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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract
Αλέξανδρος Τσούπρας, Ronan Lordan, Katie Shiels, et al.
Marine Drugs (2019) Vol. 17, Iss. 1, pp. 62-62
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Ioannis Zabetakis, Ronan Lordan, Catherine Norton, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1466-1466
Open Access | Times Cited: 500
Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents
Ronan Lordan, Αλέξανδρος Τσούπρας, Ioannis Zabetakis
Blood Reviews (2020) Vol. 45, pp. 100694-100694
Closed Access | Times Cited: 132
Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives
Ronan Lordan, Αλέξανδρος Τσούπρας, Ioannis Zabetakis, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4414-4414
Open Access | Times Cited: 119
Inflammation and cardiovascular disease: are marine phospholipids the answer?
Ronan Lordan, Shane Redfern, Αλέξανδρος Τσούπρας, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2861-2885
Closed Access | Times Cited: 82
Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing
Αλέξανδρος Τσούπρας, Chloe Brummell, Ciara Kealy, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 187-187
Open Access | Times Cited: 39
Can N-3 polyunsaturated fatty acids be considered a potential adjuvant therapy for COVID-19-associated cardiovascular complications?
Ahmed M. Darwesh, Wesam Bassiouni, Deanna K. Sosnowski, et al.
Pharmacology & Therapeutics (2020) Vol. 219, pp. 107703-107703
Open Access | Times Cited: 62
Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives
Daniel Granato, Ioannis Zabetakis, Anastasios Koidis
Journal of Functional Foods (2023) Vol. 109, pp. 105793-105793
Open Access | Times Cited: 17
Polar lipids modify Alzheimer’s Disease pathology by reducing astrocyte pro-inflammatory signaling through platelet-activating factor receptor (PTAFR) modulation
Sakshi Hans, Janelle E. Stanton, Ann Katrin Sauer, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Towards a Safer Food Chain: Recent Advances in Multi-Technology Based Lipidomics Application to Food Quality and Safety
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access | Times Cited: 5
Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health
Sara María Martínez-Sánchez, José Antonio Gabaldón, Silvia Montoro‐García
Journal of Functional Foods (2019) Vol. 64, pp. 103645-103645
Open Access | Times Cited: 49
Phospholipids from marine source: Extractions and forthcoming industrial applications
Monjurul Haq, Sharmin Suraiya, Shafi Ahmed, et al.
Journal of Functional Foods (2021) Vol. 80, pp. 104448-104448
Open Access | Times Cited: 39
Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities
Katie Shiels, Αλέξανδρος Τσούπρας, Ronan Lordan, et al.
Marine Drugs (2021) Vol. 19, Iss. 1, pp. 28-28
Open Access | Times Cited: 35
Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients
Rajendran Harishkumar, Sakshi Hans, Janelle E. Stanton, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4414-4414
Open Access | Times Cited: 27
Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa
Katie Shiels, Αλέξανδρος Τσούπρας, Ronan Lordan, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105124-105124
Open Access | Times Cited: 24
Consecutive extraction of neutral and polar lipids from skipjack tuna (Katsuwonus pelamis) byproducts using supercritical carbon dioxide
Ye-Ryeon Shin, Vikash Chandra Roy, Jin‐Seok Park, et al.
The Journal of Supercritical Fluids (2024) Vol. 206, pp. 106175-106175
Closed Access | Times Cited: 4
Production, Transport, Fate and Effects of Lipids in the Marine Environment
Christopher C. Parrish
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 52-52
Open Access
Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities
Ronan Lordan, Eoin O’Keeffe, Αλέξανδρος Τσούπρας, et al.
Foods (2019) Vol. 8, Iss. 5, pp. 171-171
Open Access | Times Cited: 35
Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids
Ronan Lordan, Natalia P. Vidal, Thu Huong Pham, et al.
Food Chemistry (2020) Vol. 332, pp. 127384-127384
Open Access | Times Cited: 35
Antithrombotic properties of Spirulina extracts against platelet-activating factor and thrombin
Pelagia Koukouraki, Αλέξανδρος Τσούπρας, Georgios Sotiroudis, et al.
Food Bioscience (2020) Vol. 37, pp. 100686-100686
Closed Access | Times Cited: 34
The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP
Αλέξανδρος Τσούπρας, Ronan Lordan, Jack Harrington, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 385-385
Open Access | Times Cited: 32
Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products
Αλέξανδρος Τσούπρας, Eoin O’Keeffe, Ronan Lordan, et al.
Foods (2019) Vol. 8, Iss. 9, pp. 416-416
Open Access | Times Cited: 30
Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids
Thu Huong Pham, Raymond Thomas, Clarissa Schwab, et al.
Food Chemistry (2024) Vol. 459, pp. 140415-140415
Open Access | Times Cited: 3
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics
Shane Redfern, Maria Dermiki, Shelley Fox, et al.
Food Research International (2020) Vol. 139, pp. 109976-109976
Open Access | Times Cited: 26
Structural Elucidation of Irish Ale Bioactive Polar Lipids with Antithrombotic Properties
Αλέξανδρος Τσούπρας, Ronan Lordan, E. O’Keefe, et al.
Biomolecules (2020) Vol. 10, Iss. 7, pp. 1075-1075
Open Access | Times Cited: 24
Marine Antithrombotics
Rohini Dwivedi, Vitor H. Pomin
Marine Drugs (2020) Vol. 18, Iss. 10, pp. 514-514
Open Access | Times Cited: 23
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