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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard (Chelidonichthys lucerna) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion
Hajer Bougatef, Cristina de la Vega-Fernández, Assaâd Sila, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 131-131
Open Access | Times Cited: 8

Showing 8 citing articles:

Pilot-Scale Production of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons: Peptide Characterization and Specifications
Papungkorn Sangsawad, Surangkhanang Chumee, Phanthipha Laosam, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 500-500
Open Access
Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process
Bruno Iñarra, Carlos Bald, Mónica Gutiérrez, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 552-552
Open Access | Times Cited: 14
Functional Ingredients from Seafood Processing Wastes: Protein Hydrolysate and Biocalcium
Umesh Patil, Krisana Nilsuwan, Soottawat Benjakul
Turkish Journal of Fisheries and Aquatic Sciences (2024) Vol. 24, Iss. 4
Open Access | Times Cited: 3
Bioinformatics and bioactive peptides from foods: Do they work together?
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz
Advances in food and nutrition research (2024), pp. 35-111
Closed Access | Times Cited: 2
BIOPEP-UWM database — present and future
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz
Current Opinion in Food Science (2023) Vol. 55, pp. 101108-101108
Open Access | Times Cited: 7
Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides
Hajer Bougatef, Assaâd Sila, Ali Bougatef, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 156-156
Open Access | Times Cited: 1
In Silico Analysis of Individual Fractions of Bovine Casein as Precursors of Bioactive Peptides—Influence of Post-Translational Modifications
Piotr Mińkiewicz, Małgorzata Darewicz, Anna Iwaniak
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8091-8091
Open Access | Times Cited: 4
Research Progress of Food-Derived Antihypertensive Peptides in Regulating the Key Factors of the Renin–Angiotensin System
Xinyu Yao, Xinyi Cao, Liang Chen, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 97-97
Open Access
Gelatine, present use and future applications: Decryption of a high-value multi-purpose by-product of the agro-food industry
Mouna Ambli, Barbara Deracinois, Rozenn Ravallec, et al.
Journal of Food Science and Nutrition Research (2023) Vol. 06, Iss. 04
Open Access
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