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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 52 citing articles:

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments
Wei-Wei Cai, Xiaomeng Hu, Yumei Wang, et al.
Marine Drugs (2022) Vol. 20, Iss. 10, pp. 626-626
Open Access | Times Cited: 111
Eighteen Novel Bioactive Peptides from Monkfish (Lophius litulon) Swim Bladders: Production, Identification, Antioxidant Activity, and Stability
Sheng Yan, Wanyi Wang, Ming‐Feng Wu, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 169-169
Open Access | Times Cited: 105
Novel Antioxidant Collagen Peptides of Siberian Sturgeon (Acipenserbaerii) Cartilages: The Preparation, Characterization, and Cytoprotection of H2O2-Damaged Human Umbilical Vein Endothelial Cells (HUVECs)
Sheng Yan, Yi-Ting Qiu, Yumei Wang, et al.
Marine Drugs (2022) Vol. 20, Iss. 5, pp. 325-325
Open Access | Times Cited: 101
Seventeen novel angiotensin converting enzyme (ACE) inhibitory peptides from the protein hydrolysate of Mytilus edulis: isolation, identification, molecular docking study, and protective function on HUVECs
Shi-Kun Suo, Yu‐Qin Zhao, Yumei Wang, et al.
Food & Function (2022) Vol. 13, Iss. 14, pp. 7831-7846
Closed Access | Times Cited: 92
Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts
Shuang-Yi Zhang, Yu‐Qin Zhao, Yumei Wang, et al.
Food Bioscience (2022) Vol. 50, pp. 102138-102138
Closed Access | Times Cited: 88
Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells
Shi-Kun Suo, Shuo-Lei Zheng, Chang‐Feng Chi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 86
Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs (II): Protective Function on UVB-Irradiated HaCaT Cells through Antioxidant and Anti-Apoptotic Mechanisms
Jing Kong, Xiaomeng Hu, Wei-Wei Cai, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 105-105
Open Access | Times Cited: 83
Antioxidant Peptides from Monkfish Swim Bladders: Ameliorating NAFLD In Vitro by Suppressing Lipid Accumulation and Oxidative Stress via Regulating AMPK/Nrf2 Pathway
Ming‐Feng Wu, Qing-Hao Xi, Sheng Yan, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 360-360
Open Access | Times Cited: 76
Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from the Collagens of Monkfish (Lophius litulon) Swim Bladders: Isolation, Characterization, Molecular Docking Analysis and Activity Evaluation
Yudong Hu, Qing-Hao Xi, Jing Kong, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 516-516
Open Access | Times Cited: 71
A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
Yumei Wang, Zhe Zhang, Sheng Yan, et al.
Food Bioscience (2024) Vol. 57, pp. 103637-103637
Closed Access | Times Cited: 44
Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104443-104443
Closed Access | Times Cited: 18
Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products
Qianqian Qiao, Qian-Bin Luo, Shi-Kun Suo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 68
A review on the processing of functional proteins or peptides derived from fish by-products and their industrial applications
S. Ramakrishnan, Chae‐Rim Jeong, Jin‐Woo Park, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14188-e14188
Open Access | Times Cited: 37
Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5768-5768
Open Access | Times Cited: 32
Marine proteins and peptides: Production, biological activities, and potential applications
Ilekuttige Priyan Shanura Fernando, Thilina U. Jayawardena, Jian Wu
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 69-84
Open Access | Times Cited: 27
Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1240-1264
Open Access | Times Cited: 11
Deep2Pep: A Deep Learning Method in Multi-label Classification of Bioactive Peptide
Lihua Chen, Zhenkang Hu, Yuzhi Rong, et al.
Computational Biology and Chemistry (2024), pp. 108021-108021
Closed Access | Times Cited: 10
Research on the screening and inhibition mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides from tuna dark muscle
Xinyu Zu, Yanan Zhao, Yan Liang, et al.
Food Bioscience (2024) Vol. 59, pp. 103956-103956
Closed Access | Times Cited: 9
Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues
Nutan Kaushik, Eva Falch, Rasa Šližytė, et al.
Food Chemistry (2024) Vol. 459, pp. 140244-140244
Closed Access | Times Cited: 9
Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI‐TOF–MS and LC–MS/MS
Wen‐Jun Li, Yexia Guan, Lin Shi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 820-832
Open Access | Times Cited: 7
Bioactive peptides of marine organisms: Roles in the reduction and control of cardiovascular diseases
Jia Du, Miao Xiao, Naomi Sudo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5271-5284
Open Access | Times Cited: 7
Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits
Ravi Baraiya, R. Anandan, K. Elavarasan, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications
Du-Min Jo, Fazlurrahman Khan, Seulki Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 449-449
Open Access | Times Cited: 5
A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Wuyi rock tea residue: preparation, identification, and its potential molecular mechanism
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
LWT (2025) Vol. 216, pp. 117353-117353
Open Access
Purification and characterization of antioxidant peptide fractions from protein hydrolysate of rainbow trout (Onchorhynchus mykiss) viscera
Elnaz Nami Khasmakhi, Eshagh Zakipour Rahimabadi, Masoomeh Mehraban Sang Atash
Food Research International (2025) Vol. 206, pp. 116027-116027
Closed Access
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