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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
Ipsheta Bose, Nousheen, Swarup Roy, et al.
Materials (2023) Vol. 16, Iss. 13, pp. 4840-4840
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Agar-based edible films and food packaging application: A comprehensive review
Swarup Roy, Rekha Chawla, R. Santhosh, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104198-104198
Closed Access | Times Cited: 24
Algae-Based Biopolymers for Batteries and Biofuel Applications in Comparison with Bacterial Biopolymers—A Review
Jnanada Joshi, Sarah Vanessa Langwald, Andrea Ehrmann, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 610-610
Open Access | Times Cited: 8
Marine polysaccharides: Biological activities and applications in drug delivery systems
Hongxu Geng, Meijun Chen, Chunjing Guo, et al.
Carbohydrate Research (2024) Vol. 538, pp. 109071-109071
Closed Access | Times Cited: 8
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 12
Biopolymeric Nanocomposites for CO2 Capture
Rosalia Maria Cigala, Giovanna De Luca, Ileana Ielo, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1063-1063
Open Access | Times Cited: 3
Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae
J. R. V. Matheus, Maria João Alegria, Maria Cristiana Nunes, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2178-2178
Open Access | Times Cited: 3
Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 9
Marine cosmetics and the blue bioeconomy: from sourcing to success stories
Ana Rotter, Despoina Varamogianni-Mamatsi, Alenka Zvonar Pobirk, et al.
iScience (2024) Vol. 27, Iss. 12, pp. 111339-111339
Open Access | Times Cited: 2
Marine bioresources are a boon for bioplastic production as an alternative to conventional plastics—a review
Mathiyazhagan Narayanan, Jintae Lee, Selvaraj Barathi, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 7
Unveiling the potential of alginate-based nanomaterials in sensing technology and smart delivery applications
Shakhzodjon Uzokboev, Khojimukhammad Akhmadbekov, Ra’no Nuritdinova, et al.
Beilstein Journal of Nanotechnology (2024) Vol. 15, pp. 1077-1104
Open Access | Times Cited: 1
The effect of reinforcement of alumina matrix composites by ZrB₂ and FeSiAl inclusions on the dielectric property at microwave frequencies
Youssef Ouhassan, Seddik Bri, M.H. Habibi
FME Transaction (2024) Vol. 52, Iss. 1, pp. 68-77
Open Access | Times Cited: 1
Laboratory horror stories: Poison in the agars
Mari K. Davidson, Reine U. Protacio, Dominique Helmlinger, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Ocean Plastics: Extraction, Characterisation and Utilisation of Macroalgae Biopolymers for Packaging Applications
Evan G. Moore, Declan Mary Colbert
(2024)
Open Access | Times Cited: 1
Agar lot-specific inhibition in the plating efficiency of yeast spores and cells
Reine U. Protacio, Mari K. Davidson, Emory G. Malone, et al.
G3 Genes Genomes Genetics (2024)
Open Access | Times Cited: 1
Marine-based bioactive self-healing hydrogel with tunable properties for tissue engineering and regenerative medicine
B. Karuppasamy, Nimu Chand Reger, Shanmugam Munisamy, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 101, pp. 106267-106267
Closed Access | Times Cited: 1
Machine Learning-Based Process Optimization in Biopolymer Manufacturing: A Review
Ivan Malashin, D. A. Martysyuk, В С Тынченко, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3368-3368
Open Access | Times Cited: 1
Materials with Marine Origins for Cancer Therapy
Joana Silva, Alice Martins, Patrícia Susano, et al.
Springer eBooks (2024), pp. 1-23
Closed Access
Frontiers in Biotechnology: Emerging Approaches And Strategies

(2024)
Open Access
Antimicrobial Nanocomposites from Chitosan and Squash Synthesized Nano‐Selenium Eradicate Skin Pathogens
Esraa M. Meshref, Amira A. E.‐D. Omar, Shaaban H. Moussa, et al.
ChemistrySelect (2024) Vol. 9, Iss. 25
Closed Access
Materials with Marine Origins for Cancer Therapy
Joana Silva, Alice Martins, Patrícia Susano, et al.
Springer eBooks (2024), pp. 1231-1253
Closed Access
Ocean Plastics: Extraction, Characterization and Utilization of Macroalgae Biopolymers for Packaging Applications
Evan Moore, Declan Mary Colbert
Sustainability (2024) Vol. 16, Iss. 16, pp. 7175-7175
Open Access
SoftBioMorph: Fabricating Sustainable Shape-changing Interfaces using Soft Biopolymers
Madalina Nicolae, Claire Lefez, Anne Roudaut, et al.
Designing Interactive Systems Conference (2024), pp. 496-508
Closed Access
Algae-based Hydrogel Beads: A Mini-review
Gizem Nazlı Ural, Osman Kadir Topuz, Adem Kaya, et al.
Food and Humanity (2024) Vol. 3, pp. 100453-100453
Closed Access
Application of tragacanth gum as a potential food packaging film and its performance enhancement strategy
Ke Ma, Jun Yang, Gülden Gökşen, et al.
Food Hydrocolloids (2024), pp. 110894-110894
Closed Access
Nanotechnology in edible films and coatings
Sabyasachi Ghosh, Mustafa Ahmed, Swarup Roy
Elsevier eBooks (2024), pp. 349-376
Closed Access
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