OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity
Shauna Heffernan, Leo Nunn, Pádraigín A. Harnedy‐Rothwell, et al.
Marine Drugs (2022) Vol. 20, Iss. 2, pp. 112-112
Open Access | Times Cited: 11
Shauna Heffernan, Leo Nunn, Pádraigín A. Harnedy‐Rothwell, et al.
Marine Drugs (2022) Vol. 20, Iss. 2, pp. 112-112
Open Access | Times Cited: 11
Showing 11 citing articles:
Fecal fermentation and high-fat diet-induced obesity mouse model confirmed exopolysaccharide from Weissella cibaria PFY06 can ameliorate obesity by regulating the gut microbiota
Yinzhuo Xie, Fangyi Pei, Yuchao Liu, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121122-121122
Closed Access | Times Cited: 26
Yinzhuo Xie, Fangyi Pei, Yuchao Liu, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121122-121122
Closed Access | Times Cited: 26
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides
Gilda Aiello, Janna Cropotova, Kristine Kvangarsnes, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Gilda Aiello, Janna Cropotova, Kristine Kvangarsnes, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Purification and characterization of multifunctional peptides with in situ insulinotropic and antioxidative activity from a blue whiting (Micromesistius poutassou) protein hydrolysate
Niloofar Shekoohi, Pádraigín A. Harnedy‐Rothwell, Shaun J. Sharkey, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106173-106173
Open Access | Times Cited: 4
Niloofar Shekoohi, Pádraigín A. Harnedy‐Rothwell, Shaun J. Sharkey, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106173-106173
Open Access | Times Cited: 4
Insight into the Interaction of Humulus lupulus L. Specialized Metabolites and Gastrointestinal Bitter Taste Receptors: In Vitro Study in STC-1 Cells and Molecular Docking
Ludovica Lela, Maria Ponticelli, Vittorio Carlucci, et al.
Journal of Natural Products (2024) Vol. 87, Iss. 8, pp. 2021-2033
Closed Access | Times Cited: 2
Ludovica Lela, Maria Ponticelli, Vittorio Carlucci, et al.
Journal of Natural Products (2024) Vol. 87, Iss. 8, pp. 2021-2033
Closed Access | Times Cited: 2
Pea protein hydrolysate stimulates GLP-1 secretion in NCI-H716 cells via simultaneously activating the sensing receptors CaSR and PepT1
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 20, pp. 10316-10322
Closed Access | Times Cited: 1
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 20, pp. 10316-10322
Closed Access | Times Cited: 1
Identification of Novel Alkaloids from Portulaca oleracea L. and Characterization of Their Pharmacokinetics and GLP-1 Secretion-Promoting Activity in STC-1 Cells
Weiping Su, Yanan Li, Alan K. Chang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19804-19816
Closed Access | Times Cited: 2
Weiping Su, Yanan Li, Alan K. Chang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19804-19816
Closed Access | Times Cited: 2
Proteins and Peptides from Food Sources with Effect on Satiety and Their Role as Anti-Obesity Agents: A Narrative Review
Anaís Ignot-Gutiérrez, Gloricel Serena-Romero, Daniel Guajardo‐Flores, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3560-3560
Open Access
Anaís Ignot-Gutiérrez, Gloricel Serena-Romero, Daniel Guajardo‐Flores, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3560-3560
Open Access
Production of Antidiabetic Peptides from Fish Waste
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Pedro J. García‐Moreno, et al.
(2024), pp. 119-145
Closed Access
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Pedro J. García‐Moreno, et al.
(2024), pp. 119-145
Closed Access
Humulus lupulus L.: Evaluation of Phytochemical Profile and Activation of Bitter Taste Receptors to Regulate Appetite and Satiety in Intestinal Secretin Tumor Cell Line (STC‐1 Cells)
Ludovica Lela, Vittorio Carlucci, Chrissa Kioussi, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 21
Open Access
Ludovica Lela, Vittorio Carlucci, Chrissa Kioussi, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 21
Open Access
Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou ) Fish Protein Hydrolysate: A Simplex‐Centroid Mixture Design Study
Diako Khodaei, F. Noci, Lisa Ryan
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Diako Khodaei, F. Noci, Lisa Ryan
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Gelatine, present use and future applications: Decryption of a high-value multi-purpose by-product of the agro-food industry
Mouna Ambli, Barbara Deracinois, Rozenn Ravallec, et al.
Journal of Food Science and Nutrition Research (2023) Vol. 06, Iss. 04
Open Access | Times Cited: 1
Mouna Ambli, Barbara Deracinois, Rozenn Ravallec, et al.
Journal of Food Science and Nutrition Research (2023) Vol. 06, Iss. 04
Open Access | Times Cited: 1
