OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence
Margarida Angélica da Silva Vasconcelos, Gabriela Vollet Marson, Laurie‐Eve Rioux, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 102-102
Open Access | Times Cited: 9
Margarida Angélica da Silva Vasconcelos, Gabriela Vollet Marson, Laurie‐Eve Rioux, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 102-102
Open Access | Times Cited: 9
Showing 9 citing articles:
A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications
Cundong Xie, Zu Jia Lee, Shujun Ye, et al.
Food Reviews International (2023) Vol. 40, Iss. 5, pp. 1312-1347
Open Access | Times Cited: 45
Cundong Xie, Zu Jia Lee, Shujun Ye, et al.
Food Reviews International (2023) Vol. 40, Iss. 5, pp. 1312-1347
Open Access | Times Cited: 45
The sugar kelp Saccharina latissima II: Recent advances in farming and applications
Maren Sæther, Nora Diehl, Cátia Monteiro, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 4, pp. 1953-1985
Open Access | Times Cited: 5
Maren Sæther, Nora Diehl, Cátia Monteiro, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 4, pp. 1953-1985
Open Access | Times Cited: 5
Tuning the extraction methodology targeting protein-enriched fractions from red algae
Rafaela Nunes, Pedro Ferreira-Santos, Catarina Moreira, et al.
Future Foods (2024) Vol. 9, pp. 100335-100335
Open Access | Times Cited: 5
Rafaela Nunes, Pedro Ferreira-Santos, Catarina Moreira, et al.
Future Foods (2024) Vol. 9, pp. 100335-100335
Open Access | Times Cited: 5
Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications
Gülşah Karabulut, Aleksandra Purkiewicz, Gülden Gökşen
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 4
Gülşah Karabulut, Aleksandra Purkiewicz, Gülden Gökşen
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 4
Alaria esculenta, Ulva lactuca, and Palmaria palmata as Potential Functional Food Ingredients for the Management of Metabolic Syndrome
Emer Shannon, María Hayes
Foods (2025) Vol. 14, Iss. 2, pp. 284-284
Open Access
Emer Shannon, María Hayes
Foods (2025) Vol. 14, Iss. 2, pp. 284-284
Open Access
Physicochemical Characteristics of Low-Moisture Extruded Plant-Based Meat Analogs at Different Laver (Pyropia yezoensis) Levels
Ji-hui Sin, Namki Hwang, Yoseob Han, et al.
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 1, pp. 96-104
Open Access | Times Cited: 1
Ji-hui Sin, Namki Hwang, Yoseob Han, et al.
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 1, pp. 96-104
Open Access | Times Cited: 1
The sugar kelp Saccharina latissima II: Recent Advances in farming and applications
Maren Sather, Nora Diehl, Cátia Monteiro, et al.
(2023)
Open Access | Times Cited: 3
Maren Sather, Nora Diehl, Cátia Monteiro, et al.
(2023)
Open Access | Times Cited: 3
Prebiotic properties of algae and algae-supplemented products
Leonel Pereira
Elsevier eBooks (2023), pp. 619-637
Closed Access
Leonel Pereira
Elsevier eBooks (2023), pp. 619-637
Closed Access
Biocosmetics Made with Saccharina latissima Fractions from Sustainable Treatment: Physicochemical and Thermorheological Features
Noelia Flórez‐Fernández, Tania Ferreira-Anta, Julie Queffelec, et al.
Marine Drugs (2023) Vol. 21, Iss. 12, pp. 618-618
Open Access
Noelia Flórez‐Fernández, Tania Ferreira-Anta, Julie Queffelec, et al.
Marine Drugs (2023) Vol. 21, Iss. 12, pp. 618-618
Open Access
