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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 101 citing articles:

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments
Wei-Wei Cai, Xiaomeng Hu, Yumei Wang, et al.
Marine Drugs (2022) Vol. 20, Iss. 10, pp. 626-626
Open Access | Times Cited: 111
Eighteen Novel Bioactive Peptides from Monkfish (Lophius litulon) Swim Bladders: Production, Identification, Antioxidant Activity, and Stability
Sheng Yan, Wanyi Wang, Ming‐Feng Wu, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 169-169
Open Access | Times Cited: 105
Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts
Shuang-Yi Zhang, Yu‐Qin Zhao, Yumei Wang, et al.
Food Bioscience (2022) Vol. 50, pp. 102138-102138
Closed Access | Times Cited: 88
Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs (II): Protective Function on UVB-Irradiated HaCaT Cells through Antioxidant and Anti-Apoptotic Mechanisms
Jing Kong, Xiaomeng Hu, Wei-Wei Cai, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 105-105
Open Access | Times Cited: 83
Antioxidant Peptides from Monkfish Swim Bladders: Ameliorating NAFLD In Vitro by Suppressing Lipid Accumulation and Oxidative Stress via Regulating AMPK/Nrf2 Pathway
Ming‐Feng Wu, Qing-Hao Xi, Sheng Yan, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 360-360
Open Access | Times Cited: 76
Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from the Collagens of Monkfish (Lophius litulon) Swim Bladders: Isolation, Characterization, Molecular Docking Analysis and Activity Evaluation
Yudong Hu, Qing-Hao Xi, Jing Kong, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 516-516
Open Access | Times Cited: 71
High Fischer ratio oligopeptides from hard-shelled mussel: Preparation and hepatoprotective effect against acetaminophen-induced liver injury in mice
Shuo-Lei Zheng, Yue-Zheng Wang, Yu‐Qin Zhao, et al.
Food Bioscience (2023) Vol. 53, pp. 102638-102638
Closed Access | Times Cited: 51
A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
Yumei Wang, Zhe Zhang, Sheng Yan, et al.
Food Bioscience (2024) Vol. 57, pp. 103637-103637
Closed Access | Times Cited: 44
Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model
Ming-Xue Ge, Ruping Chen, Lun Zhang, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 579-579
Open Access | Times Cited: 43
Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges
Mehdi Nikoo, Joe M. Regenstein, Mehran Yasemi
Foods (2023) Vol. 12, Iss. 24, pp. 4470-4470
Open Access | Times Cited: 42
Immunomodulatory peptides from thick-shelled mussel (Mytilus coruscus): Isolation, identification, molecular docking and immunomodulatory effects on RAW264.7 cells
Zhen Wang, Yue Fang, Yu Zeng, et al.
Food Bioscience (2024) Vol. 59, pp. 103874-103874
Closed Access | Times Cited: 32
New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 20
Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
Shu‐Jing Bing, Xing-Shuo Chen, Xin Zhong, et al.
Food Chemistry (2023) Vol. 437, pp. 137805-137805
Closed Access | Times Cited: 36
Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5768-5768
Open Access | Times Cited: 32
Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates
Yue Xu, Yang Yang, Chunmin Ma, et al.
Food Research International (2023) Vol. 173, pp. 113473-113473
Closed Access | Times Cited: 29
Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (Arachis hypogaea) Protein Hydrolysate
Ji Wang, Yaoxin Zhang, Haiping Huai, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11970-11981
Closed Access | Times Cited: 26
Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review
Emin Cadâr, Ana-Maria Pesterau, Irina Prasacu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 919-919
Open Access | Times Cited: 11
Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder
Hui Yu, Elliot Mubango, Kefeng Wu, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104345-104345
Closed Access | Times Cited: 9
Purification and structural characterization of three novel anti-adhesive peptides against Helicobacter pylori from corn gluten meal
Guanlong Li, Xiaolan Liu, Zhengfei Miao, et al.
Journal of Functional Foods (2024) Vol. 112, pp. 105992-105992
Open Access | Times Cited: 8
Antioxidant Peptides from Miiuy Croaker Swim Bladders: Ameliorating Effect and Mechanism in NAFLD Cell Model through Regulation of Hypolipidemic and Antioxidant Capacity
Yumei Wang, Ming-Xue Ge, Suzhen Ran, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 63-63
Open Access | Times Cited: 1
Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds
Vikash Chandra Roy, Md. Rakibul Islam, Sultana Sadia, et al.
Marine Drugs (2023) Vol. 21, Iss. 9, pp. 485-485
Open Access | Times Cited: 20
Extraction, purification and characterization of collagen peptide prepared from skin hydrolysate of sturgeon fish
Nian-Ting Hou, Bing‐Huei Chen
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 17
Antioxidant activity analysis of collagen peptide-magnesium chelate
Chao Zhang, Bowei Du, Zihao Song, et al.
Polymer Testing (2022) Vol. 117, pp. 107822-107822
Open Access | Times Cited: 27
Fucoidan promotes angiogenesis and accelerates wound healing through AKT/Nrf2/HIF‐1α signalling pathway
Wenting Wen, Liangliang Yang, Xin Wang, et al.
International Wound Journal (2023) Vol. 20, Iss. 9, pp. 3606-3618
Open Access | Times Cited: 15
Novel antioxidant peptides in fermented pork sausage: Purification, characterization, and cytoprotective functions on Caco-2 cells
Yawen Kong, Meiqin Feng, Jian Sun
Food Chemistry (2023) Vol. 426, pp. 136566-136566
Closed Access | Times Cited: 15
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