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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fish Waste: From Problem to Valuable Resource
Daniela Coppola, Chiara Lauritano, Fortunato Palma Esposito, et al.
Marine Drugs (2021) Vol. 19, Iss. 2, pp. 116-116
Open Access | Times Cited: 340

Showing 1-25 of 340 citing articles:

The contribution of fisheries and aquaculture to the global protein supply
Claude E. Boyd, Aaron A. McNevin, Robert P. Davis
Food Security (2022) Vol. 14, Iss. 3, pp. 805-827
Open Access | Times Cited: 276
Turning Food Protein Waste into Sustainable Technologies
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 120
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
Jahangir A. Rather, Najmeenah Akhter, Qazi Showkat Ashraf, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100945-100945
Open Access | Times Cited: 106
Marine collagen scaffolds in tissue engineering
Shaoqiong Liu, Chau Sang Lau, Kun Liang, et al.
Current Opinion in Biotechnology (2021) Vol. 74, pp. 92-103
Open Access | Times Cited: 102
A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
Ronan Cooney, David Baptista de Sousa, Ana Fernández‐Ríos, et al.
Journal of Cleaner Production (2023) Vol. 392, pp. 136283-136283
Open Access | Times Cited: 95
Collagen Derived from Fish Industry Waste: Progresses and Challenges
Zahra Rajabimashhadi, Nunzia Gallo, Luca Salvatore, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 544-544
Open Access | Times Cited: 91
How to advance regional circular bioeconomy systems? Identifying barriers, challenges, drivers, and opportunities
Rodrigo Salvador, Murillo Vetroni Barros, Mechthild Donner, et al.
Sustainable Production and Consumption (2022) Vol. 32, pp. 248-269
Open Access | Times Cited: 78
Resource recovery from fish waste: Prospects and the usage of intensified extraction technologies
R. Thirukumaran, Vijay Kumar Anu Priya, Srinivasan Krishnamoorthy, et al.
Chemosphere (2022) Vol. 299, pp. 134361-134361
Closed Access | Times Cited: 73
Chitosan-based nanostructured biomaterials: Synthesis, properties, and biomedical applications
Mazhar Ul‐Islam, Khulood Fahad Alabbosh, Sehrish Manan, et al.
Advanced Industrial and Engineering Polymer Research (2023) Vol. 7, Iss. 1, pp. 79-99
Open Access | Times Cited: 58
Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview
Cindy Espinales, María Romero-Peña, Génesis Calderón, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14937-e14937
Open Access | Times Cited: 38
Transforming bio-waste into value-added products mediated microbes for enhancing soil health and crop production: Perspective views on circular economy
Sudhir K. Upadhyay, Garima Singh, Nitu Rani, et al.
Environmental Technology & Innovation (2024) Vol. 34, pp. 103573-103573
Open Access | Times Cited: 22
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed
Matilde Rodrigues, Ana Rosa, André Almeida, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 32-41
Open Access | Times Cited: 16
Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Morellon‐Sterling, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 415-428
Open Access | Times Cited: 73
Green processing of seafood waste biomass towards blue economy
V. Venugopal
Current Research in Environmental Sustainability (2022) Vol. 4, pp. 100164-100164
Open Access | Times Cited: 62
Barriers and Challenges to Waste Management Hindering the Circular Economy in Sub-Saharan Africa
Justice Kofi Debrah, Godfred Kwesi Teye, Maria Alzira Pimenta Dinis
Urban Science (2022) Vol. 6, Iss. 3, pp. 57-57
Open Access | Times Cited: 58
Valorization of Starch to Biobased Materials: A Review
Kehinde James Falua, Anamol Pokharel, Amin Babaei-Ghazvini, et al.
Polymers (2022) Vol. 14, Iss. 11, pp. 2215-2215
Open Access | Times Cited: 56
Chitosan nanomaterials: A prelim of next-generation fertilizers; existing and future prospects
Damyanti Prajapati, Ajay Pal, Christian O. Dimkpa, et al.
Carbohydrate Polymers (2022) Vol. 288, pp. 119356-119356
Closed Access | Times Cited: 55
Integration of green economy concepts for sustainable biosurfactant production – A review
Chiamaka Linda Mgbechidinma, Otobong Donald Akan, Chunfang Zhang, et al.
Bioresource Technology (2022) Vol. 364, pp. 128021-128021
Closed Access | Times Cited: 52
Green composites based on biodegradable polymers and anchovy (Engraulis Encrasicolus) waste suitable for 3D printing applications
Roberto Scaffaro, Maria Clara Citarrella, Anna Catania, et al.
Composites Science and Technology (2022) Vol. 230, pp. 109768-109768
Closed Access | Times Cited: 41
Sustainable processes for treatment and management of seafood solid waste
Shikhangi Singh, Taru Negi, Narashans Alok Sagar, et al.
The Science of The Total Environment (2022) Vol. 817, pp. 152951-152951
Closed Access | Times Cited: 39
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Abdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100505-100505
Open Access | Times Cited: 35
Recent advances in marine biotechnology
Kajal Chakraborty
Elsevier eBooks (2023), pp. 187-217
Closed Access | Times Cited: 30
Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5768-5768
Open Access | Times Cited: 30
3D Printing Approach to Valorization of Agri-Food Processing Waste Streams
K.S. Yoha, J.A. Moses
Foods (2023) Vol. 12, Iss. 1, pp. 212-212
Open Access | Times Cited: 28
Toward marine sustainability: Unveiling the effect of the fishery industry on blue carbon sequestration
Mohd Alsaleh, Xiaohui Wang, Zhang Nan
Sustainable Development (2023)
Closed Access | Times Cited: 26
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