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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Rising Tide of Antimicrobial Resistance in Aquaculture: Sources, Sinks and Solutions
Joy E. M. Watts, Harold J. Schreier, Lauma Lanska, et al.
Marine Drugs (2017) Vol. 15, Iss. 6, pp. 158-158
Open Access | Times Cited: 588

Showing 1-25 of 588 citing articles:

Antibiotic Pollution in the Environment: From Microbial Ecology to Public Policy
Susanne A. Kraemer, Arthi Ramachandran, Gabriel G. Perron
Microorganisms (2019) Vol. 7, Iss. 6, pp. 180-180
Open Access | Times Cited: 811
Prevalence and hazardous impact of pharmaceutical and personal care products and antibiotics in environment: A review on emerging contaminants
Preeti Chaturvedi, Parul Shukla, Balendu Shekher Giri, et al.
Environmental Research (2021) Vol. 194, pp. 110664-110664
Closed Access | Times Cited: 492
Antimicrobial resistance in aquaculture: Current knowledge and alternatives to tackle the problem
Lúcia Santos, Fernando Ramos
International Journal of Antimicrobial Agents (2018) Vol. 52, Iss. 2, pp. 135-143
Closed Access | Times Cited: 408
Global trends in antimicrobial use in aquaculture
Daniel Schär, Eili Klein, Ramanan Laxminarayan, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 388
How Antimicrobial Resistance Is Linked to Climate Change: An Overview of Two Intertwined Global Challenges
Roberta Magnano San Lio, Giuliana Favara, Andrea Maugeri, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1681-1681
Open Access | Times Cited: 346
Progress, challenges and opportunities in fish vaccine development
Alexandra Adams
Fish & Shellfish Immunology (2019) Vol. 90, pp. 210-214
Open Access | Times Cited: 284
Antimicrobial resistance: One Health approach
María Elena Velázquez-Meza, Miguel Galarde-López, Berta Alicia Carrillo-Quiroz, et al.
Veterinary World (2022), pp. 743-749
Open Access | Times Cited: 273
Distribution of antibiotic resistance genes in the environment
Mei Zhuang, Yigal Achmon, Yuping Cao, et al.
Environmental Pollution (2021) Vol. 285, pp. 117402-117402
Open Access | Times Cited: 235
Biological Approaches for Disease Control in Aquaculture: Advantages, Limitations and Challenges
Tania Pérez, Brenda Mora‐Sánchez, José Luís Balcázar
Trends in Microbiology (2018) Vol. 26, Iss. 11, pp. 896-903
Closed Access | Times Cited: 216
Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective
Patrik J. G. Henriksson, Andreu Rico, Max Troell, et al.
Sustainability Science (2017) Vol. 13, Iss. 4, pp. 1105-1120
Open Access | Times Cited: 212
Antibiotic resistome from the One-Health perspective: understanding and controlling antimicrobial resistance transmission
Dae‐Wi Kim, Chang‐Jun Cha
Experimental & Molecular Medicine (2021) Vol. 53, Iss. 3, pp. 301-309
Open Access | Times Cited: 207
Antibiotic resistome in the livestock and aquaculture industries: Status and solutions
Yi Zhao, Qiu Yang, Xue Zhou, et al.
Critical Reviews in Environmental Science and Technology (2020) Vol. 51, Iss. 19, pp. 2159-2196
Open Access | Times Cited: 204
Antimicrobial resistance in aquaculture: a crisis for concern
P. Geetha, T. Raja Swaminathan, V. J. Rejish Kumar, et al.
Biologia (2020) Vol. 75, Iss. 9, pp. 1497-1517
Closed Access | Times Cited: 201
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain
Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2021) Vol. 19, Iss. 6
Open Access | Times Cited: 200
Antibiotics, antibiotic-resistant bacteria, and resistance genes in aquaculture: risks, current concern, and future thinking
Anwar Hossain, Md. Habibullah-Al-Mamun, Ichiro Nagano, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 8, pp. 11054-11075
Closed Access | Times Cited: 195
Antibiotic-Resistant Bacteria in Aquaculture and Climate Change: A Challenge for Health in the Mediterranean Area
Milva Pepi, Silvano Focardi
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 11, pp. 5723-5723
Open Access | Times Cited: 186
The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies
Lina Sheng, Luxin Wang
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 738-786
Open Access | Times Cited: 184
Assessing risks and mitigating impacts of harmful algal blooms on mariculture and marine fisheries
A. Ross Brown, Martin K. S. Lilley, Jamie D. Shutler, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 3, pp. 1663-1688
Open Access | Times Cited: 178
Assessing the impact ofBacillusstrains mixture probiotic on water quality, growth performance, blood profile and intestinal morphology of Nile tilapia,Oreochromis niloticus
Mabrouk Elsabagh, Radi A. Mohamed, Eman M. Moustafa, et al.
Aquaculture Nutrition (2018) Vol. 24, Iss. 6, pp. 1613-1622
Open Access | Times Cited: 174
Review of alternatives to antibiotic use in aquaculture
Melba G. Bondad‐Reantaso, Brett MacKinnon, Iddya Karunasagar, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1421-1451
Open Access | Times Cited: 169
Twenty-year trends in antimicrobial resistance from aquaculture and fisheries in Asia
Daniel Schär, Cheng Zhao, Yu Wang, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 161
Antimicrobial resistance: more than 70 years of war between humans and bacteria
Syeda Fatima Nadeem, Umar Farooq Gohar, Syed Fahad Tahir, et al.
Critical Reviews in Microbiology (2020) Vol. 46, Iss. 5, pp. 578-599
Closed Access | Times Cited: 152
Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry
Magdalena A. Olszewska, Astrid Gędas, Manuel Simões
Food Research International (2020) Vol. 134, pp. 109214-109214
Closed Access | Times Cited: 146
Antibiotic resistance in aquaculture and aquatic organisms: a review of current nanotechnology applications for sustainable management
Emmanuel Sunday Okeke, Kingsley Ikechukwu Chukwudozie, Raphael Nyaruaba, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 46, pp. 69241-69274
Open Access | Times Cited: 133
Antibiotic resistance in the soil ecosystem: A One Health perspective
Fang Wang, Yuhao Fu, Hongjie Sheng, et al.
Current Opinion in Environmental Science & Health (2021) Vol. 20, pp. 100230-100230
Closed Access | Times Cited: 113
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