OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities
Trung Thành Nguyễn, Kirsten Heimann, Wei Zhang
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 391-391
Open Access | Times Cited: 47
Trung Thành Nguyễn, Kirsten Heimann, Wei Zhang
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 391-391
Open Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
The versatility of collagen and chitosan: From food to biomedical applications
Ainhoa Irastorza, Iratxe Zarandona, Mireia Andonegi, et al.
Food Hydrocolloids (2021) Vol. 116, pp. 106633-106633
Open Access | Times Cited: 147
Ainhoa Irastorza, Iratxe Zarandona, Mireia Andonegi, et al.
Food Hydrocolloids (2021) Vol. 116, pp. 106633-106633
Open Access | Times Cited: 147
Functional and Bioactive Properties of Peptides Derived from Marine Side Streams
İ̇lknur Ucak, Maliha Afreen, Domenico Montesano, et al.
Marine Drugs (2021) Vol. 19, Iss. 2, pp. 71-71
Open Access | Times Cited: 118
İ̇lknur Ucak, Maliha Afreen, Domenico Montesano, et al.
Marine Drugs (2021) Vol. 19, Iss. 2, pp. 71-71
Open Access | Times Cited: 118
Microalgae: potential novel protein for sustainable human nutrition
Ellen Williamson, Ian L. Ross, Benjamin T. Wall, et al.
Trends in Plant Science (2023) Vol. 29, Iss. 3, pp. 370-382
Closed Access | Times Cited: 44
Ellen Williamson, Ian L. Ross, Benjamin T. Wall, et al.
Trends in Plant Science (2023) Vol. 29, Iss. 3, pp. 370-382
Closed Access | Times Cited: 44
Algae as a potential source of protein meat alternatives
Johanan Espinosa‐Ramírez, Alicia del Carmen Mondragón, José A. Rodrı́guez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 41
Johanan Espinosa‐Ramírez, Alicia del Carmen Mondragón, José A. Rodrı́guez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 41
Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs
Jingnan Zhang, Mirja Kaizer Ahmmed, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104533-104533
Closed Access | Times Cited: 17
Jingnan Zhang, Mirja Kaizer Ahmmed, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104533-104533
Closed Access | Times Cited: 17
Green processing of seafood waste biomass towards blue economy
V. Venugopal
Current Research in Environmental Sustainability (2022) Vol. 4, pp. 100164-100164
Open Access | Times Cited: 65
V. Venugopal
Current Research in Environmental Sustainability (2022) Vol. 4, pp. 100164-100164
Open Access | Times Cited: 65
Exploring Marine as a Rich Source of Bioactive Peptides: Challenges and Opportunities from Marine Pharmacology
Ishtiaq Ahmed, Muhammad Asgher, Farooq Sher, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 208-208
Open Access | Times Cited: 38
Ishtiaq Ahmed, Muhammad Asgher, Farooq Sher, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 208-208
Open Access | Times Cited: 38
Food Proteins: Potential Resources
Vyacheslav Dolganyuk, Станислав Сухих, Olga Kalashnikova, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5863-5863
Open Access | Times Cited: 28
Vyacheslav Dolganyuk, Станислав Сухих, Olga Kalashnikova, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5863-5863
Open Access | Times Cited: 28
Technological readiness of commercial microalgae species for foods
Shufang Yang, Yuwei Fan, Yue Cao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7993-8017
Closed Access | Times Cited: 28
Shufang Yang, Yuwei Fan, Yue Cao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7993-8017
Closed Access | Times Cited: 28
Advanced technologies for the collagen extraction from food waste – A review on recent progress
Berrak Delikanlı Kıyak, Nuray İnan Çınkır, Yasemin Çelebi̇, et al.
Microchemical Journal (2024) Vol. 201, pp. 110404-110404
Closed Access | Times Cited: 9
Berrak Delikanlı Kıyak, Nuray İnan Çınkır, Yasemin Çelebi̇, et al.
Microchemical Journal (2024) Vol. 201, pp. 110404-110404
Closed Access | Times Cited: 9
Turning waste into value: Extraction and effective valorization strategies of seafood by-products
F. Xia, Sarifah Supri, Heder Djamaludin, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 84-100
Open Access | Times Cited: 8
F. Xia, Sarifah Supri, Heder Djamaludin, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 84-100
Open Access | Times Cited: 8
Novel marine proteins as a global protein supply and human nutrition: Extraction, bioactivities, potential applications, safety assessment, and deodorization technologies
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu
Trends in Food Science & Technology (2023) Vol. 143, pp. 104283-104283
Closed Access | Times Cited: 17
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu
Trends in Food Science & Technology (2023) Vol. 143, pp. 104283-104283
Closed Access | Times Cited: 17
Bioactive peptides from food science to pharmaceutical industries: their mechanism of action, potential role in cancer treatment and available resources
Maryam Bidram, Mohamad Reza Ganjalikhany
Heliyon (2024) Vol. 10, Iss. 23, pp. e40563-e40563
Open Access | Times Cited: 6
Maryam Bidram, Mohamad Reza Ganjalikhany
Heliyon (2024) Vol. 10, Iss. 23, pp. e40563-e40563
Open Access | Times Cited: 6
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 15
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 15
Investigating the nutritional viability of marine-derived protein for sustainable future development
Kamalesh Raja, Karishma Suresh, A. Saravanan, et al.
Food Chemistry (2024) Vol. 448, pp. 139087-139087
Closed Access | Times Cited: 5
Kamalesh Raja, Karishma Suresh, A. Saravanan, et al.
Food Chemistry (2024) Vol. 448, pp. 139087-139087
Closed Access | Times Cited: 5
Characteristics and food applications of aquatic collagen and its derivatives: A review
Haohao Shi, Mengqi Jiang, Xueying Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115531-115531
Closed Access
Haohao Shi, Mengqi Jiang, Xueying Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115531-115531
Closed Access
Fractionation of Squid Pens with Ionic Liquids─An Upgraded β-Chitin and Shellfish Protein Production
Pedro Y. S. Nakasu, Vinícius Piccoli, Antonio Ovejero-Pérez, et al.
ACS Sustainable Chemistry & Engineering (2025) Vol. 13, Iss. 7, pp. 2649-2660
Closed Access
Pedro Y. S. Nakasu, Vinícius Piccoli, Antonio Ovejero-Pérez, et al.
ACS Sustainable Chemistry & Engineering (2025) Vol. 13, Iss. 7, pp. 2649-2660
Closed Access
Deer Sinew with medicine and food homology: A review of traditional efficacy and uses, processing technology, composition, pharmacological effects and application prospects
Rui Du, Li Sun, Zhongmei He, et al.
Journal of Ethnopharmacology (2025), pp. 119713-119713
Closed Access
Rui Du, Li Sun, Zhongmei He, et al.
Journal of Ethnopharmacology (2025), pp. 119713-119713
Closed Access
Impact of feed properties on membrane performance for ultrafiltration of charged solutes
Nattawan Chorhirankul, Anja E.M. Janssen, Remko M. Boom
Separation and Purification Technology (2025), pp. 131726-131726
Open Access
Nattawan Chorhirankul, Anja E.M. Janssen, Remko M. Boom
Separation and Purification Technology (2025), pp. 131726-131726
Open Access
Progress in Preparation Technology and Functional Research On Marine Bioactive Peptides
Jing Wang, Fengcheng Li, Wen‐Jun Li, et al.
Marine Biotechnology (2025) Vol. 27, Iss. 1
Closed Access
Jing Wang, Fengcheng Li, Wen‐Jun Li, et al.
Marine Biotechnology (2025) Vol. 27, Iss. 1
Closed Access
Functional proteins through green refining of seafood side streams
V. Venugopal, Abhilash Sasidharan
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
V. Venugopal, Abhilash Sasidharan
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Identification of Antioxidative Peptides Derived from Arthrospira maxima in the Biorefinery Process after Extraction of C-Phycocyanin and Lipids
Renao Bai, Trung Thanh Nguyen, Yali Zhou, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 146-146
Open Access | Times Cited: 9
Renao Bai, Trung Thanh Nguyen, Yali Zhou, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 146-146
Open Access | Times Cited: 9
Visualization and Networking Analysis of Processing Seafood Towards Future Trends: A Bibliometric Analysis from 2010 to 2024
Abdullah O. Baarimah, Aiman A. Bin Mokaizh, Motasem Y.D. Alazaiza, et al.
Results in Engineering (2024), pp. 103640-103640
Open Access | Times Cited: 3
Abdullah O. Baarimah, Aiman A. Bin Mokaizh, Motasem Y.D. Alazaiza, et al.
Results in Engineering (2024), pp. 103640-103640
Open Access | Times Cited: 3
Techno-economic feasibility analysis of microwave-assisted biorefinery of multiple products from Australian lobster shells
Trung Thanh Nguyen, Wei Zhang
Food and Bioproducts Processing (2020) Vol. 124, pp. 419-433
Closed Access | Times Cited: 25
Trung Thanh Nguyen, Wei Zhang
Food and Bioproducts Processing (2020) Vol. 124, pp. 419-433
Closed Access | Times Cited: 25
Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products
Vida Šimat, Martina Čagalj, Danijela Skroza, et al.
Advances in food and nutrition research (2021), pp. 55-118
Closed Access | Times Cited: 21
Vida Šimat, Martina Čagalj, Danijela Skroza, et al.
Advances in food and nutrition research (2021), pp. 55-118
Closed Access | Times Cited: 21
