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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrospun Nanofibers for Functional Food Packaging Application
Meng Zhang, Adnan Ahmed, Lan Xu
Materials (2023) Vol. 16, Iss. 17, pp. 5937-5937
Open Access | Times Cited: 22

Showing 22 citing articles:

Nanocomposites and their application in antimicrobial packaging
Adriano Brandelli
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 9
A review on chitin dissolution as preparation for electrospinning application
Nurul Alia Nabilah Dzolkifle, Wan Mohd Fazli Wan Nawawi
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130858-130858
Closed Access | Times Cited: 8
Bilayer fiber membrane electrospun from polylactic acid/alginate/bromelain and polylactic acid for enhancing the functionality of tea bags
Yihang Zhang, Jing Guo, Jianbin Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129449-129449
Closed Access | Times Cited: 7
A Colorimetric Nanofiber Film Based on Ethyl Cellulose/Gelatin/Purple Sweet Potato Anthocyanins for Monitoring Pork Freshness
Peng Wen, Jinling Wu, Jiahui Wu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 717-717
Open Access | Times Cited: 6
Melanin from Pecan Nut Shell Waste as an Antioxidant and Antifungal Additive in Membranes for Food Packaging
Michell García-García, Domancar Orona‐Tamayo, Anayansi Estrada-Monje, et al.
Journal of Polymers and the Environment (2025)
Closed Access
Nanotechnological Applications in Current Innovative Approaches in Dairy Technology- A review
Binnur Kaptan
Tarım Bilimleri Dergisi (2025) Vol. 31, Iss. 1, pp. 1-11
Open Access
From nature to nanotech: Harnessing the power of electrospun polysaccharide-based nanofibers as sustainable packaging
Vahid Tayebi-Khorrami, Saba Shahgordi, Mohammad Mahdi Dabbaghi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140127-140127
Closed Access
A Novel Polyvinyl Alcohol/Chitosan-Based Anthocyanin Electrospun Colorimetric Film for Monitoring Chicken Breast Freshness
Bo Li, Hui Chen, Qiongqiong Ma, et al.
Food Analytical Methods (2025)
Closed Access
A mini-review on wrinkled nanofibers: Preparation principles via electrospinning and potential applications
Bilal Zaarour, Wanjun Liu, Waad Omran, et al.
Journal of Industrial Textiles (2024) Vol. 54
Open Access | Times Cited: 5
Research progress of electrospinning in food field: A review
Fa-Lin Sun, Mingyue Zhao, Yue Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110474-110474
Closed Access | Times Cited: 4
Electrospinning in Food Packaging: Current Trend and Future Direction
Abduladheem AL-Attabi, Abdulrahman T. Ahmed, Muna S. Merza, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 6, pp. 571-584
Closed Access | Times Cited: 3
A visual ratio PVA/curcumin/indigo nanofibre membrane based on natural pigments for detecting mutton freshness
Lianye Li, Wenbo Li, Wuliang Sun, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5742-5753
Closed Access | Times Cited: 2
Complex Characterization of Nanofiber Biomaterials Based on Chitosan, Collagen and Fish Gelatine Produced by Electrospinning*
Ramona Crainic, Alexandru Ștefan Fărcășanu, Petru Păşcuţă, et al.
Analytical Letters (2024), pp. 1-29
Closed Access | Times Cited: 1
Versatile blood carbon dots functionalized sodium alginate/polyvinyl alcohol electroblown nanofibers for rapid fabricated innovative active food packaging
Mehmet Ali, Cemhan Doğan, Yasin Akgül
Research Square (Research Square) (2024)
Open Access
Preparation of solution blow spinning nanofibers and its application in the food field: a review
Lianye Li, Wenbo Li, Wuliang Sun, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 5, pp. 291-302
Closed Access
Novel Saccharomyces cerevisiae-Loaded Polyvinylpyrrolidone/SiO2 Nanofiber for Wound Dressing Prepared Using Electrospinning Method
Yeon Seo Cho, Hongjun Yoon, Sung Giu Jin
Materials (2024) Vol. 17, Iss. 12, pp. 2903-2903
Open Access
Enhancing polyvinyl alcohol surface properties through pre-drying treatment and modified electrospun polycaprolactone nanofibers
Kihyeon Ahn, Kambiz Sadeghi, Kitae Park, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108621-108621
Closed Access
Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications
Lúcia F. A. Amorim, Cláudia Mouro, Isabel C. Gouveia
Cellulose (2024) Vol. 31, Iss. 10, pp. 6043-6069
Open Access
Enhancing fresh strawberry preservation: Fabrication and characterization of electrospun fibers decorated with functionalized graphene oxide
Deniz Köroğlu, Ş. Melda Eskitoros‐Togay, Nursel Dilsiz
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 39
Closed Access
Development of PLA/PEG Thermal Regulation Nanofibers Based on Coaxial Electrospinning and Exploration of Inner Spinning Solution Concentration
Baoji Hu, Yike Peng, Yi-Rui Chen, et al.
Fibers and Polymers (2024)
Closed Access
Core–Sheath Fibers via Single-Nozzle Spinneret Electrospinning of Emulsions and Homogeneous Blend Solutions
Selin Kyuchyuk, Dilyana Paneva, Nevena Manolova, et al.
Materials (2024) Vol. 17, Iss. 21, pp. 5379-5379
Open Access
In Vitro and In Vivo Evaluation of rPET/Cu-Alg Nanofibers for Anti-Infective Therapy
Andreea Mihaela Grămadă, Adelina-Gabriela Niculescu, Alexandra Cătălina Bîrcă, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 68-68
Open Access
Investigation of antimicrobial effects of zinc-based nanoparticles on food-borne pathogens
Sezen Özçeli̇k
Frontiers in Life Sciences and Related Technologies (2023) Vol. 4, Iss. 3, pp. 132-137
Open Access | Times Cited: 1
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