OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing
Αλέξανδρος Τσούπρας, Chloe Brummell, Ciara Kealy, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 187-187
Open Access | Times Cited: 40
Αλέξανδρος Τσούπρας, Chloe Brummell, Ciara Kealy, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 187-187
Open Access | Times Cited: 40
Showing 1-25 of 40 citing articles:
Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives
Biresaw Demelash Abera, Mekuannt Alefe Adimas
Heliyon (2024) Vol. 10, Iss. 13, pp. e33905-e33905
Open Access | Times Cited: 15
Biresaw Demelash Abera, Mekuannt Alefe Adimas
Heliyon (2024) Vol. 10, Iss. 13, pp. e33905-e33905
Open Access | Times Cited: 15
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 8
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 8
Marine-Derived Compounds Applied in Cardiovascular Diseases: Submerged Medicinal Industry
Wasim Akram, Mohd Rihan, Sakeel Ahmed, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 193-193
Open Access | Times Cited: 17
Wasim Akram, Mohd Rihan, Sakeel Ahmed, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 193-193
Open Access | Times Cited: 17
Bioactive Oxylipins Profile in Marine Microalgae
Amandyne Linares-Maurizi, Guillaume Réversat, Rana Awad, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 136-136
Open Access | Times Cited: 16
Amandyne Linares-Maurizi, Guillaume Réversat, Rana Awad, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 136-136
Open Access | Times Cited: 16
Towards Lipid from Microalgae: Products, Biosynthesis, and Genetic Engineering
Xin Yi, Shan Wu, Congcong Miao, et al.
Life (2024) Vol. 14, Iss. 4, pp. 447-447
Open Access | Times Cited: 7
Xin Yi, Shan Wu, Congcong Miao, et al.
Life (2024) Vol. 14, Iss. 4, pp. 447-447
Open Access | Times Cited: 7
‘Superfoods’: Reliability of the Information for Consumers Available on the Web
Ángel Cobos, Olga Díaz Rubio
Foods (2023) Vol. 12, Iss. 3, pp. 546-546
Open Access | Times Cited: 12
Ángel Cobos, Olga Díaz Rubio
Foods (2023) Vol. 12, Iss. 3, pp. 546-546
Open Access | Times Cited: 12
Functional foods
Αλέξανδρος Τσούπρας, Ioannis Zabetakis, Ronan Lordan
Elsevier eBooks (2023), pp. 367-377
Closed Access | Times Cited: 11
Αλέξανδρος Τσούπρας, Ioannis Zabetakis, Ronan Lordan
Elsevier eBooks (2023), pp. 367-377
Closed Access | Times Cited: 11
Wine-Making; “with one Stone Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Re-Assessing the Role of Platelet Activating Factor and Its Inflammatory Signaling and Inhibitors in Cancer and Anti-Cancer Strategies
Αλέξανδρος Τσούπρας, Theodora Adamantidi, Marios Argyrios Finos, et al.
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 10
Open Access | Times Cited: 4
Αλέξανδρος Τσούπρας, Theodora Adamantidi, Marios Argyrios Finos, et al.
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 10
Open Access | Times Cited: 4
Chicken egg: a comprehensive overview regarding feed sources and human health aspects
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Unveiling the Utilization of Grape and Winery By-Products in Cosmetics with Health Promoting Properties
Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1007-1007
Open Access
Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1007-1007
Open Access
Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (Argyrosomus regius) Fillets During Cold Storage
Ioannis Mittakos, Cosmas Nathanailides, Lambros Kokokiris, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 124-124
Open Access
Ioannis Mittakos, Cosmas Nathanailides, Lambros Kokokiris, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 124-124
Open Access
Marine Phytoplankton Bioactive Lipids and Their Perspectives in Clinical Inflammation
Edoardo Andrea Cutolo, Rosanna Campitiello, Valeria Di Dato, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 86-86
Open Access
Edoardo Andrea Cutolo, Rosanna Campitiello, Valeria Di Dato, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 86-86
Open Access
Comparative biochemical analysis of different body portions of three mackerel species of the Bay of Bengal, Bangladesh
M. A. Hoque, Hossain Zamal, Mohammad Maruf Hasan, et al.
Food Nutrition Chemistry (2025) Vol. 3, Iss. 2, pp. 290-290
Closed Access
M. A. Hoque, Hossain Zamal, Mohammad Maruf Hasan, et al.
Food Nutrition Chemistry (2025) Vol. 3, Iss. 2, pp. 290-290
Closed Access
Nutritional Profiling of Oncorhynchus mykiss from Çamlıgöze Dam, Türkiye: Health Risk Assessment through Monte Carlo Simulation and Elemental Source Attribution using Positive Matrix Factorization
Mehmet Metin Yazman, Fikret Ustaoğlu, Bayram Yüksel
Process Safety and Environmental Protection (2025), pp. 107172-107172
Closed Access
Mehmet Metin Yazman, Fikret Ustaoğlu, Bayram Yüksel
Process Safety and Environmental Protection (2025), pp. 107172-107172
Closed Access
Effects of Varying Dietary Concentrations of Menadione Nicotinamide Bisulphite (VK3) on Growth Performance, Muscle Composition, Liver and Muscle Menaquinone-4 Concentration, and Antioxidant Capacities of Coho Salmon (Oncorhynchus kisutch) Alevins
Han Zhang, Leyong Yu, Abdur Rahman, et al.
Biology (2025) Vol. 14, Iss. 4, pp. 447-447
Open Access
Han Zhang, Leyong Yu, Abdur Rahman, et al.
Biology (2025) Vol. 14, Iss. 4, pp. 447-447
Open Access
Bioactive Compounds in Seafood: Implications for Health and Nutrition
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Consumption of Fish in Chronic Kidney Disease – A Matter of Depth
Denise Mafra, Julie Ann Kemp, Viviane de Oliveira Leal, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 9
Closed Access | Times Cited: 10
Denise Mafra, Julie Ann Kemp, Viviane de Oliveira Leal, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 9
Closed Access | Times Cited: 10
Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption
Albert G. J. Tacon, Rafael Coelho, Jéssica Levy, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 211-305
Closed Access | Times Cited: 9
Albert G. J. Tacon, Rafael Coelho, Jéssica Levy, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 211-305
Closed Access | Times Cited: 9
Winemaking: “With One Stone, Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 838-838
Open Access | Times Cited: 9
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 838-838
Open Access | Times Cited: 9
Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3
Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources
Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 46-46
Open Access | Times Cited: 3
Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 46-46
Open Access | Times Cited: 3
Os efeitos da ingestão precoce do ômega 3 na prevenção da obesidade e de doenças cardiovasculares
E.A.S. Ribeiro, Rafaela Ferreira, Maria Cláudia da Silva
Research Society and Development (2022) Vol. 11, Iss. 9, pp. e21611931883-e21611931883
Open Access | Times Cited: 13
E.A.S. Ribeiro, Rafaela Ferreira, Maria Cláudia da Silva
Research Society and Development (2022) Vol. 11, Iss. 9, pp. e21611931883-e21611931883
Open Access | Times Cited: 13
Fatty Acid Profiles in the Gonads of Red King Crab (Paralithodes camtschaticus) from the Barents Sea
Alexander G. Dvoretsky, F. A. Bichkaeva, Nina F. Baranova, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 336-336
Open Access | Times Cited: 7
Alexander G. Dvoretsky, F. A. Bichkaeva, Nina F. Baranova, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 336-336
Open Access | Times Cited: 7
Enzymatically produced acylglycerol and glycerin monostearate additives improved the characteristics of gelatin-stabilized omega-3 emulsions and microcapsules
Junyong Xuan, Qiuyu Xia, Yanyang Li, et al.
Food Chemistry (2024) Vol. 448, pp. 139135-139135
Closed Access | Times Cited: 2
Junyong Xuan, Qiuyu Xia, Yanyang Li, et al.
Food Chemistry (2024) Vol. 448, pp. 139135-139135
Closed Access | Times Cited: 2
