases: Topical Cream Application
Saly F. Gheda, Eman Abd El-Zaher, Alaa M. Abou‐Zeid, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 160-160
Open Access | Times Cited: 15

Showing 15 citing articles:

Antimicrobial Activity of Arthrospira (Former Spirulina) and Dunaliella Related to Recognized Antimicrobial Bioactive Compounds
Yana Ilieva, Maya M. Zaharieva, Hristo Najdenski, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5548-5548
Open Access | Times Cited: 9
Unveiling the potential of spirulina algal extract as promising antibacterial and antibiofilm agent against carbapenem-resistant Klebsiella pneumoniae: in vitro and in vivo study
M. Selim, Tarek El-banna, Fatma Sonbol, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Dairy Wastewaters to Promote Mixotrophic Metabolism in Limnospira (Spirulina) platensis: Effect on Biomass Composition, Phycocyanin Content, and Fatty Acid Methyl Ester Profile
Luca Baraldi, Luca Usai, Serenella Torre, et al.
Life (2025) Vol. 15, Iss. 2, pp. 184-184
Open Access
In Vitro Antibacterial and Antifungal Activity of an Arthrospira platensis (Syn.: Spirulina platensis) Extract
Elisa Pianta, Nils Günnewich, Christian Zimmermann, et al.
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access
Effect of cheese whey on phycobiliproteins production and FAME profile by Arthrospira platensis (Spirulina): Promoting the concept of a circular bio-economy
Andrea Cavallini, Serenella Torre, Luca Usai, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101625-101625
Closed Access | Times Cited: 4
Detection of Secondary Metabolites, Proximate Composition and Bioactivity of Organic Dried Spirulina (Arthrospira platensis)
Cosimo Taiti, Maura Di Vito, Mattia Di Mercurio, et al.
Applied Sciences (2023) Vol. 14, Iss. 1, pp. 67-67
Open Access | Times Cited: 8
Comprehensive Review of the Latest Investigations of the Health-Enhancing Effects of Selected Properties of Arthrospira and Spirulina Microalgae on Skin
Mirosława Chwil, R. Mihelič, Renata Matraszek, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1321-1321
Open Access | Times Cited: 1
Physiological and genomic analysis of Limnospira sp. AlgLouSa11 isolated from Tamanrasset, Algeria
Safia Lounici, Lynda Boutekrabt, Amel Doumandji, et al.
Algal Research (2024) Vol. 81, pp. 103569-103569
Closed Access
Nutritional and Antioxidant Potential of Arthrospira Sp., Thalassiosira Sp., and Raphidonema Sp
V Castro, Ana Teixeira, Luara Aparecida Simões, et al.
(2024)
Closed Access
In silico investigation of the anti-leishmanial role of algae and corals active substances using molecular dynamic simulation and Molecular docking methods
Hajar Shabandoust, Negar Balmeh, Najaf Allahyari Fard, et al.
Research Square (Research Square) (2024)
Open Access
A new and promising C-phycocyanin-producing cyanobacterial strain, Cyanobium sp. MMK01: practical strategy towards developing a methodology to achieve C-phycocyanin with ultra-high purity
Mohammad Hossein Shafiei, Mohammad Hossein Shafiei, Naeema Mohseni Sani, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Phycocyanin from Arthrospira platensis M2: mixotrophic production, extraction, partial purification, and investigation of some biochemical properties
Merve Kavut, Raziye Öztürk Ürek
Journal of Food Measurement & Characterization (2024)
Closed Access
Evaluation of minced beef quality fortified with some edible microalgae species during cryogenic storage
Mohamed Farag, Sara A. M. El‐Sayed, Hala A. M. Ali, et al.
Food Research International (2024) Vol. 200, pp. 115437-115437
Closed Access
Chemical characterization and antioxidant potential of Arthrospira sp., Thalassiosira sp., and Raphidonema sp.
V Castro, Ana Teixeira, Luara Aparecida Simões, et al.
Food Chemistry (2024) Vol. 469, pp. 142554-142554
Open Access
Evaluation of the antioxidant and cytotoxic potential of some selected seaweeds: An in vitro study
Saly F. Gheda et al.
Egyptian Journal of Aquatic Biology and Fisheries (2023) Vol. 27, Iss. 5, pp. 485-507
Open Access | Times Cited: 1
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